Vegetable Biryani Restaurants in New Haven
The best places in New Haven to eat Vegetable Biryani. Our interactive map features all restaurants around New Haven who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Vegetable Biryani or dine out.
4.6
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4.6
Menu
Table booking
City: New Haven, 45 Grove StCT 06511, 06510, New Haven, United States
"I love this place for lunch. The lunch specials are such a deal. The food is tasty and they get the spice level right every time. They recently renova..."
4.2
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4.2
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City: New Haven, 40 Orange St, New Haven, United States Of America
"The food was amazing and the owner and the staff are friendly."
4
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4
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City: New Haven, 65 Howe St, New Haven, Connecticut, USA, 06511, 06511-4603, United States
"This place was good, but their vegan options are limited"
3.8
Menu
3.8
Menu
City: New Haven, 65 Howe Street, New Haven, 06511, United States Of America
The Card of House Of Naan from New Haven includes about 62 different dishes and drinks. On average, you pay for a dish / drink about $8.4.
4.6
Menu
4.6
Menu
City: New Haven, 65 Howe St, 06511 New Haven, United States
The menu of India Palace from New Haven includes 122 menus. On average, menus or drinks on the card cost about $9.9. The categories can be viewed on t...
Menu
Menu
City: New Haven, 41 Grove Street, New Haven, 06511, United States Of America
The menu of Sitar Indian Cuisine from New Haven includes 88 menus. On average, menus or drinks on the menu cost about $12.4. The categories can be vie...
Vegetable Biryani
You can find Vegetable Biryani in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Vegetable Biryani is:
$11.4
Ingredients
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Saffron
- Qty. 0.5 teaspoon (0g)
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Nonfat milk
- Qty. 0.25 cup (62g)
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Basmati rice
- Qty. 1.5 cups (278g)
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Canola oil
- Qty. 3 tablespoons (42g)
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Onions
- Qty. 2 units (300g)
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Cumin seeds
- Qty. 1.5 teaspoons (3g)
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Cardamom
- Qty. 0.75 teaspoon (2g)
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Cinnamon stick
- Qty. 1 unit (3g)
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Ground cloves
- Qty. 0.5 teaspoon (1g)
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Fresh ginger
- Qty. 1 tablespoon (6g)
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Garlic
- Qty. 2 cloves (6g)
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Plum Tomatoes
- Qty. 0.5 pound (227g)
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Green beans
- Qty. 6 ounces (170g)
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Cauliflower
- Qty. 0.5 head (269g)
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Carrots
- Qty. 2 units (122g)
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Canned chickpeas
- Qty. 1 cup (152g)
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Coarse salt
- Qty. 1.5 teaspoons (7g)
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Frozen peas
- Qty. 1 cup (134g)
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Cashews
- Qty. 2 ounces (57g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.