Beef Tartare Restaurants in Paris
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Price
The Average price for Beef Tartare is:
$20.2
Ingredients
Beef tenderloin
- Qty. 2 pounds (907g)
Parmesan Cheese
- Aisle Cheese Qty. 250 milliliters (157g)
Olives
- Qty. 60 milliliters (34g)
Olive oil
- Qty. 45 milliliters (41g)
Dijon mustard
- Qty. 15 milliliters (16g)
Shallots
- Qty. 2 units (118g)
Celery leaves
- Qty. 1 handful (8g)
Chives
- Qty. 1 handful (6g)
Parsley
- Qty. 1 handful (8g)
Hot sauce
- Qty. 0g
Tabasco
- Qty. 0g
Salt
- Qty. 13g
Black pepper
- Qty. 6g
Canola oil
- Qty. 28g
Parsnips
- Qty. 6 units (798g)
Feedback
These reviews refer only to the mentioned ingredients.