The Italian Restaurants in Bremen
The best places in Bremen to eat The Italian. Our interactive map features all restaurants around Bremen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order The Italian or dine out.
4.3
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4.3
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City: Bremen, Fedelhören 102, 28203, Bremen, Germany
"Friendly service, good wines and food. You have some outdoor seats on the street that are beautiful in a sunny afternoon"
4.4
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4.4
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City: Bremen, Außer der Schleifmühle 73, 28203, Bremen, Germany
"The gastroleaders are largely in agreement: in the tenth largest community in Germany the link to the culinary developments is lost. for four years no Michael Star anymore in the city. a single bib gourmand only in the still weaker bremerhaven. the gault millau is currently worth 4 of 6 listed restaurants. the reaction surprising: “The testers have just got a bad day/these are only disturbing about missing tableclothes and simple cutlery/we cook for guests, not for critics/the last is full, so we are in the right way” self-criticism looks different. but perhaps it is only the claims raised. as usual suspects will be. iii. also in 2017, the patron with his heart made a Christmas visit in the north, and so the tradition of municipal restaurant visits (which had been founded two years ago) could finally become legendary. where the usual terminological difficulties this time left only the eve of the journey home, which has conscientiously restricted the past. so. totally in my sense. absolutely. the generous voucher (with which I could unfortunately get a little back into the height was finally also suitable. also completely suitable for the high visit of south felts it was therefore the noble Italian of the city, recommended by many years of michael and varta mentioned. in the elegant golden but pleasantly clear environment remains a bussi managed à la “Rossini” in the holding hanseatic frame. where old money and regional prominence was not only represented tonight and of course was sought and taken care of. which does not mean that we might not have been looked at with the proverbial body part. in the opposite was a attentive, polite and professional support. U.a impressed the finally well-understood statement of a long list of tag recommendations that appeared next to the very short last card. it is clear that our usual cross and cross order came the table without a whisper or even a demand 100% right. also the drink eye mirror worked excellent, sometimes as nothing. old school, stop. which also applies to owners gianni ferulli, who as representatives of the increasingly aussterbliche gattung of the Italian paragliding on an elevated bank with a view of the entrance then also lives once through the space, greets and sweats from time to time with a dish a quite common wine as true god. as long as it goes with a good performance, it is not disturbing, in a relaxed atmosphere it can even be pleasant. also the family was present in the generations after Christmas and so it was gradually dissolved without losing the style of an elevated restaurant. we started with simple water for each proud 7€ and also with a sauvignon 2016 by jermann who weights supple but not too easy from the kehle floss. 39€ for the bottle I found fair for local conditions. we then remained faithful to our choice in the second bottle. with a bread selection, the kitchen shortened the acceptable waiting time for the occupancy. in the self-made grissini I lacked salt, which unfortunately were only a little tasty scratches. the other two types of broth and best suited to absorb the smooth thun-fish cream and the strong crust oil as delicious companions. for years unchanged, solid, but no longer. my look immediately fell on the magnificent sinks in the berkelmaschine. along with a few bucks parmesan from the laib my favorites hors d ́œuvre in Italian. the others were correspondingly humble or easy to slow; in the appetizer, the women opulent in rindefilet strips with artichokes and parmesan or crêmes suppe by and with garnelen. the hearts divorced with another Italian classic, fritto misto (12€ the mix of crispy baked zucchini and seafood was in the position to convince. especially the baby oktopusse were delicate and full of taste. but also the sardish and calamari were not standing on it. a particularly hungry eater could of course not resist the pasta gang. but the homemade tagliatelle in saffron sauce with lobster sound too tempting and also looked so on the palate no disappointment: the pasta did not cook, elegant, not too heavy sosse, with licking came a bit bit bit bit bit bit bit bite and the plentiful lobster meat was solid but not delicious and tastefully clear. I had been crumbling much worse in much more expensive restaurants. a more festive teller, who at two slenders too rightly raised the anticipation of her main course (14/18€ third main court at the table likewise nudel with supplement from the sea, namely spaghetti fromgole to cime di rapa. I had crashed it after the usual kargen Christmas menus and ordered the meereszunge for self-confident €38. a quite respectable exemplar was wonderful brown roasted at the table and then perfectly submitted old school as I said. very good, solid meat, but even more reserved in taste than usual. I promised myself something more. the thousand times seen supplements not cracked by the chair, whereby it is allowed that the à point gegarten carrots and brokkoli intensive were recognized. just a little uncomfortable. on the other hand, the rosmaringewürze is very soft and barely browned. the only real weakening at my commands of the evening. in the desserts the al pappagallo goes an interesting special art. next to the “usual suspects” several times the week of the well-known pâtissier peter hauptmeyer comes into the house. I chose the avocado little with chili in gans, passions fruit, heavenly and white chocolate as melt iceball with 12€ even lower calculated by 2€ than in the card excellent. the current “superfood” tasted as always when it is processed here in biscuitous: very discreet. also the chili would have offered the fantastic chocolate glaze brave paroli. the macarons were tastefully large, the crispy still ok, but: with the fruity aromas a totally unanimous result of the menu was offered; the gold sheet fits the device. a passito of pantelleria for stramme 10€. Conclusion: even if others were out of moderate performance in overhauled driving: the al pappagallo convinced me. in an elegant atmosphere, good products are processed with impressive craftsmanship. no more, no less. the performance of the restaurant itself is not fair, but that is not a single case. the glamour takes place predominantly next to the tellers. whether the total package justifies prices, everyone can decide to choose. thanks to the busy photographers!"
4
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4
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City: Bremen, Knochenhauerstraße 16-17, 28195, Bremen, Germany
"Vapiano used to be one of my favorite places for pizza in bremen. they serve something called pinsa. it is in the round a dry focaccia with tomato paste melted with something cheese, and it was not as good as. a frozen dr. oetker pizza and is served with a huge sheer and no fork and knife. my favorite Arugula salad is no longer on the menu, so I ordered the ceaser. I could have sworn that it was loaded with iceberg salad because it was mostly white leaves of salats, so I sent it back. Well, that's when the manager first came to tell us it was really romaine lettuce. I didn't want to. I've never got a fork to eat. this manager came back 5 minutes later to give us this huge romaine salate, which was mostly white and yellow to prove that the salat romaine had. long story short, we had a terrible lunch. my 3 years old had spaghetti and tomato sauce, which just tasted weird and sour. oh, and from my 3 years old. a waiter came by and took up the high chair in which she sat so that he can make space to open the windows. He didn't ask us, he just picked them up and moved them. that was just the most bizarre and evil experience I've ever had."
3.9
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3.9
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City: Bremen, Wachmannstraße 52, 28209, Bremen, Germany
"Ein engagierter und freundlicher Chef lebt seinen Mitarbeitern den Servicegedanken vor. Wenn nun wie in der Fattoria ein Chef am Werke ist, der tendenziell eher unfreundlich und arrogant ist, so ist auch dies im gesamten Service zu spüren.Sofern man sich davon nicht abschrenken läßt, geht der Rest in Ordnung."
4.4
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4.4
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City: Bremen, Queerenstr. 1, 28195 Bremen, Germany
Highchairs Available, Full Bar, Kids, Vegan Options
4.2
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4.2
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City: Bremen, Hamburger Straße 29F, 28205, Bremen, Germany
"We went there a couple of times with our family. The staff is very friendly and you feel very welcome. The pizzas are fabulous thin, I can also recommend the calamari. The prices are absolutely ok!!!! The only reason I don't give four points is...that this is not comparable with other four pointers I visited in the past! Will come back"
4.4
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4.4
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City: Bremen, August-Bebel-Allee 288, 28329, Bremen, Germany
"With eating on Christmas, it's always such a thing. often one is already lying before visiting a restaurant of festive customs. especially on Christmas holidays, the return in the restaurant can quickly become a gastronomic pfeffermint. Monty-Python fans with preference for "the sense of life" know what I'm talking about. after the palate experiences in bremerhaven and worpswede, we let it go on the festive days a little more slackened. instead of Christmas “Fresskapaden”, were swung in the Fritz-Piaskowski-Hallenbad Bremen-Vegesack. Moreover, extended deichspaziergänge along the wümme Oberneuland provided plenty of fresh air around the nase. If you read through the popular portals, the restaurant hermes with lobeshymnen is just spilled over. some can even choose in the Olympic Greek grill art. but it was necessary. the gyrosologe of my trust at gg known under the cover name “Hanseat1957” had not even included the Souvlaki shed in its hit list. I was quite curious if it could be loaded with prestigious kulttavernen olympia and poseidon in landau or sto castello in candel. the domizil of the culinary divine messenger is located in the August-Bebel-Allee. a small walk led us virtually “Vahr away” in the northern part of the city treated so deeply by sven regenerer. in the new vahr north live at not even a square kilometers approx. 8000 people. many high houses, but also a lot of green around the scenery of the wild bremer east. it also did not surprise me that the controlled lightening temple presented itself from its outer appearance as an imitation-free-functional being. for to bring it to the point: the white overlined clinker construction with the inscription “Hermes” did not seem particularly inviting from the outside. a few stretched sun umbrellas defied the cold season. Otherwise, the terrace area in front of it was understandably completely empty. with mixed feelings I entered our evening bread, but then was surprised by the design of the spacious dining room positiw. we had of course reserved, because in the hermes it seems to be quite narrow at “normal” days. so full was the load on christmas. our table, framed by two comfortably upholstered benches, and shielded by wooden cutting elements made of dark painted wood, would have been optimal for four people. However, as we moved to fifth, an additional chair had to be repaired at the table. however, it was in the middle of the passage that was frequented by service staff and other guests. not a particularly comfortable place for the semi-seated bremer edelmann. a change of place was necessary. nice that the young manhood of edi lühring, the managing director of the restaurant, was so flexible this evening and offered us an old navigable place despite the cramped situation. with our new, in the immediate position to the theke, were all satisfied and we were able to devote ourselves entirely to the reading of the diner cards. my view was swept through the “underwood” of the interior. she reminded me of the restaurant sparta visited in the summer of 2017 in the lesum district, my bremer favorit in gyros, tzatziki and co. because the dizzying all over the Hellas-Kitsch, which one still today in the form of wall paintings usually had any gods who had completed their doctorate in the genus and last areas... , efeuranken how often have guests misinterpreted these sheets as part of their supplemental salad... Adonis figures that man or woman knows what Greek food can lead in an extreme case... and Pappmaché columns “all sooo beautifully decorated here”... in so many of the old-eating grilled meats hit the room in the positive sense “saving”. actually quite cozy here, so the close conclusion that I had stolen in the circle of the family. despite the great urge, the loudness in the inner pleasing remained within limits. the idea of equipping the dining room with a lot of wood beams and cutting elements led to a quite cozy atmosphere. from presented – we found it quite pleasant in the appearance of the pendant lamp covered by basket mesh, especially since the wooden self-protection stood in the service of our seat niche. Christmas were rewarded here in the form of a small selection at festival recommendations. saganaki baked sheep cheese with honey and sesame, with feta filled paprika florinis filled spitzpaprika , duck breast with potato crusts and red cabbage jaja, the German horns... as well as a washy moussaka managed to make it on the Christmas card that had not yet been parakezed with sweet apple cimt pannacotta and the south so far, so unusual. at least from the first die impression. the standard repertoire, which is embedded in leather optics hardcover, was printed on the usual insert sheets and read more like the selection at the Otto-Normal-Hellenen around the corner. Mixed plates with all that the meatsian likes, various gyros variants, a few lamb meat dishes from the baked oven, an oversightable pre-fishing program everything is quite inconspicuous and quite comparable with the amounts from the Palatinate province. a bottle of the clearly overrated mineral water of the branded rolsteiner amounted to quite sporty 5,50 euro. the köstritzer kellerbier 0.3 l floss for 3,20 euro from the barrel into the glass, while my mixed from bitburger pils and lemon sprudel beat 0.4 l with 3,90 euro to be booked. “A bad beer doesn’t make a good cyclist!” we say, a philosophy that once again proved to be true. I had the impression that at the drinks prices you had to go a little more vigorously than at eating. we ordered the peperonipfanne 5.80 euro to agree. from the quantity were the shots fried in garlic oil ideal for sharing. I initially missed some of the dark red spots that arise when grilling over wood charcoal. but the green paprika plants had such a well balanced sharpness that they were raised over all preparation doubts. also the mistake was not made here to bury them under fried or grilled garlic pieces. a start to measure, which further increased our joy at the main courses. the two younger women on the table shared the vegetarian appetizer board for two persons 16,90 euro, who had a name for my surprise. “Paul’s starter plate” combined a large selection of filled, panned, fried and baked mezedes. large white beans gigantes, panted fetakäse saganaki, panned aubergines and zucchini, filled wein leaves, with cheese and spinat filled leafy bags teropetkia and again two hands full roasted peperoni lay flanked by two proud hills from tzatziki and fetakäsecrème. not enough, one ordered an additional teller with fried champignons 2,40 euro. the not exactly low calorie Veggie plate was from my own a classic panade example for insane meat-dirt while creeping. but good, some eat also at the italian jägerschnitzel. it has tasted the two part-time vegetarians, even though their fat digestion gave me this evening. next to the meatless frittier landscape, a large mixed salat 7,50 euro was ordered by moussaka from Christmas card 15,90 euro and to honor the last, sprinkled carnivores on the table the Athen plate 14,50 euro. a herb salad was included. for a small obolus of 0.80 euro a small mixed supplemental salad was made from it. an additional small cheese sauce the obligatory, heated pre-hollandaise was calculated with 1 euro extra. on the capital cellar were a juicy souvlaki shoot, a well seasoned chopsteak of beautiful merber resistance, a slightly too greasy lamb chop no crown meat, a pity! as well as a freshly cut crispy gyroshügel. as a supplement, I had decided for the bratkartoffel chips from the fritteuse. together with a neat celle from homemade tzatziki, this was a quite convincing argument against the late Christmas starving. except for the lamb chop, this was a very successful grill plate that left nothing to be desired with regard to juice and spice. the meat presented itself in a professional manner. marinieren goes well known about studying. in the hermes kitchen, they apparently knew how to roast the grilladen professionally. the “Bratkartoffeln” became a decent TK-good and did not fall excessively fat. the Greek yogurt cucumber pamp tasted fresh and not exaggerated after garlic. also the supplement salad knew to please with fresh ingredients. the price for the quality offered was unanimous. similar satisfaction was expressed at the table over the mighty Moussaka-Tafelberg, where not bechamel sauce and gratinkäse was saved. satisfied and well saturated, the divine messenger sent us back from the new vahr north to the bremer night. the small digestion walk did well and supported the digestiw acting ouzo to the house we got donated. we agreed quickly: a recommended address more in the bremer gastrodschungel and definitiw a repetition value."
4.6
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4.6
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City: Bremen, Friedrich-Ebert-Straße 119, 28199, Bremen, Germany
"Best Pizza in New Town! The noodles are also really overhanging, like the rest. The owners are very warm and always for a small chat or a spell! Photo: Pizza Salami with finest ham and rocola and noodles Al Forno with salmon and spinach. Unfortunately, the food was empty faster than the photo could be shot. Try too horny!"
4.5
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4.5
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City: Bremen, Friedrich-Ebert-Str. 8, 28199 Bremen., Germany
Delivery, Wifi, Card Payment, Takeout
4.1
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4.1
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City: Bremen, Thomas-Mann-Straße 72, 28213, Bremen, Germany
"I had the Rollo Di Mafiosi. Very delicious. The supplement salad was fresh, crisp and super made with balsamico. The Rollo tasty, really sharp and the Curry Sauce mega tasty. Service and service quickly, friendly and competent. Will always come"
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The Italian
You can find The Italian in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for The Italian is:
$10.8