What are the top rated restaurants in Milano where I can eat Tarte Tatin?

"A rather nice restaurant, old fashioned style. Service was good and the cotellete too, and a nice portion. Red wine was fine. Recommendable if you are in the area"

##20 Seafood in Milano

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#20 Seafood in Milano

Alla Cadrega

4.1

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4.1

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City: Milano, Via Generale Gustavo Fara, 1, 20124, Milano, Italy

"Cozy ambiente. we ordered truffle pasta, mixed seafood homemade spaghetti for net and tiramisu dessert. they love the taste of the truffle paste and fall in love with the texture of spaghetti. house red wine on the basis of the waiter recommendation was good. tiramisu was...Medicle I thought. I will definitely be back for spaghetti and red wine!"

#Pizza

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Pizza

La Creperie D'auriane

4.1

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4.1

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City: Milano, Via Correggio 50, 20149, Milano, Italy

"Great location, great food and great hospitality!!! Five star!"

##81 Cafés in Milano

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#81 Cafés in Milano

Segrino La Rotonda Di Segrino

3.8

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3.8

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City: Milano, Via Alserio, 30, 20159, Milano, Italy

Cafe, Seating, Wheelchair Accessible, Accepts Credit Cards

#Pizza

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Pizza

Le Dolci Tradizioni

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City: Milano, Via Ampere, 122, 20131, Milano, Italy

Vegetarian Friendly, Takeout, Wheelchair Accessible, Seating

#Pasta

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Pasta

Serica

4.5

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4.5

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City: Milano, Viale Bligny 19/A, 20136 Italia, Milano, Italy

Here you can find the menu of Serica in Milano. At the moment, there are 19 courses and drinks on the food list. You can inquire about seasonal or weekly deals via phone.

##34 Vegetarian in Milano

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#34 Vegetarian in Milano

Ca' De Vin

4.1

Table booking

4.1

Table booking

City: Milano, Piazza Firenze 6, 20154 Milano Italia, Italy

"I was here during Valentine's Day. Nice and tastefully decorated premises. There are about 30/35 covered with lombarda cuisine and mainly Lombard wines. Really friendly and kind staff, prepared under the enological aspect. They make us a welcome with a stream of prosecco green olives. All tasty! Appetizer: mixed meats and cheeses: all very good! Spectacular cup, raw, bacon, salami and several really tasty cheeses. First dishes: lazzocheri and ossobuco with risotto in Milan; in short..... the lazzoccheri were not exceptional, a little too brothy and little seasoned with cheese. We are accustomed to eating them in Valtellina where they are all too seasoned, but we know, the laceccheri are a poor dish and consequently there must be few ingredients, but tasty. We made it present to the waiter/manager who motivated us this our own as a corporate decision because in this way customers can finish them. Risotto with ossobuco: good, but risotto too a little brodoso, not entirely to the wave. Wines: Good! Sweets: homemade. We took a tart with blueberry jam and apple pie. Discreet: the straddle of the tart not too sweet, but pleasant, while the apple pie...... I expected the classic high cake, the one to soak in milk to understand. Instead, a slice came (abundant, nothing to say) but completely low, it looked like a sort of tatin tarte. The taste still good! Top because they have the Braulio reserve, for the joy of my companion. Account: 82.00 euro Then: a bit excessive for the location and the type of restaurant, but the quality of the raw materials is really excellent. Unfortunately assembly needs some improvements. Then I would like to make a suggestion: if the Lombard cuisine is proposed, I do not expect to read on the menu the pastrami salmon, strawberries with clams or the Tomahawk meat. With some little improvement, I think it might become a very good typical restaurant. We are already on the good road cmq..."

#Italian

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Italian