Tortellini Restaurants in Dortmund
The best places in Dortmund to eat Tortellini. Our interactive map features all restaurants around Dortmund who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Tortellini or dine out.
3.5
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3.5
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City: Dortmund, Hagener Straße 189, 44225, Dortmund, Germany
"So we have eaten there already 3x.The pizzas were always ok,not especially delicious-but really ok.The other dishes salad,Currywurst,Pizzabrötchen...besides....you can eat,if you are hungry-but you don't need to..The personal is very nice...but you don't have to waste it...Leider not the grovel."
3.9
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3.9
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City: Dortmund, Baroper Straße 234, 44227, Dortmund, Germany
"A very nice pizzeria and the owner is very friendly. The pizza and spaghetti Bolognese are great. Best pizzeria in the area."
4
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4
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City: Dortmund, Wellinghofer Str. 85, 44263, Dortmund, Germany
In Sole Pizza , a restaurant with Italian dishes from Dortmund, original Italian cuisine, with main courses such as pizza and pasta, is available to you, The palate also enjoys well digestible Mediterranean dishes that are on the menu. Naturally, they also serve you with crisply crunchy pizza, baked straight from the oven in original style.
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City: Dortmund, Altenderner Str. 23, 44329, Dortmund, Germany
In Ristorante Eigenart 23 in Dortmund, they prepare delicious pizza using a time-honored method, served straight out of the oven, Naturally, you can't miss out on the tasty burgers, which are accompanied by sides like fries, salads, or wedges served.
4
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4
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City: Dortmund, Wieckesweg 29, 44309, Dortmund, Germany
"Il Gambero is located near the carnival hospital in a pleasant residential area. It has a cozy terrace and the gourmet is just as well as the one who wants to eat a delicious pizza or pasta. The restaurant itself is designed in pleasant colors, gray and dark red, which together with the discreet lighting act warm and unobtrusive and do not distract from the food. Everything is very tasteful. The tables are partly classically covered, partly without tablecloth. If you enter the restaurant, you can take a look directly into the open kitchen. This time in the course of the Dortmund cook quintet, we were fittingly five; and all had ordered the menu. This consists of 4 courses including accompanying wines or beers and costs €57.50 per person. Service We were kindly greeted by Mr. Daniel Östreich, who took off our jackets and led us to the table. As aperitifs, apart from the classics of the Black Hugo and yet another one were proposed (drinks... I can't remember them... , we chose the Black Hugo, which is prepared with Cassissirup in contrast to his already known relative. Perfect for the lukewarm summer night. Throughout the evening we were very well cared for by Mr. Östreich and his crew, the accompanying wines were wonderfully advertised, as of course also the different courses and although the restaurant was very well visited both inside and outside, the service was never hectic or negligent. Perhaps the distances between the corridors were somewhat larger, but we didn't really notice that because we had a very good conversation. We felt more than well looked after. First we got homemade bread with three kinds of dips symbolizing the Italian flag, red and green pesto and white tuna cream. Everything's really delicious and freshly prepared. 1. Gang Quaglia in Fuoco at the table smoked two kinds of quails on straw/ avocado/lamets chili/baby mangold The first gang came under a book smoke-filled glass bell that was removed at the table. I'm actually not a friend of magic tricks at dinner, but that was quite pleasant and shouldn't even smoke the watchball... The two pieces also consisted of juniper and juniper, on a delicious straw, the avocado came as a cream, the limechili as a gel and I formed myself to taste also mango cream, which is not now in the description. The chilli threads were not only decoration but also made sense in the court. A great start! Smoked, fruity, sharp, velvety... Surprise (I can call it a well-cooled Pino Grigio Fantini Farnese, as good as without acid 2. Gang Tortellini the Asparagi Homemade Tortellini/Two Spargel/Taleggiofoam/Pecorino The Tortellini lay on a puree of green asparagus, were of pleasant firm consistency and filled with white asparagus. But it was not one of these pasteus fillings that one has eaten here and there, no... rather, the tortelloni reminded of these warm chocolates with liquid core. Hardly it had been trimmed against a wonderfully creamy asparagus filling. And really, the asparagus tasted wonderfully asparagus. Simply spice on yourself and not with any mischief or deprived of its true consistency. The Taleggiofoam did its rest to put a delicate accent and the (be careful Pecorino gave the last touch without suppressing the delicate asparagus. Wine: Italian white wine very well tuned 3. Gang Bistecca Panzanelle Special cow from Panzano in Tuscany/Bärlauch/junger Spinat/Sweet Potato/Pancetta The beef was wonderfully cooked, outside beautifully dark, inside wonderfully pink and incredibly delicate of the finest structure. Pray for young spinach, which was of course still wonderfully green, besides a strip of sweet potato and a potato stump (not quite, the pieces were all square with beard liquor in Timbaleform. Crispy pancettatalers were still stuck in beard potato puree on the sweet potato strip, replaced by young spinach with crispy pancetta cubes. And the best of all: the wonderful, spicy sauce. The soft red wine in combination with meat, creamy mus and puree and the accompanying full-bodied, amarenakir-reminiscent, was a dream (of course the wine was Italian and of course I no longer know the name. 4. Gang Fragolino Strawberry/Rhabarber/Basilikum sweet Balsamico When the dessert came, we thought only : Wow! It looked super, of course, but seemed to us at least as big as the main course! : No problem, we had prepared ourselves and saved over day. Good luck, too. No one would have left that. It consisted of a strawberry cream slices on basil biscuit with strawberry (or it was covered by rhubarb. Accompanied by basil mousse (yes, that tastes really delicious, strawberry spheres on strawberry slices and homemade white chocolate ice cream. As a crunch: chocolate, white chocolate and a little crunchy. Great finish! There was Geldmann Sekt rosé There were homemade Baileyspralines and Cantuccini for coffee. They went in. Not because we didn't get tired, but because everything was so delicious. Conclusion: Absolutely recommended. And I'm not just talking about me, but about all we've taken to that place. All repeaters. As my previous speaker wrote: great Italian cuisine without any arrogance, for that with proper potential in the upscale kitchen. And in the course of the quintet (this May still in incredible price/performance ratio. I have uploaded the photos separately but properly labeled."
4.5
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4.5
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City: Dortmund, Lindenhorster Str. 253, 44339 Dortmund, Germany
"Vallah eif their pizza is different. The cheese and the dough are simply world-class. All the workers are super nice. Best the son of the owner. Faith that was called Elefthi. Just top. I'd just come for the son, honestly."
4.8
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4.8
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City: Dortmund, Kaiserstraße 105, 44135, Dortmund, Germany
"A very nice restaurant and the food is always very good. If you have special requests, they will be fulfilled if possible. The staff is dedicated and very friendly. The area outside could be a bit cozy."
4.3
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4.3
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City: Dortmund, Kaiserstraße 43, 44135, Dortmund, Germany
"Update from 2.10.2016 after almost two years it is time to write something again factory. last week I was close and looked around there. environment and quality have actually remained the same, so I can only confirm my positive assessment. only the service has changed, and of course, that as always the current offer. this time I decided to be a tortellini bolognese, so with cheese filled tortellini in chopmeat sauce, a piece of brot. the taste was excellent, but when eating I had to think of an old one. it is said that the inventor of the tortellini had observed the goddess venus through a keyhole when she disguised. he was so excited about the beauty of her beak that he designed the shape of the tortellini according to this image. but what about the paprikasoße? still a note on the rande, in the suppen factory there are no guests toilets like in many small resraurants. this is one of the real disadvantages here. original assessment of 26.08.2014 the suppen factory has noticed for two reasons, on the one hand the name reminds me more of the smoking of sparkling and loud machines than a snack. to the second, I always wondered why many men were standing and waiting to the road. Yesterday it was finished, I was close to 12 o'clock, and it was very little operation, so I went past the two tables in the outside area, the few steps high and stood in a very clean small sales room. there is a theke where they can pick up the order, besides a smaller theke, where they can put themselves in them and themselves like seasoned, and under which the rule for the used slip is. there are also two tables with comfortable chairs and one stands for about six people. the offer makes the speciality of the local, in the weekly change six different suppenings or pots are offered, always also a vegetarian and a vegan dish. the feed materials are prepared expressly without preservatives or additives and without flavor enhancers. that is the business principle. They can choose between a small (larger suppentasse) and large (small dish). usually the small part is enough. on the self-service counter you can take various types of broth, freshly sprinkled or slim all very appetit. I had a soljanka here for the first time and was really enthusiastic and after the little part of the dollate. the company has two filials in there, one in bochum and one in witten. on the internet page you will find evidence that catering is also offered. all dishes are also included in lockable plastic containers that appear to be used in care of the surrounding shops. to the restricted space class. strangely, the atmosphere in the sparingly furnished room is very cozy, perhaps because the young are set extremely courteous and friendly."
3.5
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3.5
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City: Dortmund, Hohe Str. 46, 44139 Dortmund, Germany
"Just the dressing of the salad is something special, a yogurt dressing that is more reminiscent of a spicy majo, but so it can only be self-made. the vinegar and oil the kitchen is metered without having to look at it is relaxing and an original discouter sun or rapeseed oil bottle in the hand of the cook behind the theke is often enough theremund style. only that there is a small mixed salad with several spices in düsseldorf 200m on the right of the hbf for 2,50€."
4.2
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4.2
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City: Dortmund, Münsterstraße 48, 44145, Dortmund, Germany
"The best pizza in the world and friendly staff I can only recommend"
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Tortellini
You can find Tortellini in 10+ Restaurants.
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Price
The Average price for Tortellini is:
$11.0