Vegetable Curry Restaurants in Raleigh
The best places in Raleigh to eat Vegetable Curry. Our interactive map features all restaurants around Raleigh who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Vegetable Curry or dine out.
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Raleigh, 301 Glenwood Ave, Raleigh I-27603-2195, United States, 27605
Corkage Fee, Weekend Brunch, Wheelchair Access, Cafe
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Raleigh, 14 W. Martin StreetNC 27601, Raleigh, United States
"My friend invited me to Garland Raleigh. It's the first time for both of us. Beautiful ambience with interesting furnishings. The food is amazing, delicious and very tasteful. The menu is turned, but obviously they often change. We had three small and a large plate included beet salad, lamb rolls, shrimps with Brussels sprouts and a whole trout. Every bite is amazing experience. The lemon cake with roasted strawberry brought a wonderful conclusion to our dinner. The price is a bit high, but it is worth it because there is a lot that makes these dishes. You can say a work of art through its preparation and presentation! A feast for the eyes and the palate."
Vegetable Curry
You can find Vegetable Curry in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Vegetable Curry is:
$10.8
Ingredients
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Cinnamon stick
- Aisle Spices and Seasonings Qty. 1
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Cooking oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 Cups
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Seeds of cumin
- Aisle Spices and Seasonings Qty. 2 teaspoons
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Fresh ginger
- Aisle Produce Qty. 2 inches
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Cloves of garlic
- Aisle Produce Qty. 2
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Green cardamom pods
- Aisle Spices and Seasonings Qty. 5
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Ground coriander
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Ground turmeric
- Aisle Spices and Seasonings Qty. 0.5 teaspoons
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Onion
- Aisle Produce Qty. 1 portions
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Red-skinned potatoes
- Aisle Produce Qty. 300 gram
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Spices
- Aisle Spices and Seasonings Qty. 2 portions
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Vegetables
- Aisle Frozen Qty. 2 portions
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Vegetable oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.25 table spoons
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Winter squash
- Aisle Produce Qty. 2 portions
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.