Vegetable Curry Restaurants in Loulé
The best places in Loulé to eat Vegetable Curry. Our interactive map features all restaurants around Loulé who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Vegetable Curry or dine out.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Loulé, Estrada Vale De Eguas N. 169, 8135-033, Loulé, Portugal
A complete menu of Malveiro from Loulé covering all 30 menus and drinks can be found here on the food list. For changing offers, please get in touch via phone or use the contact details provided on the website.
3.9
Menu
Online table booking
3.9
Menu
Online table booking
City: Loulé, Rua Da Matriz Old Town, Opposite Church Of Igreja Matriz, 8100-549, Loulé, Portugal
Here you can find the menu of Museu Do Lagar in Loulé. At the moment, there are 11 meals and drinks on the menu. You can inquire about seasonal or weekly deals via phone.
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Loulé, The Praca, Vale Do Lobo, Loulé, Portugal
"We went here the last time we visited Portugal. Our favourite restaurant. Atmosphere, food and service all first class. Location is stunning with views over the sea. Hope to visit again in the future. (Traducido por Google) Fuimos aquí la última vez que visitamos Portugal. Nuestro restaurante favorito. Ambiente, comida y servicio de primera clase. La ubicación es impresionante con vistas al mar. Espero volver a visitarlo en el futuro."
Vegetable Curry
You can find Vegetable Curry in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Vegetable Curry is:
$10.9
Ingredients
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Cinnamon stick
- Aisle Spices and Seasonings Qty. 1
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Cooking oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 Cups
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Seeds of cumin
- Aisle Spices and Seasonings Qty. 2 teaspoons
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Fresh ginger
- Aisle Produce Qty. 2 inches
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Cloves of garlic
- Aisle Produce Qty. 2
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Green cardamom pods
- Aisle Spices and Seasonings Qty. 5
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Ground coriander
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Ground turmeric
- Aisle Spices and Seasonings Qty. 0.5 teaspoons
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Onion
- Aisle Produce Qty. 1 portions
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Red-skinned potatoes
- Aisle Produce Qty. 300 gram
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Spices
- Aisle Spices and Seasonings Qty. 2 portions
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Vegetables
- Aisle Frozen Qty. 2 portions
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Vegetable oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.25 table spoons
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Winter squash
- Aisle Produce Qty. 2 portions