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Tomatoes Restaurants in Sankt Wendel

The best places in Sankt Wendel to eat Tomatoes. Our interactive map features all restaurants around Sankt Wendel who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Tomatoes or dine out.

4.6
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4.6
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City: Sankt Wendel, Schlossstr. 5, 66606 St. Wendel, Saarland, Germany, Sankt Wendel
"Service: Food type: Lunch"
4.1
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4.1
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City: Sankt Wendel, Am Schlossplatz 10, 66606 St. Wendel, Saarland, Germany, Sankt Wendel
"I found great food: 5 service: 5 atmosphere: 5."
4.6
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4.6
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City: Sankt Wendel, Balduinstraße 38, 66606, Sankt Wendel, Germany
"The Magdalenkapelle is one of my favorite restaurants in St. Wendel and has been shining with consistently good cuisine for years. Family Richter has dedicated himself to the passion of the Slow Food philosophy, mainly uses products from the St. Wendeler country and the nearer region. In addition to typical local and Saarland cuisine, the map also offers Mediterranean cuisine on a walking level. Finding the right wine for good food is not a problem here. The Magdalene Chapel offers an exemplary wine selection; Elke Richter is a learned winemaker and also the father Holger Richter is a wine-winner, on whose recommendation you can trust with confidence. Our food pork chefette with thyme, lemon and garlic marinates potato puree and salad dressing at €13.90 Large colourful salad plate with sheep cheese, olives, peperoni and tomatoes at €9.80 in advance as a greeting from the kitchen a wonderful fresh quartk with chives and tasty airy ciabatta All ingredients were fresh and high quality products from the region, which were handcraftedly transformed by the kitchen master Uschi Richter into a tasty meal. The beetle should have been a little bigger, but it was very marined and, not covering the own taste of the meat, beautifully juicy, tender and tasty, the supplements, self-made puree and the pieces of paprika that were glazed in olive oil, simply excellent. Side salad and salad plate consisted of crisp fresh leaf salad, well tasted with a spicy house dressing, and olives and sheep cheese, whose taste suggests that these ingredients originate from the fresh market. Beverages: a bottle of mineral water 0.7l to 5,00 €, Les Dorades Entre deux Mers 0.1l to 2,30 € and 0.1l Montepulciano d'Abruzzo to 2,80 € Ambience The main access to the restaurant is located in Balduinstrasse, opposite the Basilica. After entering the beautiful baroque building, you get to the conservatory via a slightly winding staircase and from there into the heart of the restaurant, the former Magdalenenkapelle, mentioned for the first time in 1318, in which the relics of St. Wendelinus were temporarily stored until the construction of the neighbouring basilica. The crypt with the Gothic vault is excellently preserved. Here's something to do. In beautiful weather we prefer to sit in the quiet, somewhat devastated, but idyllic garden. One more note: the Magdalenenkapelle is not suitable for wheelchairs. Free parking is available in the vicinity. If you are lucky, you will also get a place right in front of the back access over the garden. Directions via Wendelinusstraße, behind the employment office to the left. Service This time I finalize the somewhat colourless service. It was a very young lady who has to learn some more. On the one hand, very flotted and attentively on the go, she was very vocabulary, shy and her smile fell quite hard. After we had found a nice place in the garden, she came very quickly with the map, immediately after that she placed a slate table with the recommendations of the day next to our table. All without bringing a word about the lips neither a welcome nor a comment on the recommendations of the kitchen. When, after the food order, she put the greeting out of the kitchen in a random manner, almost the collar burst and I called her after what she brought us. This was a kind of key experience for her, because from that point on, she was more honest and not so distant. With regard to youth and because no (service) master has fallen from heaven, I give 3 stars. Conclusion: a really good kitchen in a distinctive ambience. 100% recommended."
4
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4
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City: Sankt Wendel, Balduinstraße 36, 66606 Sankt Wendel, Deutschland, Germany
"In general “Live Free” – under this motto in the summer months flame-cake bistro and bogart 's with beautiful weather live concert on the “Bühne am Dom”. when we wanted to hear volkshasser (12saiter) we were already in place at 18:30 clock, the concerts begin against 19 clock and end up against 22 clock. well gimmelt, because when the first song was tuned with its gitarre, all the tables were occupied. the flammkuchenbistro – here at gastroguide still under the old name flammkuchenhaus – belonged to a small chain of flammkuchenhäuser in saarland until some time ago, but now stands independently under the line christiane reh. with beautiful weather one takes of course one of the tables in front of the flame-cake bistro in the near-uin street square, from here one has a great view of the dom and of course the “dom Stage”. kitchen evaluation the restaurant offers flammkuchen specialities in 35 different variations, which are baked in wood stove on stone as well as some salat creations. the flamen-cheek bistro still apply with various specials, all they can eat on Sundays for families for 14,50 € person (children from 8 14 years 8.00 € person and children up to 7 years – free,) on Wednesday everything they can eat with French land wine, reasonable on 5 glasses to 0.2l limited to 17,30€ person or without land wine 13,50 € person. now everything you can eat” or “drink” are not my ding. we chose the monthly flaky cake “Rucola” in a large amount of €10,20 we find that special sauces are also offered for allergic agings, so we have lactose-free ordered the soaked soya-based and also lactose-free rubbed emmental. the flame cake from the wood stove was very delicious, a thin slightly bubbled pleasantly crisp teig, well covered with fresh ingredients, halved cocktail tomatoes, pushes out black forests, aromatic sosty and spicy emmental and plentiful rucola over it. for a little more pep we gave a little salt and pfeffer from the mill above. 4 stars of the addition salad at 3,30 € and my salad with laughing at 9,80 € we did not find so convincing. visually ok, a lush part of really market-fresh crisp crisalate with several well-toned soul laxes from the partypack and a cleck-seed-seed-pferd from the tube. that alone is of course not a ko kriterium, too often the salmon is quite well wounded, but the blown dressing according to the menu “with fine stanked and on edgy oil base” that should give the salat his “soul” was a “medium” rate. I hold a typical finish mix, slightly sweet and with the distinctively almost slender consistency of these large bottles, as they are known from the canteensalatbar. If I should be wrong with the kitchen team and make this brew myself, I must unfortunately find that a finished product cannot get worse. I don't understand. to house I don't need 2 minutes to stir with vinegar, oil, salt, pfeffer, a prise muskat, some sugar, possibly peeling and a few fresh crumbs without big wall a more tasty dressing. for the salate of the flame-cake bistro I give weak 2 stars. Gothic, because the flame-cake was really delicious. highly recommended: the delicious fruity rosé land wine 0.2l to 3.80 € service to the service that I come to the conclusion this time, because here I can only say – absolute top. in the insert were 3 young ladies, all super friendly and above all very attentive and fleeting, motivated and visible with joy at work. there was enough a short look, a hand sign at passing and the ladies were immediately at the place, the more praiseworthy because they feed and drink really appreciated 100 guests. Conclusion: fleet and attentive service, flame cake very tasty and recommended to disappoint the salads."
Tomatoes

Tomatoes

You can find Tomatoes in Restaurants. We help you find a restaurant in your area where it tastes best.

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The Average price for Tomatoes is:
$3.0

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These ratings only refer to the mentioned ingredients. Restaurants might use others.


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