Tiramisu Restaurants in Pratteln

The best places in Pratteln to eat Tiramisu. Our interactive map features all restaurants around Pratteln who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Tiramisu or dine out.

4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Pratteln, Burggartenstrasse 14, 4133, Pratteln, Switzerland
The place also offers the possibility to sit outside and be served in pleasant weather, And into the accessible rooms also come visitors with wheelchairs or physical limitations.
4.4
Menu
Online table booking
Open Now
4.4
Menu
Online table booking
Open Now
City: Pratteln, Hauptstrasse 23, 4133 Pratteln, Switzerland
Terrace, Book a table, Card Payment, Eat outdoor
5
Menu
Online table booking
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5
Menu
Online table booking
Open Now
City: Pratteln, Bahnhofstrasse 30, Pratteln 4133, Switzerland
"I am a sicilian woman myself and here I have eaten delicious arancini and cannoli as in my home. I felt like I was in my home. only a pity that I live so far away otherwise I would be a regular customer. Super friendly and attentive staff.Here are profis at the work that understand and love their craftsmanship. bravissimi !"
4.5
Menu
Open Now
4.5
Menu
Open Now
City: Pratteln, Gruessenweg 10, Pratteln, Switzerland
Here you can find the menu of Bistro Efes Pizza Kebap in Pratteln. At the moment, there are 145 menus and drinks on the food list. You can inquire about seasonal or weekly deals via phone.
Tiramisu

Tiramisu

You can find Tiramisu in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Tiramisu is:
$6.5

Ingredients

Egg yolks
  • Egg yolks
  • Aisle Milk, Eggs, Other Dairy Qty. 5 units (67g)
Sugar
Water
Cheese of mascarpone
Sponge fingers
Coffee
Cocoa
  • Cocoa
  • Aisle Baking Qty. 2 tablespoons (11g)

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

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