Vegetable Lasagne Restaurants in Norfolk
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Price
The Average price for Vegetable Lasagne is:
$10.0
Ingredients
Pumpkin
- Qty. 1 kilogram (1,000g)
Fragments of chilies
- Aisle Spices and Seasonings Qty. 1 teaspoon (2g)
Sea salt
- Qty. 29g
White pepper
- Qty. 0g
Olive oil
- Qty. 1 cup (216g)
Sage
- Qty. 8 leaves (8g)
Pine nuts
- Qty. 0.5 cup (68g)
Onion
- Qty. 1 unit (150g)
Garlic
- Qty. 2 cloves (6g)
Dried basil
- Qty. 0.5 tablespoon (1g)
Dried oregano
- Qty. 0.5 tablespoon (2g)
Eggplant
- Qty. 300 grams (300g)
Capsicum
- Qty. 1 unit (119g)
Zucchini
- Qty. 2 units (392g)
Tomatoes
- Qty. 800 grams (800g)
Butter
- Qty. 75 grams (75g)
Flour
- Qty. 75 grams (75g)
Milk
- Qty. 500 milliliters (516g)
Sour cream
- Qty. 300 milliliters (292g)
Spinach
- Qty. 500 grams (500g)
Lasagne
- Qty. 200 grams (200g)
Parmesan
- Qty. 80 grams (80g)
Feedback
These reviews refer only to the mentioned ingredients.