Tartare Restaurants in France
The best places in France to eat Tartare. Our interactive map features all restaurants around France who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Tartare or dine out.
4.5
Menu
4.5
Menu
City: France, Moissac-bellevue, France, France, French Republic, 83630
"Superb aperitif formula and shared meals. Choose between a meat or a fish dish. Everyone finds himself around a large table for dinner and exchange, o..."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: France, France, France, French Republic
"Expensive and too noisy Food: 2 Service: 3 Atmosphere: 2"
3.9
Menu
Table booking
3.9
Menu
Table booking
City: France, France, France, French Republic
"Very good reception very good dish super and I recommend"
3.6
Menu
3.6
Menu
City: France, France, France, French Republic
"Good reception correct price"
Tartare
You can find Tartare in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Tartare is:
$11.5
Ingredients
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Filet mignon
- Qty. 1.25 pounds (567g)
-
Onion
- Qty. 0.5 unit (55g)
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Other
- Aisle Canned and Jarred Qty. 2 tablespoons (17g)
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Other
- Aisle Canned and Jarred Qty. 8 units (120g)
-
Peaches
- Aisle Produce Qty. 2 tablespoons (8g)
-
Anchovy Fillet
- Qty. 1 unit (4g)
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Extra virgin olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 2 tablespoons (27g)
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Garlic
- Qty. 1 clove (3g)
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Salt
- Qty. 0.5 teaspoon (3g)
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White pepper
- Aisle Spices and Seasonings Qty. 0g
-
Baguette
- Qty. 1 unit (300g)
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Egg yolks
- Aisle Milk, Eggs, Other Dairy Qty. 2 units (34g)
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Djibon mustard
- Aisle Condiments Qty. 2 tablespoons (31g)
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Lemon juice
- Aisle Produce Qty. 2 teaspoons (10g)
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Sherry vinegar
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 teaspoon (5g)
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Worcestershire sauce
- Aisle Condiments Qty. 0.5 teaspoon (3g)
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Tabasco
- Qty. 0.5 teaspoon (2g)
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Grape seed oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.5 cup (109g)
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Olive oil
- Qty. 0.5 cup (108g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.