Tangerine Beef Restaurants in Santa Monica
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Price
The Average price for Tangerine Beef is:
$13.3
Ingredients
Soy sauce
- Qty. 0.25 cup (64g)
CORNSTARCH
- Qty. 1 tablespoon (8g)
Flank steak
- Qty. 1.5 pounds (680g)
Tangerine juice
- Qty. 0.25 cup (62g)
Garlic
- Qty. 1 clove (3g)
Tamari
- Qty. 2 tablespoons (36g)
Hoisin sauce
- Qty. 2 tablespoons (32g)
Olive oil
- Qty. 2 tablespoons (27g)
Honey
- Qty. 2 tablespoons (42g)
Sherry
- Qty. 2 tablespoons (30g)
Chili paste
- Qty. 1 tablespoon (15g)
Ground ginger
- Qty. 1 tablespoon (5g)
Tangerine
- Qty. 0.5 teaspoon (2g)
Feedback
These reviews refer only to the mentioned ingredients.