Turkey Restaurants in Gmunden

The best places in Gmunden to eat Turkey. Our interactive map features all restaurants around Gmunden who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Turkey or dine out.

4.3
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4.3
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City: Gmunden, Almhausstrasse 28 | 4802 Ebensee am Traunsee, Ebensee 4802, Austria, Gmunden
"This place is probably the best in the area but still the menu is just your average Austrian fare. The food is filling and tasty but not amazing. Also, as in most Austrian places, people are smoking inside, something I can not get used to....There was a bus tour arrived in front of us and the staff still managed well with everyone"
3.9
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3.9
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City: Gmunden, Rathausplatz 8, Gmunden 4810, Austria
"Stopped for lunch on the terrace of the Seehotel Schwan. Food was fine if not exceptional, service excellent, view great its right on the lake and a big plus if you drive in front of the restaurant by the lake you will...find some parking just for patrons. I imagine parking can be a nightmare in the season so this is a big bonus."
Turkey

Turkey

You can find Turkey in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Turkey is:
$7.6

Ingredients

Butter
  • Butter
  • Aisle Milk, Eggs, Other Dairy Qty. 1 table spoons
Butter
  • Butter
  • Aisle Milk, Eggs, Other Dairy Qty. 1 table spoons
Celery
Dried marjoram
Dried sage
Dried thyme
Egg substitute
Fresh parsley leaves
Grandma Smith apples
Kosher salt
Olive oil
  • Olive oil
  • Aisle Oil, Vinegar, Salad Dressing Qty. 1 table spoons
Onion
  • Onion
  • Aisle Produce Qty. 1.5 portions
Pepper
  • Pepper
  • Aisle Spices and Seasonings Qty. 0.25 portions
Pepper
  • Pepper
  • Aisle Spices and Seasonings Qty. 0.25 portions
Pork sausage
Salt
  • Salt
  • Aisle Spices and Seasonings Qty. 0.5 teaspoons
Bread cubes

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

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