Tartare Restaurants in Pasadena
The best places in Pasadena to eat Tartare. Our interactive map features all restaurants around Pasadena who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Tartare or dine out.
4.4
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4.4
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City: Pasadena, 70 N Raymond Ave Ste 250, Pasadena, United States Of America
"Requires full cash."
4.4
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4.4
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City: Pasadena, 43 Union St, Pasadena, California, USA, 91103, United States
"The onion soup did not disappoint! Loved it."
4.6
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4.6
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City: Pasadena, 119 W Green St, 91105-2027, Pasadena, United States
"Had a nice meal with my wife. Every court was a winner. Wine selection was affordable and delicious. Service was friendly and timely. Come back!"
3.7
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3.7
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City: Pasadena, 3589 E Colorado Blvd, Pasadena, United States Of America, 91107
"Mmmmmmm yummy food but sometimes they forget to bring my drinks."
4
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4
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City: Pasadena, 91 N Raymond Ave, Pasadena, California, 91103, United States
"Came here for the first time a few months ago and had a really good meal. I would describe her menu as a kind of comfort food plus gourmet elements. I was there for her “Lobster Fest” speciality (accelerating to the anniversary of the restaurant). The elections for the Hummer Special Prix Fix were almost the same as the current Jan Feb dineLA options. Here I have: TUNA TARTARE (Tunatare with soot, capers, chives and lemon on smoked salmon): This was a light, non-fat yet satisfying appetizer, a surprisingly fresh takeover of the pass tuna fish tars. I've never had tuna tars in combination with smoked salmon, and the pairing was pretty good. They also came with thin slices of cucumber, which add a freshness and with some crostini, on which to add tartaric acid and salmon. LOBSTER TAGALLINI PASTA (black ink tagallini pasta with lobster pieces with tomato mushroom in a lobster vodka sauce): That was the highlight of the meal. I love ink paste, and this dish for me was great. The combination of tomatoes and mushrooms in the lobster vodka sauce gave a delicious contrast to the “quadratiness” of the pasta without overwhelming the taste of the noodles. Unlike so many places, they not the pasta with sauce, but only slightly coated every strand of noodle. Also, the hump tubers were huge and very satisfying. I felt like eating two seafood, as the combination of pasta and lobster was so hearty! FLOURLESS CHOCOLATE CAKE: This was the “basic” from all dishes, but it was a solid finisher anyway. I liked the fact that it wasn't too sweet. Service is also very friendly, and there is a park structure (I think only a few bunks) over a block and a half away. Oh, and $2 corkage! All in all, thumb to Cafe Bizou, if for nothing else than the black ink paste!"
Tartare
You can find Tartare in Restaurants.
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Price
The Average price for Tartare is:
$11.6
Ingredients
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Filet mignon
- Qty. 1.25 pounds (567g)
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Onion
- Qty. 0.5 unit (55g)
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Other
- Aisle Canned and Jarred Qty. 2 tablespoons (17g)
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Other
- Aisle Canned and Jarred Qty. 8 units (120g)
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Peaches
- Aisle Produce Qty. 2 tablespoons (8g)
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Anchovy Fillet
- Qty. 1 unit (4g)
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Extra virgin olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 2 tablespoons (27g)
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Garlic
- Qty. 1 clove (3g)
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Salt
- Qty. 0.5 teaspoon (3g)
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White pepper
- Aisle Spices and Seasonings Qty. 0g
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Baguette
- Qty. 1 unit (300g)
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Egg yolks
- Aisle Milk, Eggs, Other Dairy Qty. 2 units (34g)
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Djibon mustard
- Aisle Condiments Qty. 2 tablespoons (31g)
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Lemon juice
- Aisle Produce Qty. 2 teaspoons (10g)
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Sherry vinegar
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 teaspoon (5g)
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Worcestershire sauce
- Aisle Condiments Qty. 0.5 teaspoon (3g)
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Tabasco
- Qty. 0.5 teaspoon (2g)
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Grape seed oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.5 cup (109g)
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Olive oil
- Qty. 0.5 cup (108g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.