Tortellini Chef Restaurants

"Pizzeria Popeye Why do you call a pizzeria after a whirlpool? I find no indication, especially the operators are real Italians. Was Popeye Italian? I don't think so. At least there are some dishes with spinach on the map. But from the front... This small pizzeria lives mainly from delivery and collection. No one is lost in this corner of Bretzenheim. Neither a sign shows here, nor can you see it remotely, simply hidden in the middle of the residential and office blocks. I noticed when I bought rolls nearby. My lady was sworn twice with friends and from the fresh pasta. Then it can't be that wrong. The ambience is, how should I describe it? Let me know. A glass box, right next to a KFZ workshop, within the “kitchen” and a counter on the drinks are prepared. A few more tables. I haven't seen any toilets, but I think I'm around the corner in the same building. Then there are outside seats. Every campsite is more cozy. There is a pot with herbs and less edible greenware, but it was also with color and a feeling of joy... Fortunately, you can park directly in front of the store, five – six places are free, three of them reserved for the Popeye. We are also recognized and welcomed as potential guests. Instruction of space, but false representation. So we're planting the next table. What's going on? I almost hit my chin on the edge of the table... Is the table too high or the chair too deep? Peter Maffay could probably look through the Bistro table when he comes to the steel pipe arm without help; But seriously, somehow the share is not right... “Popeye” simply tried a female table to recommend the day (yes! it is there to explain and accept her drink order. His colleague “Wimpy” brings us wordless the card, table set and cutlery he puts on a paper napkin with built-in dictionary. Then look at Mer ma... Of course, lots of pizza, and very lonely, on request the bottle is baked directly on stone! Plus. There are also four appetizers (Carpaccio von Rind und Lachs, various vegetables and Bresaola . Add salads, pasta where you can choose the noodles, a few pigs and turkey dishes. And the praised fresh pasta that is called homemade again. Where's this house? “Wimpy” releases our drinks, a coke light (2.50 0.4 and a Erdinger alcohol and yeast (2.60 0.5). He's an Italian... After a good five minutes we can order without being informed about the recommendations. “Popeye” seat cushion brings us to it (now no stupid comments and you sit much more comfortable and higher on the table. In advance we authorize an Insalata Mista (4,00 €) (with cucumbers, tomatoes, onions and carrots on the right, more was not in it. We would have liked to have had a second record because we said he was for both of us. We were allowed to choose the dressing, we chose oil balsamico. But it is not possible to penetrate salt and pepper to a dressage. A mill standing on the table was then fixed. Unfortunately, the oil was not one of the olives (as Popeye's friend says... so hasn't tasted the coarsely sprinkled iceberg (which calls itself salad at all? The onions in big rings, the carrots and did not taste sour to know them from the glass. The tomatoes were cut artistically into eights, even with Freeland aroma points. The few cucumber discs were partially peeled. The taste was usually gone. If you have a few herbs from the pot with salt and pepper, the salad could have been worth its money. Not like that! 2* “Wimpy” was allowed to collect the empty plates that were painted on many corners and ask for satisfaction. In the meantime, “Popeye” ran repeatedly with his black Fiat Seicento pizza. It was time to get rid of cartons. If we get our food after twenty minutes, the terrace is full. (about 15 people with us. The lady naturally chose fresh pasta, and there are seven different varieties of different fillings. Tortelloni Ricotta e Spinaci (9,50 € Of course a finished product, but a very good one. The huge noodles beautifully outdated, the filling really tasty, good parmesan and a beautiful muscat note. The sauce on the basis of cream deceived with a lot of leaves of spinach, and I now claim that it was fresh, and I could also feed a whole noodle. Miss happy and tired, what do I want more? But since it wasn't done in this house, only 4*. Pizza Spizza (8.50 €) (Mozzarella, Salsiccia Calabrese, red onions, cocktail tomatoes, garlic If desired, this was not baked in the leaf but directly on stone. And you noticed. I was only surprised by the rhomb-shaped pattern in the pizza floor as if it was on a grid. The pizza wonderfully pink, maybe a little too thick the dough. Tomato sauce really spicy, garlic plentiful, tomatoes full of aroma and cheese mozarella. Only the census and the salsiccia again so rough. You could eat them well and I had more fun with it than I expected. I am striving for about 4* conclusion: I can make a conditional recommendation for food. The pizza can be something, the noodles are also of good quality. Let's practice salad again, but honestly; in Italy I rarely had better. I'm hard, three are too small, four for the raw food too much. 3.5 would be good, but there is not. Undoubtedly for the defendant, 4*, rounded! The service does what it needs, but not anymore. And that we had to wait ten minutes until the bill could be requested, is not a testimony of good performance. But they're kind. There's still air up there. 2* The ambience is not. 2* And clean it is only on the table. That's enough for 3*. I can't judge inside. Total impression: 3 – if it results, again! All the little things I can see if I want to go uncomplicated food. Only why is the Popeye Shop called? (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessarily back to the kitchen trip."

##6 Pizza in Mainz

Details

#6 Pizza in Mainz

Pizzeria Il Sole

4.5

Menu

4.5

Menu

City: Berlin, Allerstraße 43, 12049, Berlin, Germany

The Menu of Pizzeria Il Sole from Berlin includes about 112 different menus and drinks. On average, you pay for a dish / drink about $8.2.

##90 Pizza in Berlin

Details

#90 Pizza in Berlin

Pizzaservice

3.5

Menu

Online table booking

3.5

Menu

Online table booking

City: Wörthsee, Etterschlager Straße 11, 82237, Wörthsee, Germany

The menu of Pizzaservice from Wörthsee includes 213 dishes. On average, dishes or drinks on the menu cost about $8.3. The categories can be viewed on the menu below.

##5 Pizza in Wörthsee

Details

#5 Pizza in Wörthsee

Localino

3.7

Menu

3.7

Menu

City: Hofgeismar, Bahnhofstraße 15, 34369, Hofgeismar, Germany

"After a last visit, I never said again.... But the time does not stop and when I recently changed after the owner gave the localino a “second” change I can only say very tasty and accommodating service. And there are 5 stars..."

##17 Pizza in Hofgeismar

Details

#17 Pizza in Hofgeismar

Localino & Steinofen Pizza

5

Menu

Online table booking

5

Menu

Online table booking

City: Burgdorf, Wallstraße 4, 31303, Burgdorf, Germany

The menu of Localino & Steinofen Pizza from Burgdorf includes 148 menus. On average, menus or drinks on the card cost about $8.2. The categories can be viewed on the menu below.

##1 Pizza in Burgdorf

Details

#1 Pizza in Burgdorf

Peppone

3

Menu

3

Menu

City: Wadgassen, Lindenstraße 71, 66787, Wadgassen, Germany

In Peppone in Wadgassen, they prepare tasty pizza using a time-honored method, served fresh, and you can look forward to traditional Italian cuisine with classics like pizza and pasta. Many international meals are also known in the kitchen of the Peppone.

##11 Pizza in Wadgassen

Details

#11 Pizza in Wadgassen

Pizzeria Mamma Mia

3.6

Menu

3.6

Menu

City: Wullen, Harkortstraße 75, 44225, Wullen, Germany

"I was here for a quick dinner on a weekend night (actually at the end of the day). the place was almost empty (which should have been a warning), so on the positive side: nice and quiet. I ordered a calzone and a cola, the prices are for the opposite in the middle area. eating came quite fast and the service was very friendly. so far so good....I have never been served in my life a pizza, where the teig was still raw (in the calzone), the mushroom was cold and the cheese was not melted, while the outside was almost burned is a no-go for any restaurant. with closer consideration of the ingredients, some of the mushrooms did not seem of high quality and had a strange texture. I cannot recommend this hotel from my only experience there. I hope it was just a bad day for the cook. a beautiful envy was that the supplier would have pushed me almost from the pavement after leaving the load with his black opel when he loosened to bring something to eat. Cooking and following the traffic rules seems to be left to a small improvement here."

#Delivery Services

Details

Delivery Services