Toppings Restaurants in Luebeck
The best places in Luebeck to eat Toppings. Our interactive map features all restaurants around Luebeck who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Toppings or dine out.
4
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4
Menu
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City: Luebeck, An Der Untertrave 111, 23552 Lübeck, Deutschland, Luebeck, Germany
"Cozy and warm nice bar to go for drinking with friends. Highly Recommended."
4.6
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4.6
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City: Luebeck, Fleischhauerstraße 82, Luebeck, Germany, 23552
"Delicious waffles, very pretty buttocks in Lübeck"
4.5
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4.5
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City: Luebeck, Fleischhauerstraße 41, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany
"In August 2022, the paradox between the name and the associated gastronomy in the Fleischhauerstraße won another example. According to the local niche and peas already visited by me and also provided with reports, another gastronomic starting point has been set up in the number 41 with the V27 Home of Wheat, in which animal products are completely dispensed with. The 27 cannot be traced back to the house number and remains on the official web presence with unexplained background. It is more important, however, to mention once again that it is not here, in anticipation of cannabis legalization, about the well-known weed, but instead about a means of enjoyment, that since human thoughts could not be more basic: the grain. This focus on the name of the company and the V send the message together: Here the guest expects pure vegan food. Thus, for the assessment, the categories of the gastronomic start-up scene of the youngest generation of founders should be re-entered and not in those of the more or more restaurant quality designed for the evening business. That is why my report is also based on a short first visit to a late afternoon in November. Outside view. As with so many small locals in the Fleischhauerstraße, the exterior of the V27 also dominates a large window window, over which the emblem of the Bistros thrones and through the passing, potential guests can take a first look into the interior. At the same time, the entrance, which is located laterally around the corner from the window, is flooded with natural daylight in the front area. Interior view with view to the window. The rest of the single guest room moving backwards is then illuminated in the form of two ceiling lamps strands in light color and intensity that is well chosen according to my feeling. For the evening hours, however, there are also modern ceiling lamps for the area on the shop window. In contrast to this, I feel the large high-edge screen rather disturbing, as it is constantly looking at one with its bright white LED light when you sit towards the counter, which forms the head of the guest room. Of course, this is modern and allows a direct look at the offer, but it clearly motivates me to turn the back of this side of the room. Interior view with view to the counter. In addition, the interior is shown in a typically modernly reduced and geometrically structured form with less decoration. Gray wall color combined with the bright wood of parquet, tables and counters create a successful contrast for the colouring of the guest room. Seat offers 4 four tables, as well as an elongated bench at the shop window. The chairs provide good seating comfort with their upholstery and definitely have a quality above that of a quick snack. The atmosphere is slightly loosened with some plant pots. Of course, the place on the flanier mile of the Fleischhauerstraße is also used for two tables under the open sky. The whole ambience thus fits to such a young Gastro re-establishment in the alternative area and has succeeded for me with regard to the bistro character, the bright large screen excluded. At the time of my stay, a young man took care of guests and food preparation in V27, but this afternoon was limited to me. Already the contact with the welcome revealed to me that he is probably one of the owners, because with enthusiasm he explained the food offer to me and also explained the options very friendly, communicative and openly. I immediately felt welcome and relaxed. The order runs over the counter, in which one can also convince oneself of the freshness of the ingredients, which was also full for my eye. Then my food was served at the table. The good Ersteindruck also confirmed in the further course in which the Lord himself asked for my satisfaction and very much liked to explain to me all my curious questions about this oriental cuisine that I had eaten for the first time. In the sense of a bistro service, this was a great achievement that deserves nothing other than full points. Those who, in the hope of wheat based dough specialties, come here in line with the Italian cuisine or the art of the German baker's craft, are likely to be quickly disappointed when looking at the short food offer. Here the wheat should not be the saturation supplement, but instead take over the main ingredient role of meat or fish. The menu is always written by a spiced wheat paste, which is intended to be brought closer to the guest and tasty in 4 different forms. As the young gentleman who leads the shop at this time explained to me, it is basically the well-known “cig juices” that are known with their typical shape (are shaped by closing a fist) and which is also already obtained in a vegan variant from pure bulguhr paste in Turkish oriental guest roses. The operator wanted to wrap this tradition into a more modern wall. Of course, the Poke Bowl Trend does not stop here, and is thus offered as a Wheat Bowl, with a Seitan product as Veggie Döner Kebab being added here as well. Another variant is the rolls in which the wheat can now also come as a filled bread. Of course, you can also make these rolls together with the Seitan Döner Kebabs a vegan sausage. In Bowl and Rolls, the guest can assemble a supplement of 4 toppings and a sauce itself, which range from iceberg salad to chickpeas to olives, hummus, olive paste and pomegranate sauce. The Wheat Sushi actually resembles the roll, because in principle, filled dough screws are served, which are probably rolled with a sushi mat. In addition to the spiced wheat paste, an eggplant paste for the sushi was processed. The accompaniment in the form of iceberg salad, rocket, fresh mint and tomato together with garlic sauce and pomegranate syrup should provide an oriental touch. In the case of the three variants already mentioned, the price ranges from 7.5 to 9.5 € and thus underlines the direction of the gastronomic offer, which is rather designed for snacks, a light lunch or just a companion to the cocktail meeting. Without wheat, there is also a classic Coleslaw as a herb salad with carrots in a cream sauce that you could order extra. Well based on the well-known form of Falafel, Wheat Balls can also be ordered from 3 to 15 pieces along with a vegetabil accompaniment with iceberg salad, rocket, onions and tomatoes. These woke the greatest interest with me, so I ordered 6 pieces for 6 €. In addition, one has the choice of a neutral or garlic-flavoured dressing based on soy, of which I chose the latter. I also followed the recommendation of the operator to choose a pomegranate syrup. After less than 10 minutes I was able to enjoy this freshly prepared snack before me. Wheat Balls seasoned Bulgurg paste in ball shape with salad, sauces and bread. As an addition, 4 corners of a bottle bread were served that convinced me with its warmth, juice and at the same time somewhat crispy edge of its freshness and quality. But now to the main thing: the “Wheat Balls” and their accompaniment. I liked these with their consistency, which on the one hand was so strong that they did not break up and had something to chew, but in the mouth they developed into a beautiful, filling creaminess. In combination with the consistently crunchy salad and vegetables, this caused a round mouth feeling. To my positive surprise, this impression was not reflected in anything. 3 “main branches” that had a good balance with each other: acidity, sweetness and spice. Thanks to the explanations of the friendly operator, they could also be clearly assigned. Thus, the pomegranate syrup, due to its concentration, provided more for the acidic and refreshing part to which the also aromatic garlic soy dressing creaminess added. Sweet and spice then lay in the balls, whose binding, by the way, stems from the intensive kneading of the garden of Bulgur and thereby the working out of the starch, which become even more juicy with tomato paste. The latter, together with even starch, ensures the sweet portion which, by adding all-hand oriental spices, receives an invigorating but not sharp character. The idea behind this compilation and preparation went up and surprised and pleased me at the same time. In summary, I left the V27 on the Fleischhauerstraße with the following conclusions. The ambience clearly fits into the design preferences of young Gastro Start Ups and is thus characterized by clear structures and little decoration, which always seems to me something like a Renaissance of the Bauhaus School. This creates a new and modern atmosphere in which you feel good and fast, but you do not get in your spell. with the large screen also has a small defect for me and is therefore made more for the shorter stay. Also in the service sector, the young owner, with his relaxed and friendly way, and in particular with his lived joy in his concept and communication, ensured a completely positive impression. As a great positive surprise, the V27 was also distinguished with its own interpretation in the implementation of vegan cuisine in an oriental direction. The processing of the cigar juices Bulgur paste was my pleasure in the Wheat Ball shape I tried out both in taste and consistency. The accompanying vegetables and foliage, bread and dressing/seeding with freshness and quality also played an important role. Even though it was only a temporary dish in terms of quantity, this quality justified the price of € 6 completely. So, after the niche as good and the pea remained less recommended to me, I would actually classify the V27 Home of Wheat as my favorite in terms of the vegetable gastro offer on the Fleischhauerstraße and also in the entire Lübeck city centre and absolutely recommend to everyone who has the pleasure of fresh and handmade oriental wort in a more modern form and wants to try out."
4.7
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4.7
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City: Luebeck, An Der Untertrave 63, 23552, Luebeck, Germany
"Quality! best and especially genuine Italian pizza! delivered fast and hot. many greetings"
4.6
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4.6
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City: Luebeck, Markt 1, Luebeck, Germany, 23552
"After recommended by friends I have visited this before location. Although the last look did not really address me, it could turn me to eat. for the first time the service staff was very friendly to one and could also offer a very good advice. after which my order was received, it was fast with the serviren. in any case super tasty is already a big difference whether they make an open kartoffel home or in the caffe apple. another visit is not to close. with friendly greetings"
4.8
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4.8
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City: Luebeck, Mühlenstraße 50, 23552, Luebeck, Germany
"Hard to believe that I am very often here and have not yet written a review The food is very delicious, the portions great. To date, the Jacky Vöner or the soy plate has always been eaten. The staff is super friendly and easy. All in all: Very recommended."
4.9
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4.9
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City: Luebeck, Vorderreihe 15, 23570 Lübeck, Luebeck, Germany
"It has been several times and every time I took a positive experience and an ice cream. Very great ice cream and super friendly service!"
3.6
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3.6
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City: Luebeck, Holstenstraße 38, Lübeck I-23552, Deutschland, Luebeck, Germany
"Once again, I would like to report on a small gastro plant dedicated to a pure dessert offer and therefore cannot be compared with a usual restaurant and its culinary claim. It is therefore a rather banal and entertaining pleasure in sugar, which can be enjoyed at larger intervals. Actually, I wanted to repeat the unpredictable but uncomplicated candy fun in the Royal Donuts. But an image in the Google entry of the company described here and further information on social media appearance only put the My Wafer in the focus of my sweet interest. But first, as usual, a few words to this little business that is funny is just a few meters from the Royal Donuts in the Holstenstraße overlooking the Holstentor. The opening planned in spring 2020 was crossed by the Corona Pandemie jäh. Nevertheless, one stopped at the opening project and could also try his luck in the running business after the first lockdown until the beginning of the longer second lockdown winter. I honestly didn't expect my waffle to open its doors this spring. On the one hand, the restaurant includes a long list of offers concerning the waffles in the city centre of Lübeck, of which I have already reported on two. Besides, I could hardly imagine that enough buffers could be created to survive the long closing time. The greater is my respect for the operators who were not completely discouraged by this Pandemmie Winter and who started restarting. Outside view. From the outside, the place for me is a little sober than the rather banging competition of Donut specialists. Comic representations clearly show the offer at the shop windows, but the dark or brownish basic color is better suited for the appearance of the entire house. Interior view #1. Interior view #2. Unlike the Royal Donuts, the slightly larger room in front of the counter offers a few seating options. Dark parquet and even more dark tones inside provide the exterior look and after my feeling provide a cozy atmosphere. The offer, originally oriented only to the popular Belgian dough product on all sides, presents it in a variety of variants: Classically baked in the form of a flower, but also as a waffle pommes with a hint of churros, as well as a bubble waffle in a more voluminous form, which can be filled even better than a pack with a variety of gifts. The components provided for these fillings also offer with different fruits, convenience candy and corresponding sauces nothing that would be new in Lübeck or what would have brought me extra into this place. Since the end of May, however, the offer has been extended by another sweetener, from which there are already many recipes I have never arrived in Lübeck: cheese cake on the stem or short “cake sticks”. Cake Pops have been a generally known bakery trend in recent years. But even the more fragile cheesecakes in this form are new to me. This is also achieved in my waffle in these cake sticks offered there by giving them a stabilizing coat like in a stick of ice with a real glaze. As with the Royal Donuts, and therefore the non-denominational similarity is also due to its offer, many blows can be attached to this glaze. In terms of choice, the concept of the Royal Donuts is the same, and it also focuses on the well-known and particularly popular sweets from the cooler or from the Quengel Theke . Even in glazes, whole milk and white chocolate are the rule and thus no novelties. With the help of various food colours, however, the Craziness factor for the child's eye is also increased visually. Nevertheless, I wanted to give this insulin turbo a chance, but the attempt by Royal Donuts at the end turned out to be an investment (although culinaryly banal and only entertaining pleasure). I used the opportunity to take away or even be pre-ordered. This is also recommended for the cake sticks from the local area, as they can then be fresh and happy to be assembled according to customer requirements. The communication does not run through the relevant social media channels either by phone or, as with such a device, to expect otherwise. This ran liquid and with a short reaction time. I could pick up the order in time. In addition, the rods were packed in a stable box and were also remarkably direct from the cooling. The box for the transport of the cake stick. This part of the service was very positive. In addition, there is also a plus point at the price that I will give you further down. From the on-site service, of course, I can only convey the short impression of the food transfer. In the early afternoon, 2 young ladies took care of the business. The greeting was of course kind. Although a colleague had a certain number of customers in front of me, she worked out with a fleeting and dedicated way of working. This was supplemented by the slightly more relaxed second employee. They immediately knew about my order and wished me a lot of pleasure for goodbye. The short impression could not have been much better. But now, come to the kitchen: from the following Cakestick trio that promised me most of the components, I promised myself the greatest possible variety. It should be mentioned in advance that each piece brings about 200 to 250 grams to the scale. For a copy without topping, 4€ and a package of 4.5€ are required. The “Kilogram Prize” is thus already well below the level of “Royal Donuts”, where you get copies with only 120 150 grams at the same price. Here the restaurant collected the second service plus point mentioned above. Since the order was mistakenly a flat-rate price of 4.0€, although the three variants with discount costs were 4.5€, I only had to pay the announced 12€ instead of actually 13.5€. It's great you stood on his word. Cakestick with glaze of white chocolate and yogurt as topping. Cakestick with glaze from whole milk Shokolade with stripes of white chocolate and cheerful hippo as a springboard. Cakestick with glaze from whole milk chocolate and Lotus Biscoff biscuits as topping. The Handicraft precision already indicates the quality and thus also the claim of the manufacturer of such candy. There were already light and shadows of optics. The three specimens came equally large and also as beautiful uniform triangles. At the glaze, however, the image was divided. While chocolate glaze was uniform and also quite smooth, the coating of white chocolate was designed as a fairly liquid, thin and quite thin coating even after long cooling. What had to be mentioned positively above in the "Kilogram Prize" was rather a disadvantage in stability. They couldn't eat the cake like an ice cream on the stem, because then they would be broken. Knives and fork were definitely the better choice. The toppings were not pickled, because in addition to the 2 copies in the pictures there was a third package that I had recorded for the photo of similarity. So the two pieces with chocolate would already testify to an “instagram suitability” while the variant with white chocolate would not be so revealing. The donut bombs therefore provide more in terms of optics and processing. As with the Donuts, I try to evaluate the basis here: say the cheesecake. In each variant you always stay with the same pastries and do not offer different variants as with the donuts. So I'm a direct comparison as a further assessment. Since the cheese cakes cannot be filled as diverse as the donuts, the “Cakestick” offer loses tastefully different variability and variety. It could be possible to offer recipes with different cheese cakes (e.g. in chocolate variant or with coconut or incorporated fruit puree). The cake itself wasn't bad yet. The ratio of grape vinegar and cheesecake mass has voted for me, and this was also pleasantly juicy. So that was far from a dusty surprise. However, it is difficult to describe the three specimens differently, as I hardly have to report how a white or whole milk chocolate tastes or the convenience sweetness I want. These are the only components that make a difference here to the normal cheese cake. However, it was still pleasant that the somewhat "blown" glaze of white chocolate could at least show something tasteful. It is also necessary to think too well that at least the toppings were not too much with which almost every bite could also be a piece of candy. Already at the “Royal Donuts” I had tried to draw the comparison to a normal bakery to distinguish between a welcome and a disgusting alternative. While my conclusion with the donuts was positive due to the wide range and also the uniqueness, I cannot explain this personally with the “Kakesticks”. Every more demanding bakery now offers more variety at the same price and certainly also better craftsmanship. So again after a colorful insulin shot I will probably explore the map of “royal donuts” as I see more potential for surprise and diversity at the same price, unlike the current “Cakesticks” of “My Wafer”. Nevertheless, it is important to emphasise once again that this assessment is based only on the “Cakesticks” that I also pre-ordered and only picked up. From a visit to the “My Waffle” my total number of points is not to be discouraged, because it is clear that the good to very good impression of service and ambience is to be observed. With the core business of the wafer variants, perhaps even a little more culinary is brought out. Only for the cake friends, in my opinion, it does not have to make an additional visit here compared to the normal bakery."
Toppings
You can find Toppings in Restaurants.
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Price
The Average price for Toppings is:
$2.7
Ingredients
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Tomato sauce
- Aisle Pasta and Rice Qty. 0.33 cup (82g)
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Mozarella
- Qty. 1.5 cups (168g)
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Olive oil
- Qty. 14g
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Ricotta cheese
- Aisle Cheese Qty. 0.33 cup (83g)
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Broccoli rabe
- Aisle Produce Qty. 3 ounces (85g)
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Pine nuts
- Aisle Baking Qty. 1 teaspoon (3g)
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Fontina
- Qty. 1 cup (108g)
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Onions
- Qty. 0.5 cup (80g)
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Cooking chicken
- Aisle Meat Qty. 3 ounces (85g)
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Grandma Smith apple
- Aisle Produce Qty. 0.25 unit (44g)
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Other
- Aisle Produce Qty. 0.5 cup (10g)
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Black olives
- Aisle Canned and Jarred Qty. 1 tablespoon (8g)
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Mozzarella
- Aisle Cheese Qty. 1 cup (112g)