Toppings Restaurants in Proserpine
The best places in Proserpine to eat Toppings. Our interactive map features all restaurants around Proserpine who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Toppings or dine out.
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Proserpine, 34-36 Main St, Proserpine, Queensland 4800, Australia
"Nothing flash about this place, but we had a great value pizza each for lunch on a quick stop whilst on hols. $21 for two 9" pizzas, both of which tasted fabulous. The girl at the counter was quite rude and abrupt - obviously didn't want to be there - but the chef was friendly and so was the girl behind the bar, and the food really was good."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Proserpine, Main Street | Shop 1, Freshfields Shopping Centre, Proserpine, Queensland 4800, Australia
"Great food and lovely people. we honestly had a hard time deciding on what to eat. yummy all the way."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Proserpine, 36 Faust St, Proserpine, Australia
"The best pizza we had in over 3 years on travel to Australia."
Toppings
You can find Toppings in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Toppings is:
$2.6
Ingredients
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Tomato sauce
- Aisle Pasta and Rice Qty. 0.33 cup (82g)
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Mozarella
- Qty. 1.5 cups (168g)
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Olive oil
- Qty. 14g
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Ricotta cheese
- Aisle Cheese Qty. 0.33 cup (83g)
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Broccoli rabe
- Aisle Produce Qty. 3 ounces (85g)
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Pine nuts
- Aisle Baking Qty. 1 teaspoon (3g)
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Fontina
- Qty. 1 cup (108g)
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Onions
- Qty. 0.5 cup (80g)
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Cooking chicken
- Aisle Meat Qty. 3 ounces (85g)
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Grandma Smith apple
- Aisle Produce Qty. 0.25 unit (44g)
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Other
- Aisle Produce Qty. 0.5 cup (10g)
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Black olives
- Aisle Canned and Jarred Qty. 1 tablespoon (8g)
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Mozzarella
- Aisle Cheese Qty. 1 cup (112g)
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.