Vegetable Soup Restaurants in Phoenix
The best places in Phoenix to eat Vegetable Soup. Our interactive map features all restaurants around Phoenix who offer this dish to eat out or take away.
Show restaurants on map
This is a list of all the eateries where you can order Vegetable Soup or dine out.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Phoenix, 4001 East Indian School Road, Phoenix, 85018, United States Of America
"This food is just like a family member made it for you! Best chicken and vegetable soup Ive had from a "fast food" place. The potato was the size of m..."
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Phoenix, Terminal 4, 3400 E Sky Harbor Blvd Gate A9, 85034, Phoenix, US, United States
"Excellent sandwich! Tomato pesto u0026 Brie, added turkey and it was made perfectly. I didn’t take a pic but the sandwich was picture perfect as well...."
4.3
Menu
4.3
Menu
City: Phoenix, 3510 East Bell Road, Phoenix, 85032, United States Of America
The Menu of Tom Yum North Phoenix from Phoenix contains about 116 different dishes and drinks. On average, you pay for a dish / drink about $8.8.
Menu
Table booking
Menu
Table booking
City: Phoenix, 5030 East McDowell Road, Phoenix, 85008, United States Of America
The menu of Asia Lee Chinese from Phoenix includes 25 dishes. On average, dishes or drinks on the menu cost about $4.6. The categories can be viewed o...
Menu
Menu
City: Phoenix, 10639 North 19th Avenue, Phoenix, 85029, United States Of America
The Card of Thai Thai Kitchen from Phoenix includes about 10 different meals and drinks. On average, you pay for a dish / drink about $8.7.
Vegetable Soup
You can find Vegetable Soup in Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Vegetable Soup is:
$4.5
Ingredients
Olive oil
- Qty. 2 tablespoons (27g)
Pancetta
- Aisle Meat Qty. 2 ounces (57g)
Onion
- Qty. 1 unit (110g)
Carrot
- Qty. 1 unit (61g)
Celery
- Qty. 1 stalk (40g)
Yukon gold potato
- Qty. 1 unit (369g)
Salt
- Qty. 19g
Garlic
- Qty. 2 cloves (6g)
Whole tomatoes
- Qty. 28 ounces (794g)
Chicken broth
- Qty. 6 cups (1,440g)
Bay leaf
- Qty. 1 unit (1g)
Parmesan rind
- Qty. 1 unit (28g)
KALE
- Qty. 0.5 bunch (101g)
Rice
- Qty. 1 cup (195g)
Basil
- Aisle Produce Qty. 1 leaf (1g)
Parmesan
- Qty. 1 serving (5g)
Feedback
These reviews refer only to the mentioned ingredients.