Vegetable Pakora Restaurants in Edinburgh
The best places in Edinburgh to eat Vegetable Pakora. Our interactive map features all restaurants around Edinburgh who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Vegetable Pakora or dine out.
4.3
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4.3
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City: Edinburgh, 11 South College Street Edinburgh, EH8 9AA, United Kingdom
"Mediochre. decoration. eating was lukewarm and found it expensive, although we only ordered a drink. pickle tablet was absolutely tiny. no spot on other Nepalese restaurants in edinburgh and my hometown."
3.9
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3.9
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City: Edinburgh, 128 Dalry Road, Edinburgh, EH112EZ, United Kingdom
"Great food, friendly staff ginormous portions ten out of ten"
4.7
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4.7
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City: Edinburgh, 30 Elm Row Leith Walk Edinburgh, EH7 4AH, United Kingdom
"It doesn't have a fancy frontage like others in the street it is, as it says in the name, a cafe. However, the food and service more than makes up for the plain surroundings. The staff could not have been more helpful. The food was exceptional. I'm only here for a couple of days and I think another visit is on the cards. If you're ever looking for food on Elm Row /Leith Walk don't pass this gem by, give it a try."
4.5
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4.5
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City: Edinburgh, 66 Portobello High Street, EH15 1AW, Edinburgh, United Kingdom
"BYOB! I haven't seen that add since I was a young lad trying to meet fellow college chicks That feature alone gives this place 5 stars."
3.7
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3.7
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City: Edinburgh, 346 Gorgie Road, Edinburgh, EH112QU, United Kingdom
"Apparently the first Indian restaurant in Lyon.
I have had better Indian food, but compared to other options, I found it very good and filling"
4.1
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4.1
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City: Edinburgh, 13 - 17 Brighton Place, Edinburgh, EH151LH, EH15 1LL, United Kingdom
Delivery, Takeout, Serves Alcohol, Accepts Mastercard
4.5
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4.5
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City: Edinburgh, 25-27 Cockburn Street Edinburgh, EH1 1BP, United Kingdom
"The Gurkha Cafe Edinburgh 23/01/2015 A new year usually means setting yourself goals and The Food Club is no exception. We decided to scale a Mountain of Nepalese cuisine at the Gurkha Café. The whole group assembled, some slower than others…. You tell him to be ready by a certain time and he’s standing naked ironing at the window… but I digress. We were seated in the centre of the well decorated restaurant and that set us up for a good meal. As is tradition, a selection of beverage was ordered including, Gurkha Beer, Cobra Champagne, because we celebrate every occasion. Before the starters we got a selection of poppadum’s and spiced onions served with a variety of sauces. Although very tasty… the onions were a wee bit spicy and caused the sweats immediately. The sauces certainly helped cool the pallet the down although the onions were too good not to have again. Service was slow but it was a busy Friday night so that can be forgiven. Between the 9 of us a selection of starters was ordered. This included, tender chicken pakora, Mo:Mo, Aloo Tareko, Mix Starter, King Prawn Lasuni and Piro Kukhura. All the starters were well spiced and devoured pretty quick. The Mo:Mo does take some time which is stated but these steamed dumplings were filled with delight. Main courses and again the service was slow but due to size of the meal a longer break was maybe a blessing in disguise. Like the starters we got a selection. Shaslik, Chilli Garlic Fish, Sheekh Kebab, Prawn Madras Poleko Bhale Kukhura. The mains were very filling but this is to be expected for the cuisine and no complaints were coming from our end. Thankfully due to me carrying an extending fork I was able to stealthily steal a bite from each plate. I personally had Lamb Poleko Bhale Kukhura and this was tender, well spiced and a joy to eat. Everyone was happy with their choices. There were a few mix ups with orders but this was resolved with minimal disruption. We were a bit spoiled for choice with their abundance of Rice and Naan options. The staff served up 2 of each which was greatly appreciated and allowed to sink our teeth into something different. I enjoyed the coconut and pineapple rice and the apricot naan. Nothing beats tearing it with your hands and scooping up the remains on the plate…. Never be ashamed to lick the plate…. even in public. No matter what the circumstances, Dessert is a must. Full to the brim and nearing the peak of our Everest ascent, the waiter took down our order. Again we ordered a selection of puds, Gajar ko Halwa, Chocolate Brownie and Galab Jamun. Unfortunately about 10 minutes after ordering, we were advised there were not enough Brownies for what we ordered so we decided to end the meal. However due to the other starters being prepared we were served with the remainder. This was not included on our bill as a good will gesture and we thank the Gurkha Café for this. The Galab Jamun was soft, sticky and an all round winner. The Brownie that we did was shared out and got thumbs up. Special praise is reserved for the Gajar Ko Halwa. A traditional Nepalese desert made from crushed carrots, milk cardamom. Might not sound the bees knees but I highly recommend it. All in all The Food Club had a great time and would recommend this wee gem for a treat. Valentine’s Day is coming up, what better way to say ‘I love you’ than Spiced Onions, a Big Curry and crushed carrots…. You’re on to a winner. Well priced, great location and friendly warm staff."
3.5
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3.5
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City: Edinburgh, 20 South Clerk Street, City Of Edinburgh EH8 9PR, United Kingdom
"This was my first visit and it was amazing I was introduced to these guys by my partner who loves to visit at every possible occasion."
4.5
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4.5
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City: Edinburgh, 250 Morrison Street Edinburgh, EH3 8DT, United Kingdom
Full Bar, Delivery, Special occasions, Takeaway
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Vegetable Pakora
You can find Vegetable Pakora in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Vegetable Pakora is:
$5.5
Ingredients
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Flower cauliflower
- Aisle Produce Qty. 1 Cups
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Seed of cumin
- Aisle Spices and Seasonings Qty. 1 teaspoons
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Egg
- Aisle Milk, Eggs, Other Dairy Qty. 1
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Flour
- Aisle Baking Qty. 0.67 cups
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Fresh coriander
- Aisle Produce Qty. 2 cups
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Garlic clove
- Aisle Produce Qty. 1
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Jalapeno pepper
- Aisle Produce Qty. 0.5
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Madras curry powder
- Aisle Spices and Seasonings Qty. 2 bottles
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Onion
- Aisle Produce Qty. 0.5 portions
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Peanut oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 3 quarts
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Salt
- Aisle Spices and Seasonings Qty. 0.5 teaspoons
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Sweet potato
- Aisle Produce Qty. 0.75 cups