Beef Tartare Restaurants in Lausanne
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3.9
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3.9
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City: Lausanne, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 1003, Lausanne
"Great, nice setting. Nice choice of tapas.. I like it."
3.8
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3.8
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City: Lausanne, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 1003, Lausanne
"Great steakhouse with very friendly staff."
4
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4
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City: Lausanne, chemin du Pré-de-la-Tour 10, 1009 Pully, Lausanne, Switzerland
"Ambiance sympa, terrasse egalement, jolie déco, service sympa, prix un peu cheros, carte variée, nourriture pas mal mais j irai chercher le petit plus..."
3.6
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3.6
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City: Lausanne, Côtes-de-Montbenon 20, Lausanne, Switzerland, 1003
"Foie gras excellent and beef hyper tender"
4.1
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4.1
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City: Lausanne, Rue Du Petit-Chene 11, Lausanne, Switzerland
"Very good restaurant and good service"
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City: Lausanne, Rue Dr. Cesar-Roux 5,, Lausanne, Switzerland
American Express, MasterCard, Visa Card, Wheelchair Accessible
Price
The Average price for Beef Tartare is:
$19.8
Ingredients
Beef tenderloin
- Qty. 2 pounds (907g)
Parmesan Cheese
- Aisle Cheese Qty. 250 milliliters (157g)
Olives
- Qty. 60 milliliters (34g)
Olive oil
- Qty. 45 milliliters (41g)
Dijon mustard
- Qty. 15 milliliters (16g)
Shallots
- Qty. 2 units (118g)
Celery leaves
- Qty. 1 handful (8g)
Chives
- Qty. 1 handful (6g)
Parsley
- Qty. 1 handful (8g)
Hot sauce
- Qty. 0g
Tabasco
- Qty. 0g
Salt
- Qty. 13g
Black pepper
- Qty. 6g
Canola oil
- Qty. 28g
Parsnips
- Qty. 6 units (798g)
Feedback
These reviews refer only to the mentioned ingredients.