The Italian Restaurants in Dortmund
The best places in Dortmund to eat The Italian. Our interactive map features all restaurants around Dortmund who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order The Italian or dine out.
3.3
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3.3
Menu
Online table booking
City: Dortmund, Rodenbergstraße 36, 44287, Dortmund, Germany
"Meet with a group of about 20 people for dinner and drink, sitting out here, was quite quiet for a Monday evening, but they have many sitting opportunities in the open, so they can imagine that it will be full during the warmer summer weather. had caprese pizza and it was quite good, the hired were friendly and helpful and also looked very nice inside, with cozy sitting areas in the building with long tables, I would like to come back in winter and try it."
4.4
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4.4
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Online table booking
City: Dortmund, Asselner Hellweg 133, 44319, Dortmund, Germany
"Whether as a couple or as a family with small children. we are always very satisfied. the menu is versatile and all freshly prepared. also exravors will be taken into account. a small family business where the guest is welcome. also highly recommended in the catering area. we have already delivered 2x for large party excellent foods."
4.5
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4.5
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Online table booking
City: Dortmund, Hohe Straße 127, 44139, Dortmund, Germany
Wifi, Terrace, Reservations, Parking
3.8
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3.8
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Online table booking
City: Dortmund, Kleppingstraße 9-11, 44135, Dortmund, Germany
"We were not so convinced, because breaking completely overrun at least at brunch. less we think more and only to be seen we don't have to go there."
4
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4
Menu
City: Dortmund, Wieckesweg 29, 44309, Dortmund, Germany
"Il Gambero is located near the carnival hospital in a pleasant residential area. It has a cozy terrace and the gourmet is just as well as the one who wants to eat a delicious pizza or pasta. The restaurant itself is designed in pleasant colors, gray and dark red, which together with the discreet lighting act warm and unobtrusive and do not distract from the food. Everything is very tasteful. The tables are partly classically covered, partly without tablecloth. If you enter the restaurant, you can take a look directly into the open kitchen. This time in the course of the Dortmund cook quintet, we were fittingly five; and all had ordered the menu. This consists of 4 courses including accompanying wines or beers and costs €57.50 per person. Service We were kindly greeted by Mr. Daniel Östreich, who took off our jackets and led us to the table. As aperitifs, apart from the classics of the Black Hugo and yet another one were proposed (drinks... I can't remember them... , we chose the Black Hugo, which is prepared with Cassissirup in contrast to his already known relative. Perfect for the lukewarm summer night. Throughout the evening we were very well cared for by Mr. Östreich and his crew, the accompanying wines were wonderfully advertised, as of course also the different courses and although the restaurant was very well visited both inside and outside, the service was never hectic or negligent. Perhaps the distances between the corridors were somewhat larger, but we didn't really notice that because we had a very good conversation. We felt more than well looked after. First we got homemade bread with three kinds of dips symbolizing the Italian flag, red and green pesto and white tuna cream. Everything's really delicious and freshly prepared. 1. Gang Quaglia in Fuoco at the table smoked two kinds of quails on straw/ avocado/lamets chili/baby mangold The first gang came under a book smoke-filled glass bell that was removed at the table. I'm actually not a friend of magic tricks at dinner, but that was quite pleasant and shouldn't even smoke the watchball... The two pieces also consisted of juniper and juniper, on a delicious straw, the avocado came as a cream, the limechili as a gel and I formed myself to taste also mango cream, which is not now in the description. The chilli threads were not only decoration but also made sense in the court. A great start! Smoked, fruity, sharp, velvety... Surprise (I can call it a well-cooled Pino Grigio Fantini Farnese, as good as without acid 2. Gang Tortellini the Asparagi Homemade Tortellini/Two Spargel/Taleggiofoam/Pecorino The Tortellini lay on a puree of green asparagus, were of pleasant firm consistency and filled with white asparagus. But it was not one of these pasteus fillings that one has eaten here and there, no... rather, the tortelloni reminded of these warm chocolates with liquid core. Hardly it had been trimmed against a wonderfully creamy asparagus filling. And really, the asparagus tasted wonderfully asparagus. Simply spice on yourself and not with any mischief or deprived of its true consistency. The Taleggiofoam did its rest to put a delicate accent and the (be careful Pecorino gave the last touch without suppressing the delicate asparagus. Wine: Italian white wine very well tuned 3. Gang Bistecca Panzanelle Special cow from Panzano in Tuscany/Bärlauch/junger Spinat/Sweet Potato/Pancetta The beef was wonderfully cooked, outside beautifully dark, inside wonderfully pink and incredibly delicate of the finest structure. Pray for young spinach, which was of course still wonderfully green, besides a strip of sweet potato and a potato stump (not quite, the pieces were all square with beard liquor in Timbaleform. Crispy pancettatalers were still stuck in beard potato puree on the sweet potato strip, replaced by young spinach with crispy pancetta cubes. And the best of all: the wonderful, spicy sauce. The soft red wine in combination with meat, creamy mus and puree and the accompanying full-bodied, amarenakir-reminiscent, was a dream (of course the wine was Italian and of course I no longer know the name. 4. Gang Fragolino Strawberry/Rhabarber/Basilikum sweet Balsamico When the dessert came, we thought only : Wow! It looked super, of course, but seemed to us at least as big as the main course! : No problem, we had prepared ourselves and saved over day. Good luck, too. No one would have left that. It consisted of a strawberry cream slices on basil biscuit with strawberry (or it was covered by rhubarb. Accompanied by basil mousse (yes, that tastes really delicious, strawberry spheres on strawberry slices and homemade white chocolate ice cream. As a crunch: chocolate, white chocolate and a little crunchy. Great finish! There was Geldmann Sekt rosé There were homemade Baileyspralines and Cantuccini for coffee. They went in. Not because we didn't get tired, but because everything was so delicious. Conclusion: Absolutely recommended. And I'm not just talking about me, but about all we've taken to that place. All repeaters. As my previous speaker wrote: great Italian cuisine without any arrogance, for that with proper potential in the upscale kitchen. And in the course of the quintet (this May still in incredible price/performance ratio. I have uploaded the photos separately but properly labeled."
3.8
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Online table booking
3.8
Menu
Online table booking
City: Dortmund, Stockholmer Allee 55, 44269, Dortmund, Germany
"Very great service. eating came fast and was very good. we like to come back."
3.8
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3.8
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Online table booking
City: Dortmund, Bornstraße 99, 44145, Dortmund, Germany
"The best pizzeria in theremund has tasted us very"
4.5
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4.5
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Online table booking
City: Dortmund, Feldbank 1-5, 44265, Dortmund, Germany
Reservations, Seating, Wheelchair Accessible, Takeout
4.2
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Online table booking
4.2
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Online table booking
City: Dortmund, Friedensplatz 8 | 44137 Dortmund, 44135 Dortmund, North Rhine-Westphalia, Germany
"Very loud. pizza very big because thin. tastefully bad. Number"
4.2
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Online table booking
4.2
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Online table booking
City: Dortmund, Korner Hellweg 65, Dortmund, North Rhine-Westphalia, Germany, 44143
Reservations, Seating, Takeout, Serves Alcohol
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The Italian
You can find The Italian in 10+ Restaurants.
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Price
The Average price for The Italian is:
$10.8