What are the top rated restaurants in Subang Jaya where I can eat Tempura?

The most popular Tempura restaurants in Subang Jaya are: Kinpachi Japanese Jyu Raku Japanese Tomoe Japanese

How much does on average costs Tempura

On average Tempura costs $9.7. Depending on ingredients and location that price can be a lot different.

Tempura Restaurants in Subang Jaya

The best places in Subang Jaya to eat Tempura. Our interactive map features all restaurants around Subang Jaya who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Tempura or dine out.

Kinpachi Japanese

4.1

City: Subang Jaya, Lot 1.06, Wisma Dicor, Jalan SS 17/1A, 47500 Subang Jaya, Selangor, Malaysia

"(no halal) the izakaya has a pleasant cozy and relaxed ambiente to relax after work. food is delicious and very secret, very good for a izakaya. Food prices are similar to other Japanese sales outlets. definitiw is worth going back"

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Jyu Raku Japanese

City: Subang Jaya, 13 Jalan Ss 15/5a, Subang Jaya I-47500, Malaysia

"Amazing sashimi. the cook is the Japanese old school. they have toro and uni.<br/>Service may be 2* if they become tired and after serving 100 people. Go early."

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Tomoe Japanese

3.5

City: Subang Jaya, No. 1 Jaian SS 15/5A, Subang Jaya I-47500, Malaysia

"A lapse of two years and we returned again to Tomoe. Tomoe compared to other commercial Japanese restaurants is somewhat on a pricey side but certainly worth paying for the excellent customer service, the jockey service, the authentic ambiance and also for the fresh seafood air flown from Japan.Tomoe certainly has made its mark among the locals and also draws plenty of Japanese customers. So here we were at the open dining area on the second floor and from the wide selection of authentic Japanese dishes featured on their menu, we ordered Sashimi Mori Zen, Tempura Moriawase. Seafood Fried Rice and Garlic Tofu Steak. For drinks, other half settled for Asahi beer whereas I opted for Unne Shu (Japanese Plum Wine), inclusive of Mocha Ice-Cream for dessert."

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