Vegetable Curry Restaurants in Aurora
The best places in Aurora to eat Vegetable Curry. Our interactive map features all restaurants around Aurora who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Vegetable Curry or dine out.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Aurora, 2740 S Havana St K, Aurora, Colorado, USA, 80014, United States
"The food was so good and satisfying. We were really hungry and bit late for our lunch but thanks to the restaurant working hours."
4.7
Menu
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4.7
Menu
Table booking
City: Aurora, 10180 E Colfax Ave, Aurora, CO 80010, USA, United States
"Really excellent food."
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Aurora, 10731 E Alameda Ave, Aurora, CO 80012, United States
"Amazing food for a fun date night !!"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Aurora, 10731 E Alameda Ave, Aurora, United States
The menu of Taz Indian from Aurora includes 118 dishes. On average, dishes or drinks on the menu cost about $9.7. The categories can be viewed on the menu below.
Menu
Menu
City: Aurora, 10731 E Alameda Ave, Aurora, CO 80012, United States
The restaurant from Aurora offers 113 different dishes and drinks on the card at an average $9.7.
Menu
Menu
City: Aurora, 14050 E Evans Ave, Aurora, CO 80014, United States
The restaurant from Aurora offers 10 different dishes and drinks on the menu at an average $8.4.
Menu
Menu
City: Aurora, 10180 East Colfax Avenue, Aurora, 80010, United States Of America
"Chatpate was ok but thukpa chicken was the worst!!"
Vegetable Curry
You can find Vegetable Curry in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Vegetable Curry is:
$10.8
Ingredients
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Cinnamon stick
- Aisle Spices and Seasonings Qty. 1
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Cooking oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 Cups
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Seeds of cumin
- Aisle Spices and Seasonings Qty. 2 teaspoons
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Fresh ginger
- Aisle Produce Qty. 2 inches
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Cloves of garlic
- Aisle Produce Qty. 2
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Green cardamom pods
- Aisle Spices and Seasonings Qty. 5
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Ground coriander
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Ground turmeric
- Aisle Spices and Seasonings Qty. 0.5 teaspoons
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Onion
- Aisle Produce Qty. 1 portions
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Red-skinned potatoes
- Aisle Produce Qty. 300 gram
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Spices
- Aisle Spices and Seasonings Qty. 2 portions
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Vegetables
- Aisle Frozen Qty. 2 portions
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Vegetable oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.25 table spoons
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Winter squash
- Aisle Produce Qty. 2 portions
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.