Vegetable Crudité Restaurants in San Diego
No Restaurants for that Dish
Price
The Average price for Vegetable Crudité is:
$19.1
Ingredients
Water
- Qty. 3 cups (710g)
Sugar
- Qty. 2 cups (400g)
White wine vinegar
- Qty. 1 cup (238g)
Carrot
- Qty. 1 unit (61g)
Onion
- Qty. 1 unit (125g)
White peppercorns
- Qty. 1 teaspoon (2g)
Bay leaf
- Qty. 1 unit (1g)
Allspice berries
- Qty. 0.5 teaspoon (1g)
Cinnamon stick
- Qty. 1 unit (3g)
Baby carrots
- Qty. 0.5 pound (227g)
Beets
- Qty. 0.5 pound (227g)
Celeriac
- Qty. 0.5 pound (227g)
Redishes
- Aisle Produce Qty. 0.5 pound (227g)
Creme fraiche
- Qty. 1 cup (224g)
White pepper
- Qty. 0.5 teaspoon (1g)
DILL
- Qty. 0.5 ounce (14g)
Sea salt
- Qty. 0.25 cup (58g)
Salt
- Qty. 16g
Feedback
These reviews refer only to the mentioned ingredients.