Vegetable Curry Restaurants in Canterbury
The best places in Canterbury to eat Vegetable Curry. Our interactive map features all restaurants around Canterbury who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Vegetable Curry or dine out.
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Canterbury, 88 High Street, Canterbury, United Kingdom
"Perfect curry. fast delivery. reasonable price. best curry in whitstable."
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Canterbury, 34 Northgate, CT1 1BL, Canterbury, United Kingdom
"We have used this as our local takeaway for many years but things seem to have changed. Maybe the chef, the recipes or the ingredients but whatever it is its a huge mistake. The chicken korma was dreadful, it looked awful and tasted worse, it was watery and tasted like off milk. The sag aloo was a mixture of cooked and undercooked potatoes and very dry........ My dinner ended up in the bin. We will not be returning"
4.3
Menu
4.3
Menu
City: Canterbury, 34 North Gate, Canterbury, CT11BL, United Kingdom
"The best Indian take away in Canterbury!
They have a massive menu offering really good curry."
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Canterbury, A2 Services, CT2 9HX, Canterbury, United Kingdom
"Arrived late and although restaurant was still open, decided to order from main menu but take food to room. Ordered a couple of pizza and they were filing and a decent if not spectacular quality."
Vegetable Curry
You can find Vegetable Curry in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Vegetable Curry is:
$10.8
Ingredients
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Cinnamon stick
- Aisle Spices and Seasonings Qty. 1
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Cooking oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 Cups
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Seeds of cumin
- Aisle Spices and Seasonings Qty. 2 teaspoons
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Fresh ginger
- Aisle Produce Qty. 2 inches
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Cloves of garlic
- Aisle Produce Qty. 2
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Green cardamom pods
- Aisle Spices and Seasonings Qty. 5
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Ground coriander
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Ground turmeric
- Aisle Spices and Seasonings Qty. 0.5 teaspoons
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Onion
- Aisle Produce Qty. 1 portions
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Red-skinned potatoes
- Aisle Produce Qty. 300 gram
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Spices
- Aisle Spices and Seasonings Qty. 2 portions
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Vegetables
- Aisle Frozen Qty. 2 portions
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Vegetable oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.25 table spoons
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Winter squash
- Aisle Produce Qty. 2 portions
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.