Tempura Restaurants in Taytay
The best places in Taytay to eat Tempura. Our interactive map features all restaurants around Taytay who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Tempura or dine out.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Taytay, Brgy, 305 Pos Bldg., Sct.Madriñan, Tomas Morato Ave, Quezon City, Metro Manila, Philippines, Taytay
"Im not a vegan nor a vegetarian, but food is so good here i crave for their tantanmen and veggie chicharon sometimes"
2.8
Menu
2.8
Menu
City: Taytay, Second Floor, Victory Park & Shop Mall, P. Oliveros Coner M.L. Quezon Street, San Isidro, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"Since this branch in Tokyo, Tokyo, opened here in the Victory Mall, I haven't passed this restaurant empty. We were all guilty of having Tokyo Tonkatsu and Tempura as our favorite Japanese food, right? No matter how crowded it is here, I still couldn't miss a dinner opportunity without indulging in a Japanese meal and loads of rice! <br>
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We ordered the sumo meal consisting of tempura, chicken katsu, red iced tea, unlimited rice, and the snow ice feeling. Mind you, this was honestly my first time trying the chicken katsu (because my heart and belly always beats for pork tonkatsu), it was good too. But not so good that it can knock pork tonkatsu from number one. The highlight of our dinner was the snow ice! I really longed for the Salted Caramel Snow Ice Cream as I almost couldn't help licking their posters;) But it wasn't available during that time so we had to go for Mango Peach Medley Snow Ice Cream. Okay, that was a pretty long name for a dessert, but it was all gone in minutes. I would rate it 5 coz. The texture of the ice cream was really fine and light and had a generous helping of fruit topping."
3
Menu
3
Menu
City: Taytay, Ground Floor, Building A, SM City Taytay, Dolores, Taytay, Rizal, Philippines
"My favourite place for lunch. Everything here is like my comfort food. The service is good and they recognize you if you eat there often and give you their biggest smiles. It always brighten my day"
3.7
Menu
3.7
Menu
City: Taytay, Level 1, Robinson's Place Antipolo, Dela Paz, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"I love tempura with taking this from the shrimp shack robinsons antipolo industry. I know this is only php 195, but really? refer to my photo here. I think tempura of romeos is much better than that. hay. matabang pa."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Taytay, 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo, 1920, Taytay, Philippines
"“Welcome home”<br>
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Was what greeted us for an episode of a food crawl at a hideaway in a place called Tahanan Bistro – It’s forgivable if you haven’t heard of the place. It’s tucked away in Antipolo adorned only by a texture of repurposed wood.<br>
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A massive doorway acts as a portal to an equal parts familiar and tranquil exterior of the unassuming restaurant with a large koi pond with even larger koi adrift in the pool.<br>
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True to their nature of calling it ‘Tahanan’ guests were asked to remove their shoes before entering into a medley of wood and steel. The theme continues on towards the interior and decorations as pieces of artwork of wood carvings, statues and statuettes pepper the ambience of Tahanan Bistro.<br>
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The head Chef, Chef Gino, with his girlfriend, co-founded the concept of Tahanan down to the small details of serving up Filipino ingredients cooked with Western techniques.<br>
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We started with a serving of an ukoy salad. The ukoy, a breaded, deep-fried, baby shrimp treat sat atop an array of stringed root crops dressed in vinegar and shallot slices and cashew nuts- a fancy atchara in local speak. The modest assortment of flavors were properly balanced with a good crunch from the ukoy and soft notes from the vinegar-ed salad with hints of surprises from the nuts and zing from the dressing.<br>
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Following the belly-setters were chef favorites of beef rib caldereta, and a healthier take on a Paella Valenciana.<br>
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The heartiest of the options, the beef rib kaldereta, was pleasingly breakable – falling off the bone, with just the right amount of seasoning. The gnocchi fritti refreshed the palette with a nice crackle over the gremolata that danced over the tenderness of slow-cooking ribs dressed in the home-hitting kaldereta sauce.<br>
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The Paella Valenciana was proportionately simple and new in red bulgur (a colored relative of wheat) with chicken ballotine seasoned with roasted garlic, longganisa, capsicum, quail eggs and finishes with a dollop of mango salsa for a touch of acidity within the savory tones.<br>
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We ended with a deconstructed apple crumble set around a pana cota, champorado, and an ube lava cake ala mode.<br>
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The apple puree on the side of the apple crisps set around the pana cota hit on familiar notes with an interesting portion of apple jelly for texture and the pana cota for a creamy finish.<br>
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The champorado hit home with the creamily rich tsokolate choc full of crunchy pinipig in contrast to the smoothness of melted tablea complete with a twist candied sundried herring, tuyo, and edam crisps to cap off the flavor profile.<br>
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Finally, the fan favorite, as we were told, was a purple yam, ube, cum white chocolate lava cake set beside a scoop of cheese ice cream to properly balance the warmth of the purpled oozing goodness.<br>
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Overall the Tahanan Bistro served up the senses of home done by mom on a hiatus from the States served in reasonable portions with a touch of calm.<br>
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The menu changes every 3-4 months to keep the food interesting and the chefs, themselves, updated with different techniques.<br>
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The five course meal with set you back P1,200 per person complete with a warm smile from the owners.<br>
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Tahanan Bistro is located at 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo. They are open from 6 PM to 10 PM on Fridays and 11 AM to 4 PM, 6 PM to 10 PM o Saturdays and Sundays. Reservations are required at +63 9258801487."
3.4
Menu
3.4
Menu
City: Taytay, Upper Ground Floor, Building B, SM City Taytay, Taytay Diversion Road, Dolores, Taytay, Rizal, Philippines
"Eating at restaurants with deals is not something that we usually do. But now that we have a blog, could it be that we are bound to try these offers anyway? Oh well, we figured out that we just love eating and thankful for it. One day at SM City Taytay, we saw this promo from Rai Rai Ken that offers a Ramen deal just for P99 and it comes with a glass of iced tea. Immediately, like a magnet, we went ahead and ordered the Kantonmen which is ramen with seafood, veggies and egg. My wife added P25 for a bottomless iced tea for herself."
Tempura
You can find Tempura in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Tempura is:
$9.8
Ingredients
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Flour of cake
- Aisle Baking Qty. 5 cup
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Egg
- Aisle Milk, Eggs, Other Dairy Qty. 1
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Flat leaf parsley
- Aisle Produce Qty. 8 handful
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Green beans
- Aisle Produce Qty. 0.25 cups
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Ice
- Aisle Frozen Qty. 8 cups
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Kosher salt
- Aisle Spices and Seasonings Qty. 8 portions
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Other
- Aisle Seafood Qty. 0.5 £1
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Sweet potato
- Aisle Produce Qty. 5 cups
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Other than those of heading 8106
- Aisle Seafood Qty. 0.5 of
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Vegetable oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1.5 table spoons
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White rice flour
- Aisle Health Foods Qty. 5 of