Turkey Restaurants in Kamp-Lintfort
The best places in Kamp-Lintfort to eat Turkey. Our interactive map features all restaurants around Kamp-Lintfort who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Turkey or dine out.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Kamp-Lintfort, Altfelder Straße 319, 47475 Kamp-Lintfort, Germany
Highchairs Available, Digital Payments, Accepts Credit Cards, Outdoor seating
3.6
Menu
Online table booking
3.6
Menu
Online table booking
City: Kamp-Lintfort, Prinzenstr. 64, 47475 Kamp-Lintfort, North Rhine-Westphalia, Germany
"It has become a ritual for us: when we visit our relatives at the Lower Rhine, this restaurant “Rituale is a phenomenon of interaction with the environment and can be called regulated communication processes” according to Walter Burkert . There are good reasons for our relatives to act like this: today almost every person has an incompatibility, special dislikes or a complex nutrition concept. Here at the Mongolian-Chinese offer, every visitor must decide what he wants. The vegetarians reach the vegetables, the pescetarier to the fish. Even Paleo pendants and anologists become clear as there are enough unprocessed products or raw materials. Everything is accommodated and marked separately in cooled metal containers. The guest is also responsible for the wort, because the sauces must be selected and in a bowl with to grill or in a bowl. roast or go. The “Everything for Eat” can also rub off the finished Chinese buffet and cost everything. And as often as you want because it means "all you can eat". The concept of the operator family is also fully developed for them. The place is always well visited – for security reasons, you can even better reserve. Local visits are also rewarded: For each paid food there is a stamp in the collection card. And if it's full, there's a free menu. We were invited before. I also do not despise the good intention of our hosts: everyone finds something here. The long study of the map is also omitted. The service does not have to consider the additional requests and keep them apart – so everything is relaxed. So there are good reasons for this form and I also try food from almost all areas. But my deep affection belongs to the menu of a kitchen master or cooking artist. The perfect food lives for me through craftsmanship and its surprising creativity. Of course I have my own ideas about food and drinks. I even want to delegate my expertise to the kitchen and service in the ideal restaurant and make me pamper. But I do not want to and must measure the “Kolpinghaus”. Therefore, I take “Christian Seiler: Guide to the enjoyable visit the restaurant – steps to avoid disappointments” in the heart and point two there are: “The excessive claims disturb enjoyment”. And for recording the report on the visit, I let myself be guided by a Georgian proverb that I found at Hans Werner Kettebach in “David’s Revenge”: “The greatest courage of a hero is not to kill his defeated enemy, but to let him suffer at the right moment.” Ambiente 3* The restaurant looks like an ordinary Asian house. At the input is the counter which does not appear dominant. When leaving the restaurant you will find a lucky cookie from a glass bowl. The centre of the inn is the two large buffet facilities for ingredients or dishes. On the outskirts of the village you can reach the barbecue of Mongolian dishes. Some exceptionally well-known wines are brightly lit in a beverage cabinet. The bottles of Lafite and Mouton are particularly striking. You've always been there. I'd like to know if they're still drinkable. In summer there are outdoor tables. The juicy tables have a marble effect in the plate. The cutlery is arranged on "body" made of plastic. There are many information about the red paper napkin: Gastronomy in the top restaurant in a large ambience – 200 places for events of all kinds with a large terrace. Address, telephone number, internet appearance, but no longer present, and opening hours are also printed and an image from the house as a drawing. Cleanliness 3* Everything works well. However, care is not ‘exaggerated’. Sanitary 3* The house has two areas at the entrance via a staircase to the basement and back through the final flattening. Cleanliness is good. Service 3.5* The buffet is served. Prepared meals and drinks are brought. Used dishes are removed. In the end, hot damp cloths and a plum human liquor are usually served. The young ladies and gentlemen are polite, but not specially trained in my eyes. The card can be ordered from the extensive maps individual dishes; this is hardly a guest. The reason is simple: The prices for these plates are higher than the cost of the buffet – and you cannot pick up. To feel the difference tastefully, we ordered “Ente” from the map some time ago and found the result not much different from the collection offer. Tasting 3.5* We have put together various fish fillets and prepared “Mongolish”. Today the cook had a good day and the meat was not excessively dry. The parts are thin and are therefore also fast. So we also pulled with vegetables and had grilled several varieties. Paprika and onions were crisp and tasty. The spring onions and the carrots have a different cooking point and were therefore still a bit hard. According to our assessment, the mushrooms were best managed. From the meat we chose nothing to grill because the pieces appeared very thin and tasty and cannot really taste in our eyes. Since one cannot choose the cooking point, they are fried and have failed in the past. The poultry pieces: duck, chicken, turkey, which we took from the “Chinese” side. The fried chicken parts were the best pieces of the past. Today, however, the duck parts were crispy and not overcrowded – we were lucky that when we went to the buffet, we were refilled the bowls. Liver and mushrooms also came from rubber. I really like the strongly seasoned mushrooms. The liver originated from the poultry and quickly cooks in the warming area and then becomes slightly dry. Fruit and ice are also taken from the corresponding containers. The watermelon was well cooled and only slightly mild. Bananas, mango are freshly cut. Other fruits come from the “Dose”. Cake pieces and calves are also available. There is a wide range of varieties on ice. Drinks Gerolstein Medium 0.75l is well cooled and costs 5.50 euros. Price/performance ratio 4.5* The lunch buffet is cheap 7.90 euros for adults and costs almost as much as a spice bottle. Conclusion 3 – it will be 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Kuechenreise”"
Turkey
You can find Turkey in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Turkey is:
$7.5
Ingredients
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 1 table spoons
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 1 table spoons
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Celery
- Aisle Produce Qty. 1.5 cups
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Dried marjoram
- Aisle Spices and Seasonings Qty. 1 teaspoons
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Dried sage
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Dried thyme
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Egg substitute
- Aisle Milk, Eggs, Other Dairy Qty. 1 cups
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Fresh parsley leaves
- Aisle Produce Qty. 0.5 leave
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Grandma Smith apples
- Aisle Produce Qty. 1 £1
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Kosher salt
- Aisle Spices and Seasonings Qty. 8 portions
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Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 table spoons
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Onion
- Aisle Produce Qty. 1.5 portions
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Pepper
- Aisle Spices and Seasonings Qty. 0.25 portions
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Pepper
- Aisle Spices and Seasonings Qty. 0.25 portions
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Pork sausage
- Aisle Meat Qty. 1 Pound
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Salt
- Aisle Spices and Seasonings Qty. 0.5 teaspoons
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Bread cubes
- Aisle Frozen Qty. 1 cups