Tomatoes Restaurants in Dortmund
The best places in Dortmund to eat Tomatoes. Our interactive map features all restaurants around Dortmund who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Tomatoes or dine out.
4.9
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4.9
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City: Dortmund, Luisenstraße 36, 44137, Dortmund, Germany
"In the pamukale grill are all dishes from the map very tasty and rich,the self-baked fladenbrot is an anger.......all well seasoned and you feel at ali like at home!"
3.5
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3.5
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City: Dortmund, Lindemannstraße 77, 44137, Dortmund, Germany
"Where to eat well and cheap in Dortmund? My internet research revealed that Ciccio’s has been offering a lunch ticket since April 2015 at prices from 8.90 to 11.90 €. This is interesting as other Italian restaurants offer at the same conditions. So to comparison. Location and parking The restaurant is located in absolute proximity to the Westfalenhallen and the Signal Iduna Park almost on the A40/B1. The walk-in restaurant with a wide, representative corner entrance is accessible via several outdoor stages. On the left and right of the entrance you can sit on two terraces outside in nice weather – but not just noise-free, as cars are constantly running past both sides. Parking in the immediate vicinity is difficult. Insiders drive around the building to the underground car park left next to the hotel entrance of the Steigenberger Hotel. Immediately after the entrance, a number of parking spaces for the Ciccio’s are reserved on the left. The chip can be removed later in the restaurant and then has free exit. Ambiente Already the entrance area with bar and high tables with high chairs impresses with its noble design. Many years ago, when the noble ANTICA ROMA was still residing here, it was poked. Large old Italian prosperous interior design that promises a lot in an Italian restaurant. Do you think the food can stop? Behind the Entree lies the actual restaurant area. An impressively designed round arched ceiling with modern fresco painting almost strikes the viewer. The floor is tiled rustically. The right side of the elongated room provides a lot of daylight with the large high windows. Some opposite walls are provided with beige clinker stones, other red painted. At the head end a long medium brown upholstery bench. I like the seating with comfortable bright leather-padded armchairs. But on the formerly noble interior, the tooth of the time naps. The traces of use are not to be denied with exact consideration. Laminations break away at once dark table edges and the bright veneer is visible. My armchair showed clear material cracks on the armrest. The table tops point with notches on some rustic guest who might have confused the table top with the steak. The dining table: A bright dark table top that has seen optically better times. Then a white bread plate, modern designer-like cutlery, consisting of knife, fork and small bread knife. A simple modern waterglass with engravings by San Pelegrino and Aquapanna. A chic ball-shaped silver-colored wind light without tealight. A white fabric napkin, which was not enough for me to convey the impression of a well-kept table culture, but for a cheap lunch table that is fine for me. Lateral bottles with olive oil and dark balsamico, complemented by simple white porcelain shakers with salt and pepper. Service Four to five waiters formed the service brigade. Severely, some took the path from the bar to the kitchen entrance and back. Well-maintained convenience was announced at the early noon. Maybe the evening was long before. One of these “agile” representatives was probably responsible for us and handed the card, dragged the large board with the offers of the day and picked up the beverage order. They made service according to instructions, no more. Decently polite but completely impersonal. This is different, even if the guest eats there for the first time. My complaint about the asparagus taste was noted and that was it. This includes about 60 dishes with the usual representatives: appetizers, soups, pizza, pasta, fish, meat and dessert at ambitious prices. Bruschetta 5,90 € Vitello Tonato 11,50 € Carpaccio di Manzo 10,50 € Pizza from 6,90 € Lasagne 9,90 € Saltimbocca alla Romana 19,50 € Mixed fish plate 28,90 € Tiramisu 5,90 € In addition, a large table with current daily offers (see photo . Recently, a lunch card awakens the interest of hungry guests with two courses in three variants: In this week there was a first gang of antipasti for free choice with broschetta, cucumbers and tomatoes or asparagus soup. Two courses to 8,90 € alternative as second gear Grilled turkey or Zanderfilet with asparagus Two courses to 11,90 € The third variant pizza with ham, pizza with tuna or pizza with mushrooms Two courses to 8,90 € The lunch offer stopped well and my chauffeur chose Bruschetta and pizza with ham, while I chose the asparagus soup and zeal. The food came after a reasonable waiting period for lunch. There was fresh ciabatta from the house with olives and an eggplant paste. Bruschetta Two large slices of roasted ciabatta, lushly covered with fresh tomato cubes, onions and some leaves of rocket, were tasty. I can't understand why my escort climbed the pants in a lush way while eating instead of eating the covering. The soup came in a white lion headerrine. Cooking hot so that the butter separated from the flour-bound asparagus fond. My attempts to prepare a binding emulsion by stirring with the spoon failed. The fond was tasty and the top floating butter (or could it have been a butter substitute? was only fat. It's different. Pizza with ham Oooh... a monster pizza with a diameter of about 35 cm, which protrudes far beyond the edge of the pizza plate. This car wheel was correspondingly difficult to cut, as parts repeatedly sought ground adhesion with the table top. Maybe that's why the notches on the table top. The ground was nicely thin in the middle and well covered with cooking ham, tomato sauce and cheese. She was tastefully fine. Zanderfilet with asparagus The fish dish was presented on a large plate. Two pieces Zander with skin and gray transhipment between skin and fish meat, panned and completely uniformly slightly browned. Slightly greasy crooked. After I carefully lifted skin and tranship and laid aside for the cook as a nasty, the fish meat revealed itself as juicy and in places still glazed as I like it. The white asparagus, cut a rod in slanted pieces by volume, still had light bites. But why did this noble vegetables taste vinegar? I grunted. Sure, the cook had stored the bars in edgy-soaked cloths, which supports the durability, or tipped a shot of vinegar into the cooking water so that the white color remains. These are old tricks of professional chefs. The fact is that too much vinegar destroyed the fine taste of this noble vegetables. Also from the asparagus, I left a few pieces for the cook to nail on the plate. The cube potatoes were also slightly browned by frying, and the dripping fat formed a large pan on the plate. It's good that there was a little fresh spinach waiting for me. He was the best in the whole court. Really fresh large leaves just briefly swung into fat and minimally flavored with garlic. Wonderful. I quickly enjoyed it myself. Beverages We enjoyed a well-cooled bottle of San Pellegrino 0.75 l at 6,00 €. Note to the toilets The elaborately lavish rooms in the cellar below the restaurant are still from the times of the former Antica Roma. On the other hand, without style, standing on the washbasin, a cheap soap dispenser plastic bottle from the discounter or the metro and a simple paper roll without holder, from which one has to tear a sheet with wet hands. The previously installed machines seemed to be defective. Conclusion More mass instead of class. Servings sufficient for great hunger at a small price at noon. I find the lunch offer in itself sufficient and varied. In a qualitative comparison with other Italians with high standards, which prepare the dishes more carefully and more aromatic, Ciccio’s cannot withstand. Rating 2 – At noon table at present hardly again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise”"
4.1
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4.1
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City: Dortmund, Ostenhellweg 18, 44135, Dortmund, Germany
Street Parking, Full Bar, Free Wifi, Vegan Options
4.4
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4.4
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City: Dortmund, Asselner Hellweg 133, 44319, Dortmund, Germany
"Whether as a couple or as a family with small children. we are always very satisfied. the menu is versatile and all freshly prepared. also exravors will be taken into account. a small family business where the guest is welcome. also highly recommended in the catering area. we have already delivered 2x for large party excellent foods."
4.1
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4.1
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City: Dortmund, Rosental 10, 44135, Dortmund, Germany
"Dear leser, our first visit was a catastrophe. dezember we have reserved a table for 2 persons by phone for 18 o'clock. when we came, the waiter first looked for a table because there was no reserved table. then we got drunk and ordered the food and the evening took his cures. we have a wine card with very large selection. then it started: ah, we have not, we will not come, it will not be delivered yet. at the end we found 2 weeping. the food was served against 19. eating has tasted on average, nothing special, pretty sweetly decorated and at my eating were also jakobsmusks where I could count on the finger of a hand. against 19,30 we ordered tiramisu and wee again and shortly afterwards we came waiter to tell us that the table is reserved for 20 o'clock for someone else. I said that no such information on the phone has mentioned us that we want to stay and our glasses that are still full want to drink. the waiter said it was a mistake from his colleagues, he can't do it and then he went. after 15 minutes other (here ash) came with the same botanical and led to him: they must go or order what, although our glasses were still half full. who also end up for us, we wanted the evening"
4
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4
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City: Dortmund, Hafenpromenade 1-2, 44263, Dortmund, Germany
"Went here with friends for a stroll around the Phoenix See and a bite to eat. There are many good restaurants nearby but we settled on the Pfefferkorn and were glad we did. Great local beer, attentive service, and good food for a reasonable price....The maitre d' was very busy keeping a good level of service going throughout our visit. Point to note my wife asked for her burger well done, but it arrived quite pink in the middle. Am I going to mark them down for that? No they dealt with it quickly and professionally, replacing her meal. Top marks for service"
4.4
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4.4
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City: Dortmund, Preinstraße 72, 44265, Dortmund, Germany
"It was here for the first time today! On the basis of the recessions after the ordered lens soup I learned that I landed in a cult snack! The lens soup is great! Waiting time I almost had none even though it is well visited! The service is very nice and flotted! I'll come back when I'm back in this part of Dortmund!"
4.3
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4.3
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City: Dortmund, Aplerbecker Marktplatz 21, 44287, Dortmund, Germany
"Preliminary note: the amtshaus aplerbeck am aplerbecker Marktplatz in theremund is a really interesting building. I don't want to set the photos here again. who is interested, find it: [here link] ratskeller aplerbeck: after a visit to the aplerbeck market I felt such a light hunger feeling, and it was possible to find the ratskeller aplerbeck, which is in the cellar of the amtshaus. my last visit there took place in the last century, and I couldn't really remember. the outer area was occupied by only two thirds, but the anesthesia of many yellow black with engraving me more sought into the interior. a sign with the inscription searched service had first suspected the evil, to the happiness that it remained at the guess. the young lady, who was responsible for the operation both in the indoor and outdoor areas, was quick, routine and extremely friendly. the inner area is divided by different flat and limited areas into quite clear areas, so that one does not come up as with the presentation. the space is dominated by the large counter where the drinks are tapped and the toxic green-blasted stage appeared for life. the extensive programme showed me that here many people nights spend with a bomb mood that I should stay at such days, but better at home because taste is different. now to my order came in such a hot day as drink actually only a cold pilger in question, and that was exactly the right one. I ordered an breakfast at the farm. I actually understand a delicious mix of bratkartoffels, whistling, spice and speck roast crispy and not too dry by the admixing of ice. Here I have a round opportunity that reminded more of a cake. the whole thing was well seasoned, well looked good, but was just too dry and powerful for me, although the components that were expected from me were. but overall, the visit was what service, environment and taste of eating started a positive experience, but next time I will not decide for the breakfast. (Prices: pils 0,3l 2€ bauernomelett 5,80€ additional ingredients per 1€"
4.1
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4.1
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City: Dortmund, Godekinstraße 138, 44265, Dortmund, Germany
"That eat is cut at most, really nothing special. the device is very old baked."
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Tomatoes
You can find Tomatoes in 10+ Restaurants.
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Price
The Average price for Tomatoes is:
$3.0