Vegetable Curry Restaurants in Sunnyvale
The best places in Sunnyvale to eat Vegetable Curry. Our interactive map features all restaurants around Sunnyvale who offer this dish to eat out or take away.
Show restaurants on map
This is a list of all the eateries where you can order Vegetable Curry or dine out.
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Sunnyvale, 548 Lawrence Expy , Sunnyvale, California, USA, 94085, United States
"Great vegetarian place, good set-up for take-outs during COVID-19. We've been coming to this place for 10+ yrs now, and still love it. Our favorites are their House Special Rice Clay Pot and Vietnamese Crepe. We also enjoy their Curry Vegetables. It comes with a generous serving of the curry sauce, to which we add more fresh vegetables when we get home. We can eat that for 2-3 meals! Actually, all of their portions are generous for the price. Their take-out set-up during COVID-19 feels pretty safe and efficient. Most customers seem to order online and stop in very briefly for pick-up. Thank you for providing us a good, safe, delicious vegetarian option!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Sunnyvale, 124 S Murphy Ave, Sunnyvale, United States Of America
"Excellent meal! the first time it ate Burmese food and it was incredible. recommend the teesalat and shan tofu, none of which sound especially at my American pals, but I was blown away. not sharp astonishing textures and aromas I never had before."
4.5
Menu
4.5
Menu
City: Sunnyvale, 415 N Mary Ave, Sunnyvale, United States
The restaurant from Sunnyvale offers 91 different dishes and drinks on the menu at an average $53.7.
Vegetable Curry
You can find Vegetable Curry in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Vegetable Curry is:
$10.8
Ingredients
-
Cinnamon stick
- Aisle Spices and Seasonings Qty. 1
-
Cooking oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 Cups
-
Seeds of cumin
- Aisle Spices and Seasonings Qty. 2 teaspoons
-
Fresh ginger
- Aisle Produce Qty. 2 inches
-
Cloves of garlic
- Aisle Produce Qty. 2
-
Green cardamom pods
- Aisle Spices and Seasonings Qty. 5
-
Ground coriander
- Aisle Spices and Seasonings Qty. 1 teaspoon
-
Ground turmeric
- Aisle Spices and Seasonings Qty. 0.5 teaspoons
-
Onion
- Aisle Produce Qty. 1 portions
-
Red-skinned potatoes
- Aisle Produce Qty. 300 gram
-
Spices
- Aisle Spices and Seasonings Qty. 2 portions
-
Vegetables
- Aisle Frozen Qty. 2 portions
-
Vegetable oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.25 table spoons
-
Winter squash
- Aisle Produce Qty. 2 portions
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.