Vegetable Curry Restaurants in New York City
The best places in New York City to eat Vegetable Curry. Our interactive map features all restaurants around New York City who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Vegetable Curry or dine out.
4.3
Menu
4.3
Menu
City: New York City, 12 E 41st St, New York City I-10017-6221, United States
"I like this place"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: New York City, 2129 Amsterdam Ave, New York City I-10032-2515, United States
"Fantastic singapure noodles, friendy staff 100 recommended"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: New York City, 196 Elizabeth St, New York City, New York, USA, 10012, United States
"Finally a Japanese spot that doesn't all about sushi! all sides are vegan and many other dishes too. I love it, the page samplers chose 5 for 14, beca..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: New York City, 86 E 7th St, New York City I-10003-8440, United States
The menu of Suki from New York City includes 28 dishes. On average, dishes or drinks on the menu cost about $9.5. The categories can be viewed on the...
4.6
Menu
4.6
Menu
City: New York City, 64A Bayard St, New York City I-10013-4921, United States
"The only place in town that serves almost authentic and as good of apam balik! Also get your dose of simple Malaysian food and kopi ais"
3.4
Menu
3.4
Menu
City: New York City, 30 Lexington Ave, New York City I-10010-3662, United States
The Menu of Pick Pay Pizza from New York City contains about 59 different dishes and drinks. On average, you pay for a dish / drink about $6.0.
Vegetable Curry
You can find Vegetable Curry in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Vegetable Curry is:
$10.8
Ingredients
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Cinnamon stick
- Aisle Spices and Seasonings Qty. 1
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Cooking oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 Cups
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Seeds of cumin
- Aisle Spices and Seasonings Qty. 2 teaspoons
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Fresh ginger
- Aisle Produce Qty. 2 inches
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Cloves of garlic
- Aisle Produce Qty. 2
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Green cardamom pods
- Aisle Spices and Seasonings Qty. 5
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Ground coriander
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Ground turmeric
- Aisle Spices and Seasonings Qty. 0.5 teaspoons
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Onion
- Aisle Produce Qty. 1 portions
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Red-skinned potatoes
- Aisle Produce Qty. 300 gram
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Spices
- Aisle Spices and Seasonings Qty. 2 portions
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Vegetables
- Aisle Frozen Qty. 2 portions
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Vegetable oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.25 table spoons
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Winter squash
- Aisle Produce Qty. 2 portions
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.