vanilla ice cream Restaurants in Singapore

The best places in Singapore to eat vanilla ice cream. Our interactive map features all restaurants around Singapore who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order vanilla ice cream or dine out.

3.5
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3.5
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City: Singapore, 3 Punggol Point Road The Punggol Settlement, Singapore I-828694, Singapore
"I enjoyed the Rosemary Chicken, quite classic and homestyle. The glutinous rice dessert was pleasant too. Servers were prompt and friendly, and the menu was satisfactory to the Asian people I dined with. They even had a live music duo singing Chinese songs, so there was a nice vibe. Highly recommended if you are up this way."
4.4
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4.4
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City: Singapore, Nar Whal, Sentosa Broadwalk, Singapore 09, Singapore
"Desserts are the perfect 'medicine ' to cure any illness of the heart. The cold Desserts help freeze up all the tears. The hot Desserts warm the . My personal favourite is the 《Mango Black Glutinous Rice. 》 2 whole scoops of chewy Black Glutinous Rice, served on top of a luscious serving of Vanilla ice cream, topped with a generous half portion of Mango. Perfect match! I like it that the slight sourness if the Mango helps slice through the richness of the glutinous Rice and vanilla ice cream. 甜而不腻。"
3.6
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3.6
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City: Singapore, Tissot, B1-21 Orchard Turn, Singapore 23, Singapore
"Delectable pastas with good customer service. Loved the pastas we ordered (Seafood Aglio Olio and Cold Salmon/Scallop Pasta). The dishes were interesting and the pasta was cooked Al dente perfectly, although portions were a little small. Customer service was great, with staff attending to us every now and then."
4.8
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4.8
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City: Singapore, Sportiva, Irving Pl, Singapore 36, Singapore, 369546
"A cozy small corner, near the Tai Seng station. Many ways to choose shells."
3.9
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3.9
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City: Singapore, 21 Lor Mambong, Singapore 277680, Singapore
"I had a sangria (soso) and a shrimp burrito here for dinner on a Wednesday night. Salsa and chips come free. My burrito was large and freshly made, and it..."
3.5
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3.5
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City: Singapore, Changi City, 3 Changi Business Park Central 1, 486037,, Singapore
"Best bar in Peter's street"
4.3
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4.3
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City: Singapore, Chromos, 10 Biopolis Rd, 138670,, Singapore
"Appropriate price with good taste. There are a number of Thai restaurants on this island. How many restaurants can your tongue and stomach satisfy? This restaurant could be that it does! You can choose a variety of dishes. Everybody's pretty tasty and I'm always coming back."
4.4
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4.4
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City: Singapore, Ayer Rajah Community, Pandan Gdns, Singapore 60, Singapore
If you crave for desserts, My Little Ice-cream Shop By Pgfn with its fine desserts can easily make an end of it.
3.8
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3.8
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City: Singapore, Asian Welcome, Coleman St, Singapore 17, Singapore
"A good place for anyone trying Burmese cuisine for the first time in Singapore. I brought my guest from Thailand here as he wanted to have a taste of Burmese food for the first time. <br/ <br/ We ordered the set menus which comprised of: Mohinga (traditional Burmese fish curry based noodle dish, similar to but much lighter than local Laksa), To Hpu Nway (Myanmar 's Shan State traditional noodle dish with 'warm Burmese tofu ' sauce), To Hpu Kyaw (fried Burmese tofu), Laphet Thoke (Burmese famous tea leaf salad) to begin with.<br/ <br/ Mohinga here was not as 'hard core ' Burmese as the other places in Peninsula Plaza offer. However, its a good introductory dish for any one who is new to Burmese food. The next dish, which was really good and hardly found in Singapore was indeed the To Hpu Nway, a classic ethnic Shan noodle dish. Boiled plain rice noodle topped with tangy savoury tomato based semi dry pork curry and drenched in the silky smooth rich warm Burmese tofu sauce (made of pure perfectly cooked chickpea flour) as a contrasting flavour, and garnished with fresh corriander leaves and roasted peanuts for texture. This particular dish came with a side condiment of chilli flakes and pickled Chinese mustard greens with small onions, just how we would get it normally in Myanmar 's street food vendors! <br/ <br/ Laphet thoke, the famous Burmese fermented tea leaf salad was served good here, however there are more places in the same building which offer better ones. Same quality also for their fried Burmese tofu (Burmese tofu definitely is a must to try for those who have never tried Burmese food before! Its a rich 'tofu ' made with pure chickpea flour, no soya bean product is used in the making of this). <br/ <br/ For desserts we ordered Hsanwin Makin, a Burmese version of rich coconuty poppy seed topped semolina sweet cake and Hpa Lu Da, simply Burmese version of Indian Falooda drink which consisted of rose syrup, milk, mini sago pearls, basil seeds, pandan flavoured Burmese chendol (Moh Let Saung), egg custard pudding and a scoop of vanilla ice cream. These desserts were pretty standard too, and easily found in the other Burmese eateries in the same building too. <br/ <br/ Last but not least we ordered the Laphet Yey, the creamy rich yet full bodied Burmese hot milk tea, to end the lunch here. This milk tea is definitely a must in experiencing Burmese cuisine! It has a unique flavour character that is different with other great milk tea drinks like the Thai Cha Yen, Hongkong Style Nai Cha, Teh Tarik, Hyderabad 's famous Irani Chai and Indian doodh pattee chai.<br/ <br/ Anyway, do come to this place to experience good introduction to Burmese cuisines! Service and cleanliness were definitely more than good!"
4.3
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4.3
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City: Singapore, 6th Avenue Centre, 805 Bukit Timah Rd, Singapore 279883, Singapore
"Highly recommend the “walk in the park” pork ribs! The ribs were tender and juicy, while the sauce is spicy and delicious! Also had the steak which came with two sides as well. The steak was flavourful and juicy! The service crew were nice and attentive to my needs as well, asking if I need any other things or even small actions of passing a chair for me to put my bag on it. In all, I had a really good experience in Meat N’Chill!"

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