Veal Marsala Restaurants in Calgary

The best places in Calgary to eat Veal Marsala. Our interactive map features all restaurants around Calgary who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Veal Marsala or dine out.

4.4
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4.4
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City: Calgary, 3326 17th Avenue SWAB T3E 0B4, Calgary, Canada
"Great prices, real food, quality service. A little gem tucked into the neighborhood. Can't wait until thier patio is open!"
4.3
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4.3
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City: Calgary, 3326 - 17th Avenue SW Calgary, AB T3E 0B4, T3E0B4, United States
"One of our favourite local spots. Always great food and all of the staff are warm, friendly, and accommodating. Additionally they know the menu very well and are more than happy to make recommendations to help you choose."
4
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4
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City: Calgary, 402 8 St SW, Calgary, AB T2P 1Z9, T2P1E7, Canada
"My brother and his wife came to Calgary and wanted to take us out for good Italian fare. I selected Abruzzo. My brother claims to be an expert on fine Italian dining.He was extremely impressed by the quality and tenderness of the veal in his Parmigiana dish. His wife loved her Cannelloni.I had Veal Marsala, which is not on the menu for some reason but they will prepare it for you if they have the needed ingredients in house. It was absolutely FANTASTIC!We all had a great evening and the food made it even better."
4.2
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4.2
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City: Calgary, 8330 Macleod Trail SE #1B, T2H 2V2, Calgary, Canada
"Mediocre food.The gnocchi sauce was extremely salty.Brett’s service was perfect with a few laughs."
Veal Marsala

Veal Marsala

You can find Veal Marsala in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Veal Marsala is:
$21.5

Ingredients

Other meat offal
All purpose flour
Seasoning salt
Butter
  • Butter
  • Aisle Milk, Eggs, Other Dairy Qty. 0.5 table spoons
Marsala wine

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.


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