Tempura Restaurants in Pasig
The best places in Pasig to eat Tempura. Our interactive map features all restaurants around Pasig who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Tempura or dine out.
3.6
Menu
3.6
Menu
City: Pasig, Ground Floor, Ayala Malls The 30th, Meralco Avenue, Ugong, Pasig City, Philippines
"Its our first time in This mall and Akimitsu. We actually chose Ramen Nagi but discovered to our delight that we can cross order in Akimitsu too. Perfect!<br>
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First off , notice that their prices were on the high side.<br>
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2nd son and father-in-law ordered tempura. 2nd son prefers Tenya's tempura better than Akimitsu's version . Sorry.<br>
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Spicy Salmon Sushi : filling and flavorful. Thumbs up<br>
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Ambiance : Resto is fairly new, clean and cosy. It gets to be a little cramp though when fully booked<br>
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Service : Attentive and cheerful
<br><br><a href="https://www.zomato.com/spoonback?u=http%3A%2F%2Fwww.pigoutsundays.blogspot.com&r=30065944&to=38768672&k=2ceaf9b99585ec5fa7d47bc83c41c318" target="_blank"><span class="left red-text">pigoutsundays.blogspot.com</span><span class="grey-text left ml5" data-icon="ŧ"></span></a>"
3.4
Menu
3.4
Menu
City: Pasig, D-Strip Building, 20 United Street, West Capitol, Kapitolyo, Pasig City, Philippines
"We ordered the barkada platter which came with bacon wrapped quail eggs, angus beef, isaw, pork belly (this was too fatty), isaw, gizzard, and chicken skin. We also ordered wagyu, which is quite costly and so-so at P165.00 for just one stick. The platter is okay. The bee liked the isaw and ordered another set. <br>
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They have cheap drinks, i noticed."
4.5
Menu
4.5
Menu
City: Pasig, Second Floor, Edsa Shangri-La, 1 Garden Way, Ortigas, Mandaluyong City, Pasig, Philippines
Wifi, Serves Cocktails, Takeaway Available, Private dining area available
3.8
Menu
3.8
Menu
City: Pasig, Third Floor, The Podium, ADB Avenue, Ortigas Center, Ortigas, Mandaluyong City, Pasig, Philippines
"Yaku has been in the Podium from the start. Other restaurants there have closed but this yakitori specialty place has always found its niche in the Ortigas area.<br>
The prices are very reasonable from the sashimi, sushi and yakitori plates to tempura and chicken teriyaki.<br>
Recommended dishes are:<br>
Yaku platter Php229 - can't make up your mind on what yakitori (Japanese sticks of BBQ) then get this mixed platter of gindara, pork belly, asparamaki, quail egg, okra and chicken with onion leeks.<br>
Sashimi Mariawase - assorted sashimi at only Php319.<br>
California Maki only for Php149.<br>
Ebi Tempura - for only Php269, they have nicely battered shrimps.<br>
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Yaku is cozy. Good for intimate dinners. Dark interiors that work well with some shots of house sake (Php179 per order good for 4 to 5 shots).<br>
Parking at the Podium is easy even on weekends compared to Megamall.
<br><br><a href="https://www.zomato.com/spoonback?u=http%3A%2F%2Fboodlebear.wordpress.com&r=30133728&to=3033855&k=25a49a3f3f4a79ef706e868343784f74" target="_blank"><span class="left red-text">boodlebear.wordpress.com</span><span class="grey-text left ml5" data-icon="ŧ"></span></a>"
2.3
Menu
Online table booking
2.3
Menu
Online table booking
City: Pasig, Fifth Floor, The Podium, ADB Avenue, Ortigas Centre, Ortigas, Mandaluyong City, 1605, Pasig, Philippines
"Celebrated my sister's birthday dinner here. Good thing we were able to get Metrodeal vouchers so we only had to pay a discounted price of P483 per head. <br>
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Not my first time to go to Yakimix so my expectations were quite manageable. I still love the grilling option which is one of its "unique" touch when compared to other most frequented non Korean BBQ buffets. I also noted that there were not much viand selection except for the raw ones you can barbecue. I hated the sweet and sour pork--worst ones I've tried to be honest. <br>
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I loved the sausage and tempura (nothing new but exceed expectations). My sister loved the coffee haha. My youngest sister enjoyed the ice cream selection and DIY halo-halo but there's still so much room for improvement for the dessert selection and taste.<br>
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If we dined here on its original price of P699, it really only deserves 3.5 stars. Not exceptional but my happy and filled tummy loved it just enough."
3.8
Menu
3.8
Menu
City: Pasig, Pioneer Center Supermart, 8006 Pioneer Street, Kapitolyo, Pasig City, Philippines
"Going Japanese on a budget!<br>
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If you are craving for the common Japanese fare but don't have much moolah, Tok-yu is for you. This hole-in-the-wall restaurant within the Pioneer Center compound truly surprised me. <br>
Food: I tasted their Seafood Ramen and it reaaaally hit the spot: it's got a little bit of everything: crab, fish, squid, clam. I've also had the ebi tempura, California maki, super mix salmon, and beef misono on my past visits -- they were good. Not WOW GOOD, just OKAY GOOD. They're not bad at all; I've definitely had better, but at those prices, I ain't complaining one bit! Prices are so low, that one time, there were 5 of us, and the bill was less than P1000.<br>
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Ambiance: an air-conditioned eatery. Don't expect much. Nothing fancy about it at all. <br>
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Service: On my first visit, I was there at 2:30PM. It was after the lunch hour, and way too early for the dinner rush. They were very attentive. My succeeding visits were a different story: it was always...
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4
Menu
4
Menu
City: Pasig, Second Floor, Ayala Malls The 30th, Meralco Avenue, Ugong, Pasig City, Philippines
"Delicious spicy miso tsukemen and ebi tempura. Service was courteous and efficient. The restaurant is decorated in an interesting fashion. Would go back to try their other stuff."
3.1
Menu
3.1
Menu
City: Pasig, Sixth Floor, One Corporate Centre, Julia Vargas Corner Meralco Avenue, Ortigas, Pasig City, Philippines
"Nozumi’s entrance leads to a dining room with plenty of space which can accommodate up to about 100 people. This casual dining restaurant is decently organized with comfy white couches paired with white tables and black tables and chairs featuring a modern vibe; counter at a corner; wide window that completely illuminates the area with natural light and gives a view of the streets extending to the sky; and a private room at the back.<br>
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Customer service was immaculate and it was one of those rare occasions where I felt that the restaurant deserved to be tipped for service charge. The servers were quick on their feet and accommodating to our requests. <br>
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For the main entrees, the first to be served was the Beef Teriyaki (PHp 220). It was so flavorful that even if I don’t favor eating beef because of diet and my braces, I liked it. The dish did not disappoint as it was both tender and moistly marinated in the sweet sauce.<br>
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The Green Maki (PHp 195) was stuffed with traditional black seaweed wrap, sliced raw tuna and salmon, and the Japanese sticky rice was covered with green-colored tobiko fish eggs. Best eaten as a whole, the Green Maki tasted salty, tad sweet and lightly acidic with a floral aroma of fish that hits the nose. Bite in and your teeth will sink effortlessly through the tenderized flesh of the meaty tuna and salmon.<br>
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For the Sweet Crazy Maki (PHp 225), I thought ingredients used were simple but those that make you reflect on the power of simplicity and balance. You’ll feel a bit more zen about life as you reflect back on the bites that preceded the spicy fish and cheesy toppings on Japanese sticky rice and fish roe.<br>
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The Tofu Steak (PHp 175) was revelatory. Quivering like a nearly-cooked custard, the silken tofu was so soft that it can almost melt over your tongue as soon as you put it in your mouth. The outer skin of the tofu was nicely done and although there’s ground meat and sauce all over, the taste of soy was still much evident.<br>
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Other palate-provoking dishes were: Ebi Tempura (PHp 190, 4 pieces; PHp 280, 6 pieces), Hiyashi Ramen (PHp 220), Gyoza and Ebi Mango Salad (PHp 215).<br>
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For more info, please visit: http://rochkirstin.com/review-nozumi-japanese-casual-dining-red-pastries-ortigas-pasig-city/
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3.5
Menu
3.5
Menu
City: Pasig, Ground Floor, Metrowalk Commercial Complex, Meralco Avenue, Ugong, Pasig City, Philippines
"Nommu, literally means 'to drink'. It was derived from the word, nomumasu. Nommu has been at Tomas Morato for a long time. Their place si small and can be easily missed, as compared to metrowalk, which has a bigger seating capacity.<br>
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As I was speaking to the owner, they bought the whole concept from the brainchild of nommu and revamped the menu by adding new food items to offer. They now specialized in Japanese-Fusion dishes that fits the pinoy palette.<br>
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We got the bestsellers, as according to the owner.<br>
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Garlic Saikoro steak. It was seared beef cubes served with sauteed vegetables and a sauce. The beef was tender and seasoned well. It was cooked just right.<br>
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Uzura Bacon Yakitori is basically grilled, seasoned pork then served with a yakitori sauce on the side. The yakitori was overcooked and was a little dry outside. The sauce was too thick that can become salty when dipped too much. The sauce was nice, sweet, savory, but salty for my taste.<br>
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Spicy Tuna Sashimi was just lacking some flavor. It was chopped tuna with Japanese mayonnaise topped with tempura bits. I prefer my tuna with alot of tempura bits to give it a nice crunch and texture and to balance of the mayo. It also lacks thin slices of scallions, that doesn't just ad color, but also flavor to the dish. Lastly, I hope next time they would have a better tuna supplier, because it wasn't as fresh as i was expecting. It tasted nothing, no fishy tuna aroma.<br>
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Crispy Chicken Teriyaki. It was fried chicken thigh fillet that was dressed with teriyaki sauce. I like the crunchiness of the chicken taht was perfectly complimented with the sweet-salty-teriyaki sauce. This was my highlight for the night.<br>
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Volcano Roll. It was tempura batter, fried salmon maki roll dressed generously with teriyaki and cheese sauce. At first glance, it was drowned with both sauce. It was just overflowing. The maki was crunchy on the outside, but can't really taste the filling until I broke it open to see whats inside. I find the maki too sweet and can't really taste the cheese sauce. I think this is for beer match to compliment its strong flavor with a glass of beer.<br>
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Lychee Blosson Sangria was the best drink I had. It was served in a carafe. It was sweet, tropical-fruity with an after taste of red wine. The best part is, it has whole lychees that is soaked in the cocktail.<br>
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Sensei's Passionate Mojito was also good. It is nice, citrusy. The fruity flavor masks the taste of the rum, which is really good. As a person who dislikes the taste of rum.<br>
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Overall, Nommu has the potential to be known as a Japanese bar, but needs to improve on some of their menu items and really explore who and what Japanese cuisine is all about.<br>
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#TheFoodCrawlers #OngsFoodprints #TheLostDiego"
3.8
Menu
Online table booking
3.8
Menu
Online table booking
City: Pasig, Third Floor, Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong City, Pasig, Philippines
"We had a great time with the food and the service as well. As for the other bashers who rated 3 stars and below and complaining about the customer..."
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Tempura
You can find Tempura in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Tempura is:
$9.8
Ingredients
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Flour of cake
- Aisle Baking Qty. 5 cup
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Egg
- Aisle Milk, Eggs, Other Dairy Qty. 1
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Flat leaf parsley
- Aisle Produce Qty. 8 handful
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Green beans
- Aisle Produce Qty. 0.25 cups
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Ice
- Aisle Frozen Qty. 8 cups
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Kosher salt
- Aisle Spices and Seasonings Qty. 8 portions
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Other
- Aisle Seafood Qty. 0.5 £1
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Sweet potato
- Aisle Produce Qty. 5 cups
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Other than those of heading 8106
- Aisle Seafood Qty. 0.5 of
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Vegetable oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1.5 table spoons
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White rice flour
- Aisle Health Foods Qty. 5 of