Vegetables Restaurants in NANTUCKET
The best places in NANTUCKET to eat Vegetables. Our interactive map features all restaurants around NANTUCKET who offer this dish to eat out or take away.
Show restaurants on map
This is a list of all the eateries where you can order Vegetables or dine out.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: NANTUCKET, 15 S Water St, 02554, Nantucket, US, NANTUCKET, United States
"Such good flavors and vegan options. Fresh and healthy. We had the edemame, Brussels sprouts, and Sichuan broccoli and tofu."
4.5
Menu
4.5
Menu
City: NANTUCKET, 9 India St, Nantucket I-02554-3519, United States, NANTUCKET
"Delicious and creative dishes! Our Server was wonderful. The atmosphere is so charming. We loved our meal and specialty cocktails- scallion pancakes were my favorite. Very unique ingredient combos, farm to table with a hip vintage vibe. weordered several small plates each to share- fresh vegetables and herbs, cool combos of textures and flavors, delish sauces. Sucha great experience. impeccable food and service! Will return."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: NANTUCKET, 33 Bartlett Farm Road, 02554, NANTUCKET, United States
"It has the most beautiful flowers I have ever seen"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: NANTUCKET, 44 Straight Wharf, Nantucket, Massachusetts, USA, 02554, NANTUCKET, United States
"Expects no great vegan options on the island, but this pizza was definitiw one of the better I had from a non-vegan pizza place. bee seems to me like daiya, unlimited vegetables on the building her own is a plus."
3.8
Menu
Table booking
3.8
Menu
Table booking
City: NANTUCKET, Nantucket Town, 5 India St, NANTUCKET, United States
"The night of September 1st, 2021 brought remnants of former Hurricane Ida across our path. Despite having made September 2nd dinner reservations for the Company of the Cauldron weeks in advance, the storm-related cancellations of all ferries to Nantucket from New Bedford made our trip improbable at best. Fortunately, ferries did start running from Hyannis that afternoon, so our precious reservation for our anniversary dinner was saved. How fortunate for us! The Company of the Cauldron has been our favorite Nantucket special occasion restaurant for the better part of a decade. The atmosphere is established as you enter the cozy dining room finished with touches from Italy, where the original dining club with this name was established in Florence in the early 1500's. Here you are invited to join a large gathering of your newfound friends, ably hosted by the restaurant staff including Jordana, the sommelier, and the chefs led by Executive Chef Joseph Keller. There is one 7:00 p.m. seating for the dinner and everyone is served the same sequence of courses as the evening memorably progresses. We were seated at a lovely table where the table covering celebrated with us by proclaiming Happy Anniversary Our prix fixe meal began with Popovers with Vermont butter followed by Bartlett's Summer Garden Heirloom Tomato Salad with a citrus vinaigrette. The main course was the spectacular Beef Wellington with wagyu beef from Snake River Farms in Loomis, Washington, melt in your mouth tender and able to be sliced with a fork. The accompanying wine was a rich and multifaceted Hourglass Cabernet sauvignon. With the entree came Bartlett Farm summer farm vegetables including sautéed field-grown carrots, Brussels sprouts, and mushrooms. We enjoyed celebratory champagne with our dessert, crème brûlée with a shortbread cookie. Each course was at the same impossibly high standard as the course preceding it and the following course would be. This was an auspicious start for a wonderful 39th anniversary weekend. The evening's experience was immeasurably enhanced by the attentive and friendly service, making it seem to be a warm family meal (the likes of which few families ever enjoy together, unfortunately). We had the opportunity to taste Chef Joseph's mastery twice more on this trip by sharing two take-out meals: the Snake River Farms Kurobuta pork spare rib dinner (with Big Daddies BBQ Sauce warm potato salad, cole slaw, biscuit, and strawberry shortcake), and the fried chicken dinner (with warm potato salad, cole slaw, biscuit, and strawberry shortcake), also delectable chocolate chip cookies. How spoiled we were! We cannot wait to return next year to celebrate our 40th wedding anniversary!"
Vegetables
You can find Vegetables in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Vegetables is:
$6.2
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.