Tonbalikli Pide Restaurants

"The world of kebab invites through its open ambiente, the sweet is beautifully presented, the ambiente can be seen at first sight.I had a lamacun, my colleague a adana spits, both dishes were unfortunately not really good, really nothing special. the flesh was just dry, not juicy. the preparation also looked anything but hygienic.We did not eat our dish completely and right next to our table smoking is also not inviting. On the first blick hui, then rather pfui."

##8 Kebab in Offenbach am...

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#8 Kebab in Offenbach am Main

Bona'me

4.1

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4.1

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City: Hamburg, Burchardstrasse 17, 20095 Hamburg, Germany

"Good and big location for groups. Self service. You get the menu, go to the cooling stations and order. Food is middle eastern and tasty."

##57 Kebab in Hamburg

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#57 Kebab in Hamburg

Baguette am Eck

4.5

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4.5

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City: Harsewinkel, Münsterstraße 11, 33428, Harsewinkel, Germany

"Service is very good, fast, and food is delicious."

##5 Kebab in Harsewinkel

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#5 Kebab in Harsewinkel

Bona Me

4.3

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4.3

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City: Koeln, Kennedyplatz 2, 50679 Köln, Koeln, Germany

"So what is the Boney M? It is not about artificial musical forms that have long sedimented, but about increased Turkish/Kurdish meals in the pleasant ambience of the "Our House". For a long time when "eco" was suspected, the place was last more devastated for taking the excellent lunch Dessert in the college quartet, we had visited it not far from the neighboring tower. And last week there was a complete meal there for the first time. The seasonal outdoor area is transferred and a type of control card is obtained at the reception where the food or beverage output is stored and charged when the house is left. So you don't have to say "numbers, please" and then who knows how long you wait for the fulfillment of the contract. On the other hand, I find it annoying to stand for every drink on a social basis and to be hired at the bar to imagine that in a well visited pub. Solid food is commissioned by sorting the menu in thematic (pine, meze, salad... canteen-like feed places. Either you wait for the fresh and volatile preparation of the desired to bring the same to the table or you get an approximately buck lid size 'Pieper' with funny flashing lights and vibration alarm that is activated when picking up. Then come through the hallway.... Thus the technique and many fumble in the restaurant works anyway on any mobile device, but for mixed is dat nix, ice-cold star drawing. But this is the only merit here, too. The 550 square meter large and very elegant guest room with attached fireplace lounge is furnished oriental (so not filled with brass plunders or the like) The furniture is simple, but not uncomfortable, there are almost 200 seats, there are more 150 seats outside. The service is limited to the quick removal of no longer necessary drinking and food equipment. The black-walled young and very friendly ladies of the house are of considerable oriental love. The rich "oriental breakfast" is also brought up to 14:00 on weekdays until 12:00. The culinary performance continues: Turkish lentil soup, vegetables such as with yogurt or herbs cucumber, pans and noodle dishes, chicken breast, minced meatballs, lambspokes, dough bags, salads always with bread, unless you choose from pasture or beyti (thin, rolled, filled bread in wonderful variations. My nudelige Köri Zencefilli Makarna (kucksstu photo was excellent. And even wild vegans don't have to starve in Bona 'me. For dessert, among other things, the spiced figs with walnut and chocolate sauce or the lemon cream with forest fruit are recommended. True Mocha and coffee, correct tea, Turkish lemonade (including pomegranate rose!) are available on drinks, the usual cold showers and Ayran. In addition, local beer specialities are Gaffel Kölsch and some wines among them juicy from the Orient. The selection of aperitifs, spirits and longdrinks is very clear. But of course we are grateful that "beim Muslims" are all alcoholics. Light, healthy, fast, freshly prepared food perfect for business dinners. So it's better to look around who's here before the always hearty colleagues and chief applause go. Update 18.09.2015 The thing slowly grows to my heart. Today there were Sis Kebab (Lammspieß mit Zubehör: Spinat Bulgur and Quark along with Extra White Cheese and Champignons, plentiful Kölsch and Dessert the proven fig walnut cream with espresso. Even the conversation was as always of multi-year-old esprit that works only when you feel comfortable. Update 06.04.2018 Good that everything was occupied or reserved in the main room. Then we went to the cozy, weinrot gülden-designed Fleet Lounge with full leather set and Fauteuils. The small side tables will be back for 2 x plates, glasses and what you need. Here it is much "chillier" than a real upgrade to the narrow tables that immediately makes itself felt in the number of stars. The well-maintained and prosperous locality was finally not visited enough with this. A pleasant evening, with excellent respect, Sir Thomas"

##56 Kebab in Koeln

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#56 Kebab in Koeln

Bona‘me Hamburg

4.7

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4.7

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City: Hamburg, Burchardstraße 17, 20095 Hamburg, Germany

"The complex is very beautiful and from the building reminds of something vapiano. I think eating here is incredibly delicious. I always like to come here!"

#Kurdish

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Kurdish

Bona 'me

4

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4

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City: Koeln, Anna-Schneider-Steig 22, 50678 Köln, Koeln, Germany

"Eat and atmosphere good, especially with beautiful weather on the terrace."

#Oriental

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Oriental

Bona‘me Köln

4.4

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4.4

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City: Koeln, Anna-Schneider-Steig 22, 50678 Köln, Koeln, Germany

"Great Turkish cuisine and a wonderful ambience in the heart of the Rheinauhafen. The terrace in front of the restaurant is especially perfect in summer. Nicely designed lounges perfect to dine with friends."

#Halal

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Halal