Toppings Restaurants in Ottawa

The best places in Ottawa to eat Toppings. Our interactive map features all restaurants around Ottawa who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Toppings or dine out.

4.1
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4.1
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City: Ottawa, 3050 Woodroffe Ave, Nepean, ON K2J 4G3, K2J4G3, Ottawa, Canada
"Best pizza in longfields area. quality can vary between milano's franchises, but this one has consistently high quality"
4
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4
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City: Ottawa, 1 Tartan Dr, Ottawa, ON K2J 3X3, K2J3X9, Canada
"This place was just barely okay I had high hopes after reading all of the other glowing reviews, but nothing was impressive."
4.1
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4.1
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City: Ottawa, 5925 Perth St RR 2, Richmond, ON K0A 2Z0, K0A2Z0, Ottawa, Canada
"Best place to get a place when you're in Richmond! Generous toppings on these old school style pizzas."
4.4
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4.4
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City: Ottawa, 5-990 River Rd, Manotick, ON K4M 1B9, K4M1B9, Ottawa, Canada
"Great food, amazing service and very welcoming staff. Our girls loving coming here"
4.1
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4.1
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City: Ottawa, 5511 Manotick Main St, Ottawa, ON K4M 1B3, K4M 1B2, Canada
"Just ordered for a family night in, fed 4 adults and maybe little pieces to our dog haha. Very filling, great taste, definitely a family favourite! Thank you!"
3.5
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3.5
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City: Ottawa, 2194 Robertson Rd, Nepean, ON K2H 9J5, K2H9M3, Ottawa, Canada
Vegetarian Friendly, Parking Available, Highchairs Available, TV
4
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4
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City: Ottawa, 2 West Front, Stirling, ON K0K 3E0, K1Y2N3, Ottawa, Canada
"Not much to look at outside or in but you won't be disappointed. Carrie looked after us this Friday night and the place was full. Friendly service and quick. Shared a large caesar salad and med. Jim's special pizza, thjn crust. Came quickly and hot. See you soon."
4.1
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4.1
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City: Ottawa, 322 Churchill Ave N, Ottawa, ON K1Z 5B9, K1Z5B9, Canada
Takeout, Seating, Waitstaff, Families with children
4.1
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4.1
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City: Ottawa, 379 Preston St, Ottawa, ON K1S 4N1, Canada
"NO LONGER ACCEPTS CASH! For that it gets a low score, as well food tasted like the food your cafeteria would serve you in elementary (bland and mushy) and for the price??? I expected WAY more. Staff were AMAZING though. Cannot recommend them."
4.7
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4.7
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City: Ottawa, 87 Holland Ave, Ottawa, ON K1Y 0Y1, K1Y0Y1, Canada
"One of the best meals I had while in Ottawa. If you are seeking a talented chef among Canada's capital, come here. Walking in, it definitely feels like someone's home hosting a fancy banquet. The tequila infused salmon doesn't sound appealing, but it will be once you see it. Excellent plating, to the point where it almost feels like wimmelholden up close. The tequila offers a unique flavor to the fresh, and clearly vocal salmon flavor. All the little details stand out and uphold the dish, from the earthy radish, the jalapeño powder, down to the crunchy quinoa. The cream is the first chair solo violinist that truly makes everything pop. The only complaint I have is you have to consciously pick out all the ingredients on the fork for the full experience. It's quite easy to eat the piece lop sided, whether too much or too little or anything. The chicken éclair might as well be called the chicken éclair sandwich. I was envisioning a stuffed éclair, but it's much better as an open face sandwich with the top piece separate. The chicken was moist, still had some texture to chew on, and had a bold, sweet, low toned profile. The bread and butter pickles help cut through with some refreshing high notes. The dots of cream on the side didn't seem enough, but I still managed without a lot of cream. The éclair itself takes on a new perspective as A savory dish. It's something I'm surprised more chefs have adopted. Maybe it's the chili powder, but I couldn't help that bling this was an elevated sloppy joe. I still enjoyed this dish, but there's a tinge of nostalgia that lingers with every bite for me. The lamb shank is satisfying alone, but the addition of lime aioli and apple chutney make this a standout dish. The best way I can describe this dish is by thinking about the lamb, encapsulated by the chutney, and then encapsulated by the lime aioli. Perhaps the fat of the lamb conjures spherical worlds of flavor, orbiting around the gravitation of my tongue. Make sure you check the perimeter of the plate, as there are different levels of presence for the sauce. One pile is huge, while another is much smaller but not tucked under the meat. The spinach polenta block of whatever that was on the side was crap. The main spice stood out way too much. I took two bites and stopped eating it. The banoffee was a great dessert. But there are some things that I should mention. There isn't any toffee crunch in this and The whipped cream to filling ratio is 3:1. Otherwise, I was quite pleased with the results. Definitely, a European sweet dessert that's never too sweet. The banana is mixed in, but I can't help to feel it sits in the higher registry than the lower registry. The graham crust is delightfully chewy and gooey. The toffee provides most of the low tones in pudding filling form. Although the chocolate is a side counterpart in the profile, it does a surprising amount, dancing around the banana and toffee flavors. The whipped cream was good, but it could have been just a tad creamier in the taste profile. I love that they offer half orders on this pie. Even with some flaws, this place is still one of the best places to eat during my visit. Some other fancy establishments dont even come close to this place. from start to finish, there was not a single dish that was a dud."
Toppings

Toppings

You can find Toppings in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Toppings is:
$2.6

Ingredients

Tomato sauce
Mozarella
Olive oil
Ricotta cheese
Broccoli rabe
Pine nuts
Fontina
Onions
Cooking chicken
Grandma Smith apple
Other
  • Other
  • Aisle Produce Qty. 0.5 cup (10g)
Black olives
Mozzarella

Feedback

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