Restaurants in Rödental
The best places in Rödental to eat . Our interactive map features all restaurants around Rödental who offer this dish to eat out or take away.
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4.7
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Table booking
4.7
Menu
Table booking
City: Rödental, Oeslauer Straße 115, 96472, Rödental, Germany
"Braugasthof Grosch GmbH Co. KG Oeslauerstr. 115 D-96472 Rödental Fon: 49 (0) 95 63 7 50 0 Fax: 49 (0) 95 63 7 50 147 info (at) der-grosch.de Rating: • Good Franconian cuisine • Very well visited on weekends • Own brewery with excellent beer • Priced for the region slightly overpriced It is due to the local “Verwandtschaftsbande” that a trip to the Bavarian doll city of Neustadt/Coburg is made several times a year. The arrival after about 2 hours is usually then shortly before noon and the hunger is correspondingly great. And great is always the curiosity of the place we are guided into. We were recently allowed to eat in the Braugasthof Grosch in Rödental. A table was ordered for 12.00. Unfortunately, the parking spaces were all occupied on the premises and we had to walk a few more steps. The place itself made a more depressing impression on me with its ragful wooden ceilings, the partially overloaded furnishings and the somewhat trembling light due to the small windows. But others find it just because of it rustic and cozy. It was full this day, really amazing. Surprisingly, I found that immediately after taking the places for the children of our Austrian department, pens and leaves were brought to paint. The menu was once again something with about 20 dishes and over 10 beers, which took some time until everyone decided to eat. I opted for oxen breast with horseradish sauce, with homemade claws and fresh salads and of course a beer from the in-house brewery with a family tradition of over 600 years. It was the Grosch Zwickl, which I selected from the many beers and which was called: Grosch Zwickl. The full-bodied, hot Zwickl is characterized by its fine-hearted hop taste. In addition, the unfiltered beer is very cosy as it is brewed with the healthy natural beer yeast. A subferrous speciality with 11.5% stem wort and 4.9% alcohol. And how did it taste? I was able to answer this mandatory question positively. It tasted really good. The meat was soft and delicate, the horseradish sauce was just hmm..hmm, the Thüringer Klöße a poem, again and again a poem when we are there in Oberfranken, because in Würzburg there are not. The salad was tasty and the beer was great. I'd like to have one more drink, but it wasn't allowed. The service came after eating with the question whether a dessert or a coffee is desired, and the invoice was also brought by a stylishly dressed operation without great delay. However, prices are up to a third higher than other restaurants in this remote area of Upper Franconia. They are approximately at the level used in larger cities. Nevertheless, I will look forward to a next time."
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