Tempura Restaurants in Kapolei
Show restaurants on map
4.1
Menu
4.1
Menu
City: Kapolei, 338 Kamokila Blvd, Kapolei I-96707-2055, United States
"Smelled fishy, couldn’t fish the roll…"
4.3
Menu
4.3
Menu
City: Kapolei, 91-5431 Kapolei Pkwy, Kapolei I-96707-5000, United States
"I've got a little toncatsu bow and it's been pretty crowded. I also love eating in separate subjects is that it helps to create diversity in food pres..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Kapolei, 92-1047 Olani St Suite 1-103, 96707, Kapolei, US, United States
"Beautiful family friendly resort. Convenient if you have kids."
4.4
Menu
4.4
Menu
City: Kapolei, 4850 Kapolei Pkwy, Kapolei I-96707-3203, United States
"Dinner in Takumi was amazing! So delicious! We tried the rib-eye steak with scallops, roasted pork schnapps cup, Calamari cup and the Fuyu to Natsu pe..."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Kapolei, 338 Kamokila Blvd, Kapolei, United States
"The best, very big rolls, fresh fish, super cool staff."
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Kapolei, 91-5431 Kapolei Pkwy #301, 96707, Kapolei, US, United States
"Eating is great, just the best"
3.6
Menu
3.6
Menu
City: Kapolei, 590 Farrington Hwy, Kapolei, United States
"I'm here five years ago and today. Very delicious."
4
Menu
4
Menu
City: Kapolei, 91-5431 Kapolei Pkwy, United States
"Everything my husband and I got was AMAZING!!! A must come and try and if you want to celebrate an event this is the place to come? U must also try th..."
Price
The Average price for Tempura is:
$9.7
Ingredients
Cake flour
- Qty. 5 ounces (142g)
Rice flour
- Aisle Health Foods Qty. 5 ounces (142g)
Vegetable oil
- Qty. 1.5 quarts (1,344g)
Egg
- Qty. 1 unit (50g)
Water
- Qty. 1.5 cups (355g)
Vodka
- Qty. 0.5 cup (111g)
Sweet potato
- Qty. 5.5 ounces (156g)
Salt
- Qty. 17g
Green beans
- Qty. 0.25 pound (113g)
Parsley
- Qty. 8 Stems (16g)
Shrimp
- Qty. 0.5 pound (227g)
Tilapia
- Qty. 0.5 pound (227g)
Ice
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.