Restaurants offering Truffle
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This is a list of all the eateries where you can order Truffle or dine out.
4.2
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4.2
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City: Pfungstadt, Seilerstraße 23, 64319, Pfungstadt, Germany
Pizzeria bei Rosario Borzellino from Pfungstadt is known for its tasty burgers, to which delicious fries, salads and other sides are provided, and you will find genuine Italian cuisine with classics like pizza and pasta. There's also delicious pizza, baked fresh using traditional methods.
4.2
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4.2
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City: Speyer, Eisenbahnstraße 8, 67067, Speyer, Germany
"We always like to come here. the personal is very friendly. we would like to receive special wishes. the spagetti with seafood are highly recommended."
4.3
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4.3
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City: Berlin, Buckower Damm, 12349 Berlin, Germany
"I've ordered more often at MAP and was always happy. To date: I order 1 pizza with thin dough and 1 Giant with pommes. I got 1 hour late with 1 pizza with thick dough (was not hot and the burger was ok, except for the pommes that were no longer warm, let alone chess. As always, the messenger was very accommodating, even forfeiting."
4.3
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4.3
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City: Kerpen, Hauptstr. 129, 50169 Kerpen, North Rhine-Westphalia, Germany
"It was a little heckish, a little unfriendly, eating was averaged, but okay."
4.7
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4.7
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City: Berlin, Steglitzer Damm 9, Berlin, Germany
"Price is correct. runner super nice!"
4.7
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4.7
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City: Berlin, Aroser Allee 140, 13407 Berlin, Germany
"Wow, great for the area... all thumbs high"
4.3
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4.3
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City: Frankfurt am Main, Hinter Der Schoenen Aussicht 5, Frankfurt am Main, Germany
At Pizzeria O'marino in Frankfurt am Main, crispy pizza is baked fresh using a time-honored method.
4.6
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4.6
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City: Muehltal, Bahnhofstrasse 46, Muehltal, Germany
Tasty pizza is baked fresh at Pizzeria La Casa in Muehltal using a traditional method.
4.5
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4.5
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City: Hanover, Marienstraße 113, Hannover, 30171, Hanover, Germany
"On my birthday (the same as with Simba) we wanted to go back to Tesoro, because this is our tribal Italian. Our taxi driver didn't know the store, but I'm a very experienced instructor. I had reserved a table for a few days before (with the wish of a window). The greeting was as always with old friends, so very warm. The table we assigned was exactly the one we wanted. The offered check of our vaccination certificates was thankfully rejected. Everyone knows what I'm doing here, so there's full confidence. The boss, Mr. Alan, I often meet when shopping in the Metro market. Despite the higher price (13,90) compared to the Roederer, we did not, of course, miss a glass of Ruinard blanc de blanc. As always, it was perfectly served. In order not to be so alone with the as always excellent home-baked white bread, together with the champagne I ordered 2 times 0.1 Nero d’Avola. The bread basket had to be exchanged for a freshly filled one because of my obsession. The chief's father ever gave us a sip of olive oil into the small ready-to-be bowls. We also realized that we now know each other well for 35 years. While the amuse was served, the chief producer introduced us the daily ticket. For me there was a Carpaccio di Manzo with truffles and a calf fillet with mushrooms. My wife did not depart from her standard order: Vitello tonnato and Pfefferrumpsteak. The amuse consisted of a spelt of a very airy egg pane (like a tortilla with a lot of baking powder and flour). Too much egg for my wife, so I had almost both pieces for me. Now we ordered our standard wine, the Riesling by Bassermann Jordan, who quickly and perfectly temperatured in the ice bucket. My appetizer was a little rucolalastic. Rucola is so fashionable that the restaurants probably buy him. I don't think it's nice if the rocket leaves are all on the dishes. Oral cutting saves many splashes. Also unhappy I find the dark slate plate for a carpaccio. Thus it is largely deprived of its color effect. The usual intermediate refreshment this time consisted of a heather sorbet, which tasted excellent. As always, my wife had ordered her rag steak with potatoes and potatoes. Paprika and Zucchini don't appreciate her on her plate. My calf fillet with herbal lobes certainly weigh 250 g. Blonde aquitaine are young too. You can't do much wrong with the siders. So you were very good. We had ordered as Gargrade medium (Rumpsteak) and medium rare. This was not hit. The Rumpsteak was well done, my fillet medium well. For me, it's a jammer when such beautiful meat is overwhelmed. As a supplement, I had chosen a salad. Here again the problem with the rocket parts left in full length. There was no room for a dessert. So my wife only took a Tira-mi-su to take away. I got a tapered vault from Signore Alan-Felipe. In summary, I have to give the service five stars plus, this time only four. As a taxi, we had another SUV. I think Daimler-Benz isn't doing a favor with not offering the E-Class anymore as a taxi performance."
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Truffle
You can find Truffle in 10+ Restaurants.
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Price
The Average price for Truffle is:
$5.3