Vegetables Restaurants in Backnang
The best places in Backnang to eat Vegetables. Our interactive map features all restaurants around Backnang who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Vegetables or dine out.
4.6
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4.6
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City: Backnang, Am Obstmarkt 5, Backnang, Germany, 71522
"Good place for delicious brunch. A reservation is recommended as this place is very popular. Staff are very friendly and answer all questions satisfactorily. If the place is full, it can be that you have to wait a bit for your food. But everything within the framework. Worth a recommendation."
2.5
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2.5
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Online table booking
City: Backnang, Donaustraße 1, 71522 Backnang , Baden-Württemberg, Germany
"Opti. a furniture house like there are many. It used to be home. also such type of noise and smoke. but what such houses like is a restaurant. Restaurant in the broadest sense. kantine der profaneren art usually meets more. I was on a lunch a couple of years ago and found it less upright. especially the plv had left me with a rather negative impression at that time. but an ad in the daily newspaper stopped me: breakfast (buffet for 5,90. Now I'm not the pardoned breakfast. Saturday morning, but a little buffet? That would be in my interest. I am on the side for 2 hours and can/can just try to Gusto. My dear lady loves to look at me early on the contrary and therefore it was on the way to samstä shopping there to look briefly past. the restaurant is lonely on the roof and the view can be consecrated far. in principle it is really nice there. Tables around the gallery and the like. but they were all already occupied. there was another room that was not so beautiful and was tightened. then we found the place. but a clarification of the course was announced before. two, three ladies in bistrooutfit with apron cough around and were therefore quickly made as an info switch. “Tish picking, take in bespoke and from the buffet” was the announcement that was much more kindly formulated when I return it here. But what was that beak? So, didn't attack me. So we started dressing. There were naturally boiled eggs, some varieties of fresh sausage, salami, several smoked ham varieties, two types of cheese in slices, a small soft cheese range, three varieties of fresh cheese and warming boxes with stirring and bacon. a large tablet with fresh vegetables (for me it is necessary to use pepper strips, glazed slices, tomato slices and even more. (For me, there was also much for the musli and marmeladen share (I do not give it to him in the absence of interest. also that suits me; . here I could be satisfied. but the rollers (there were also two broths for themselves, which were cut with granular things, the rollers looked like the simplest baked goods. Luckily they didn't taste that way. but it wasn't really great to wake up. because I am usually tired, touching, neat bacon and two sandwiches was still a little direct drink. not directly from the buffet, but indirectly via the plate. the smoked ham was really good. but also the fresh cheese could leave more than just a floury feeling in the mouth. for the floury feeling more a cheese slice with each crumb. that wasn't that tingling. after a few glasses of juice and mineral water I was ready. My darling was still after a cappu and she suffocated into the series. for the very hurdle, or because it just took, thermoscans with freshly brewed coffee were taught. the snake at the machine was only insignificantly shrunk. My wife also said why the coffee machine needed a warm long time for the part. also he didn't seem completely set. the lard my wife brought, did not remember Cappu. more of a flower coffee. so it was still necessary to adjust the part correctly. the action with breakfast was also only since Monday of the week. between a dam ran through and recorded the table numbers of the occupied tables. so in the end it was no problem to pay the table number his bill at the counter. most of the time was very nice and I could imagine it again. but, à propos action. the price (5,90 was the introduction action (in my quality we ate this. ; . at a banner about what happened then the future price: 7.90. for coffee fruits and good breakfast will certainly continue to be an interesting offer. Especially for me it is becoming more and more uninteresting. Let's see what the future is. I can imagine that my dear wife needs me from a happy heaven one day, and that would not be so bad."
2.5
Menu
2.5
Menu
City: Backnang, Stuttgarter Str. 140, 71522 Backnang (Backnang) , Baden-Württemberg, Germany
"Schwiegeropa had loaded and all came. Even I always liked to be there when Granda had invited. Now it's been a few years that we haven't been in Asia pearl and from that time again interesting to see how it developed. Before: I like the buffet Chinese and the grill Mongolian. Actually. AYCE is not quite my direction, but you can try different things without having the plate full and having to write the meal. If you can control yourself. What does not seem to be everyone's business and obviously is not. And that's exactly what makes me feel like holding back at AYCE. This, by the way, takes into account a meanwhile recorded statement on the map: plates with food residues are added to the price at 2€. After all, there was no choice since Opa had loaded and thus was the best-ever. The restaurant is at home in the converted rooms of the long car house Striebel in Backnang. This can still be felt at times when you sit on the big window front on cold days. It wasn't really close in the past. At present, however, I can't say if it has been improved. Because it is nice and practical. On a Sunday like this, when, due to the St. Valentin florist, it seemed to be eating out all over Germany, however, the noise level in the generous and almost edgeful restaurant was somewhat marginal. Parking is a few in front of the house and a lot in front of a furniture and electric market. Once you have passed the well-attended road, you don't get barriers anymore. The largest part of the guest room is flat (a stage is now converted into a flat ramp as well as the toilet area. If you fit the mandatory aquarium in the entrance area and wind-catching, you are almost in front of the two very inviting buffets. It was, as I said, quite full, but nothing could be seen from crowds. After a short minutes of silence, our service also took us and led us to the reserved table (we were all in all. 13 people. We agreed to wait for the rest with an immediate drink request. We were allowed to wait when the rest was already there. Just as the waiting on the day was over-concrete. The padded artificial leather seating was very comfortable but somewhat worn. In doing so, the table and the chair height somehow did not fit right to each other. The table was too high. For the description of the remaining interior I refer to the pictures. The process is probably similar everywhere. One takes one of the clothes clips available in a small basket at the table with the table number and a letter and goes to the buffet. There are plates and cutlery ready. If you use the warm counter you do not need the clams. At the “Rohtheke” for the Mongolian grill you can enjoy meat, fish, vegetables etc. on the plate. Ideally, rather less, but as already written not everyone, a bowl of the 6some sauces joins it and places it on the barbecue. There the wish is grilled on a large plate and then brought to the table. And that was right on the day. In between, however, you can also get a salad in parallel, which I had done immediately. There were also a few fried shrimps and the like. The salad was gone and then someday the hot dishes came. That's how I did it a few times and then the pleasure was out at some point. Basically, it was so decent. Grilled vegetables and mushrooms (also Shiitake were with lots of garlic are always something welcome. The meat was driven down to zero after the first sample. Rabbit pieces which were still half frozen had a tough consistency after the grill and were tastefully also with a lot of soy sauce no longer to awaken to life. I then saved cattle and pigs and set sea to More (or different); Shrimps always fit there and also Scampis had them there. However, I would not have known it under the glutamate bomb, and therefore would have been very expensive to eat. But they were good. Finally a soft ice cream from the soft ice cream dispenser with chocolate from the chocolate fountain and I was saturated. I wasn't really happy. Just tired. This was probably due to the fact that I had a better quality of the buffet. The rabbit didn't go at all, and it always found other ingredients charged on the plate than at the choice. There was too much going on at the grill. If you don't have this under control, you might think about it and develop alternatives. Whether it's a bigger grill, less Max guests, or whatever it's up to. It wasn't always funny. Furthermore, the dishes (and also drinks sometimes came to the table with unpleasant tone. “34 A”, but shimmering out is not always understood the same. Otherwise, the service personnel seemed to note the high occupancy. It was worked out and a friendly face was rarely seen. The land of the smile was displaced by the business and viability of good old Europe. In a restaurant but not a sign. Conclusion: In the past, everything was better, although human displacement is due, but I found it not as delicious as previous visits. I tried Sushi, but I can't take him off in the local fields. Generally, it's clean here. On the toilets squeak but rubber soles suspiciously on the tiled floor. The service was certainly stressed, but also here I wish to have a nicer handling as a guest. The buffet is huge and everyone finds something. But I'm not so sure whether it's a good house number anymore. A follow-up visit is only planned after invitation. I'm going to save it on my own initiative. But what does not mean that it would have been really bad. Perhaps it is also a growing dislike against glutamat-concrete dishes. But I did not like the whole drum this time, in particular. Very many guests and (Flaish and fish quantities which will certainly not be eaten away and probably wait until evening or even longer... But that's just a mute! As with the rest is really handled, my knowledge is withdrawn. On Sunday, the really inviting AYCE Buffet costs 15.90."
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Backnang, Stuttgarter Str. 140, Backnang, Baden-Wurttemberg, Germany
"Varied buffet and Asian taste. very delicious food and varied. spacious atmosphere and fast service. so much you can eat!"
4.3
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4.3
Menu
Online table booking
City: Backnang, Aspacher Str. 57, 71522 Backnang, Baden-Wurttemberg, Germany
"Job memory. the best Italian restaurant in the opposite excellent x fish and meat and pasta avoid pizza, they use cheese and no mozzarella"
4.2
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4.2
Menu
Online table booking
City: Backnang, Tuebinger Str. 31, 71522, Backnang, Germany
"Super tasty at the moment only to take what is only too understandable in the corona time."
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Backnang, Stuttgarter Straße 70, 71522, Backnang, Germany
"Unfortunately we couldn't eat in the restaurant first. contempt: we have already ordered pizza here and this is delicious. So eating is good. This bad review refers to our (non-)experience in the restaurant.We wanted to go to this evening for lunch, not just order. our dog always comes to the restaurant. never, we never had problems about it somewhere. we don't know a single restaurant where dogs are not allowed. he is brav below the table and sleeps.We were told that the dog should not be allowed to go into the normal restaurant area. Note: we had a child with it:/ Apart from the fact that the appetit goes away, when we are pussy about the nose. we also said, after which only the comment came, that we "are really happy to sit in the smoking area". Great. Then I'll be with another Italian. hund was allowed."
4
Menu
Online table booking
4
Menu
Online table booking
City: Backnang, Königsberger Straße 1, 71522, Backnang, Germany
"The old santa lucia moved from the backnanger city to a new location of the backnanger protection club. through the change of location is the entire personal and the good tradition of serving Italian food in real Italian style, with the restaurant moved. try out the lunch offer - as the restaurant is close to a new industrial area, you will find fresh and tasty dishes to be reasonable. a reservation is advisable for a week and lunch."
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Backnang, Sulzbacher Str. 32, 71522 Backnang, Baden-Wurttemberg, Germany
"We are totally enthusiastic about the food, service and handling of the children, ambience very cozy. Great evening, happy children (10,9 and 4 years) and satisfied parents. Also highly recommended in the coronary period."
Vegetables
You can find Vegetables in Restaurants.
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Price
The Average price for Vegetables is:
$6.3