Tortellini Bolognese Restaurants in Recklinghausen
The best places in Recklinghausen to eat Tortellini Bolognese. Our interactive map features all restaurants around Recklinghausen who offer this dish to eat out or take away.
Show restaurants on map
![Show :companies_count restaurants on map Show :companies_count restaurants on map](https://img.menulist.menu/storage/countries_map/de.jpg)
This is a list of all the eateries where you can order Tortellini Bolognese or dine out.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Recklinghausen, Bergknappenstrasse 209, 45663, Recklinghausen, Germany
"Pizzeria with everything. Food tastes."
Menu
Table booking
Menu
Table booking
City: Recklinghausen, Castroper Strasse 19, 45665 Recklinghausen, Germany
The Card of Öz Doy DÖner Pizza Nudel Inh. Berkan Karagöz from Recklinghausen contains about 146 different dishes and drinks. On average, you pay for a...
![Tortellini Bolognese Tortellini Bolognese](https://img.menulist.menu/storage/media/dishes_main/686157/conversions/dish_thumbnail.jpg)
Tortellini Bolognese
You can find Tortellini Bolognese in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Tortellini Bolognese is:
$8.3
Ingredients
![Olive oil Olive oil](https://img.menulist.menu/storage/media/ingredients/77855455/4d651eaa8a353647746290c7a9b29d84.jpg)
-
Olive oil
- Qty. 2 tablespoons (27g)
![Bacon Bacon](https://img.menulist.menu/storage/media/ingredients/77850728/d426884a125fa39a70d5a5d7217864ec.jpg)
-
Bacon
- Qty. 4 slices (116g)
![Onion Onion](https://img.menulist.menu/storage/media/ingredients/77862968/205e6bf2399b85d34741892ef91cc603.jpg)
-
Onion
- Qty. 1 unit (110g)
![Carrots Carrots](https://img.menulist.menu/storage/media/ingredients/77851876/121e33fce0bb9546ed7d060b6c114e29.jpg)
-
Carrots
- Qty. 2 units (122g)
![Celery Celery](https://img.menulist.menu/storage/media/ingredients/77853024/d91d2aed1c36d8fad54c4d7dc58f5a18.jpg)
-
Celery
- Qty. 2 stalks (80g)
![Garlic Garlic](https://img.menulist.menu/storage/media/ingredients/77862257/6ee142951f48aaf94f4312409f8d133d.jpg)
-
Garlic
- Qty. 2 cloves (6g)
![Ground sirloin Ground sirloin](https://img.menulist.menu/storage/media/ingredients/77793084/4f10105d5c8178f25590ca6dfcd37fca.jpg)
-
Ground sirloin
- Qty. 0.75 pound (340g)
![Ground pork Ground pork](https://img.menulist.menu/storage/media/ingredients/676943/ingredient_image-ground%20pork-1478674981.jpg)
-
Ground pork
- Aisle Meat Qty. 0.5 pound (227g)
-
Red wine
- Qty. 0.5 cup (118g)
![Beef broth Beef broth](https://img.menulist.menu/storage/media/ingredients/77750772/4284513ddbf46e51f0f33566c0d61715.jpg)
-
Beef broth
- Qty. 2 cups (480g)
![Tomato paste Tomato paste](https://img.menulist.menu/storage/media/ingredients/77847791/aef4e029118da71388e526086506053a.jpg)
-
Tomato paste
- Qty. 6 ounces (170g)
![Salt Salt](https://img.menulist.menu/storage/media/ingredients/77862601/6943ea510918c6025795e8dc6e6eaaeb.jpg)
-
Salt
- Qty. 1 teaspoon (6g)
![Black pepper Black pepper](https://img.menulist.menu/storage/media/ingredients/77862992/c6e5c3bd8d3bc15175d9766971a4d1b2.jpg)
-
Black pepper
- Qty. 0.5 teaspoon (1g)
![Dried parsley Dried parsley](https://img.menulist.menu/storage/media/ingredients/77788633/e453e0756d9ebe39fbcdae1594587ae1.jpg)
-
Dried parsley
- Qty. 0.5 teaspoon (0g)
![Dried basil Dried basil](https://img.menulist.menu/storage/media/ingredients/77750778/49a878702f9b654e1a965f2f2618a341.jpg)
-
Dried basil
- Qty. 0.5 teaspoon (0g)
![Heavy cream Heavy cream](https://img.menulist.menu/storage/media/ingredients/77863277/4848d71f6a14dd5076083f5e17925420.jpg)
-
Heavy cream
- Qty. 0.5 cup (119g)
![Cheese Tortellini Cheese Tortellini](https://img.menulist.menu/storage/media/ingredients/77848382/60ca8ea11de00bca62f3d07eecec220d.jpg)
-
Cheese Tortellini
- Qty. 1 pound (454g)
![Parmesan cheese Parmesan cheese](https://img.menulist.menu/storage/media/ingredients/77851791/f588658627c59d5041e4664119829aa9.jpg)
-
Parmesan cheese
- Qty. 0g
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.