Salmon Tartare Restaurants in Campos
The best places in Campos to eat Salmon Tartare. Our interactive map features all restaurants around Campos who offer this dish to eat out or take away.
Show restaurants on map
![Show :companies_count restaurants on map Show :companies_count restaurants on map](https://img.menulist.menu/storage/countries_map/es.jpg)
This is a list of all the eateries where you can order Salmon Tartare or dine out.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Campos, Avenida Ronda Estacio, 35, 07630, Campos, Spain
"A very nice place and a very good fried"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Campos, Playa Marques Del Palmer, Campos, Spain
"The good food, the best treatment of staff"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Campos, Carretera Palma-santanyi, KM 42, Campos 07630, Spain
"Fantastic ambiente, attentive, friendly service, beautiful place."
![Salmon Tartare Salmon Tartare](https://img.menulist.menu/storage/media/dishes_main/1296682/conversions/dish_thumbnail.jpg)
Salmon Tartare
You can find Salmon Tartare in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Salmon Tartare is:
$14.2
Ingredients
![Salmon Salmon](https://img.menulist.menu/storage/media/ingredients/78919638/9a0f38422e9f21dcedbc2dca0d8209ac.jpg)
-
Salmon
- Qty. 250 grams (250g)
![Shallot Shallot](https://img.menulist.menu/storage/media/ingredients/78864842/d23e3be21df05e9e16c05eadb12341e7.jpeg)
-
Shallot
- Qty. 1 unit (59g)
![Lime Lime](https://img.menulist.menu/storage/media/ingredients/78918952/48a123c9576647c4ada6a41df5eeb22a.jpg)
-
Lime
- Qty. 1 unit (67g)
![Sea salt Sea salt](https://img.menulist.menu/storage/media/ingredients/78934006/6943ea510918c6025795e8dc6e6eaaeb.jpg)
-
Sea salt
- Qty. 2g
![Black pepper Black pepper](https://img.menulist.menu/storage/media/ingredients/78936193/c6e5c3bd8d3bc15175d9766971a4d1b2.jpg)
-
Black pepper
- Qty. 1g
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.