Vegetables Restaurants in Sankt Wendel
The best places in Sankt Wendel to eat Vegetables. Our interactive map features all restaurants around Sankt Wendel who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Vegetables or dine out.
4.4
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4.4
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City: Sankt Wendel, Linxweilerstr. 4, 66606 St. Wendel, Saarland, Germany, Sankt Wendel
"Eating was just too good! I had fried noodles with bark and vegetables. it was fantastic! the noodles had such a tasty own taste, the sweet was nice crisp, the meat a little bit tough but still great! the atmosphere is actually beautiful with the Chinese statues and the water of the fountain. what I don't like is the name of the restaurant. it is the complete opposite of a snack. Conclusion: tip top, would even go another time"
4.5
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Online table booking
4.5
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Online table booking
City: Sankt Wendel, Kelsweilerstraße 54, 66606 Sankt Wendel, Germany
"The food was unfortunately not so great, service completely overwhelmed, prices for it deft. Ambience is great."
4.3
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4.3
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Online table booking
City: Sankt Wendel, Kirchstrasse 22 | 66606 Bliesen, 66606 St. Wendel, Saarland, Germany, Sankt Wendel
Highchairs Available, Eurocheque Card, Terrace, American Express
4.6
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4.6
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City: Sankt Wendel, Schlossstr. 5, 66606 St. Wendel, Saarland, Germany, Sankt Wendel
"Burger tested and tried, fast production and still hot when we arrived in ottweiler.... super tasted.... more so"
3.5
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3.5
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Online table booking
City: Sankt Wendel, Wendalinushof, Sankt Wendel, Germany, 66606
"I had the brain with Mediterranean vegetables, the only warm vegan dish that was very tasty and comprehensible after a hike in the forest. it was nice to sit outside with a group of other workshop participants. the centre for sustainable education (bne zentrum) is located in a building in front of the site and offers workshops and pds (professional development) for teachers and others involved in the education. there is also a public bookcase in a tree on the website! regarding the wendelinushof farm kitchen itself, she employs disabled people, they relate most of their ingredients to location and offer several organic drinks I like quite. it feels strange to know that they slaughter the cows that they see when they are in the huge Wendelinushof location, but then it is the only restaurant option close and I find it important to show them that it is actually a demand for veggie dishes."
4
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4
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Online table booking
City: Sankt Wendel, Neumarktstraße 1, 66606 Sankt Wendel, Deutschland, Germany
"Since januar 2014 is the small restaurant under new management, but in usual good quality. also the small dining room was blown with a lot of taste and love to detail. next to the cozy basket chairs there are now two modern white high tables with black hockey at the windows and the local invites them from Monday to Friday from 11:30 to 15:00 a.m. to the lunch table. in the kitchen is now manuel blackweller, known as chef chef in restaurant blindise in st. wendel. the sun has changed little; the service known from earlier visits, the guests still care about friendly, attentive, flotted and well-aligned. I chose a table-spitz with bouillon potatoes and homemade merrettich sauce at 7.80 €. as a greeting from the kitchen there was today a delicious mini quiche drain. all ingredients were used to prepare fresh, homemade and delicious. 4 stars, but for the full partitur it has not been enough today. bouillon potatoes are a classic addition to a table-spitz, but I would have been happy if the table-spitz had been served separately from the potato vegetables, because the clear broth slightly watered the searettich. the tafelspitz was very lean, but m.e. a too hard and dry tusk and not as buttery as I love him. Now I'm not an acute cook, but guess that maybe too much of the fat layer that leaves the meat juice was cut off before cooking. Conclusion: whether good citizen or medium sea, the small map of the day offers something for everyone. I will continue to visit and recommend the little wendelinus."
5
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5
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Online table booking
City: Sankt Wendel, Wendelinushof, 66606 Sankt Wendel , Saarland, Germany
"The Wendelinushofes is a place of encounter, communication, openness. Meet and exchange, eat and drink together. Since this is an operation of the WZB (workshop for the disabled), integration is made large. The staff consists of disabled and non-disabled workers. The food is diverse and plentiful and lovingly dressed. Enjoy the culinary diversity of the region with typical dishes. There is a varied breakfast buffet, changing daily meals, delicious home kitchen and a menu with culinary diversity. All meat dishes come from their own breeding and slaughter. Vegetables come from their own cultivation. Sauages from their own production can also be bought in their own farmhouse and vegetables and eggs are also sold. The cosy ambience, the fireplace room, in the conservatory or in beautiful weather on the terrace and beer garden invites you to some quiet, relaxing hours at Wendelinushof."
3.3
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3.3
Menu
Online table booking
City: Sankt Wendel, Golfparkallee 1, 66606 Sankt Wendel , Saarland, Germany
"Before the summer comes out of the dust, I'm looking for one of my favorite retreats in St. Wendel: The Angel's Golf Hotel. Years ago, because I was looking for a nice beer garden for the festival, I also give a culinary commitment after this new visit. At Angel's Golfhotel you can experience a solid, if not ambitious kitchen performance. And leave the golf club at home. As a professional Ireland and Scotland traveler, I am attracted by rich and juicy meadows. Like last Sunday. When looking through the huge glass elements of the restaurant on the endless green, holiday mood and/or far-weh arise. I always feel that way when I go to the angel. The light-flooded rooms make their part. Small bistrotic tables with heavy white table linen give a first statement. Angels welcomes the guest (from St. Wendel, from Saarbrücken and how I can hear the neighboring table from New Zealand! wherever he can come. The fact that the restaurant only comes indirectly on other portals does not seem so much to me on Sunday. The current menu is again absolutely at the level of time. As appetizers impress two scallops between heaven and earth, or the vegetable beef fillet carpaccio with mustard vinaigrette next to the ratatouille spice with pesto. As a main course, fishing offers the lamb spider with thyme honey crust on young peas and potatoes Rucola puree or the juicy lemon horn with Provencal vegetables and rosemary spices. In addition, three fish dishes make the zanderfilet with Kalamata crown crust and Peperonata and the roasted sea bass on oranges Fenchelrisotto appetite! We choose the lemon hay (17, Euro and the US Black Angus Flank Steak, which was offered for the first time on the map, 225 gr heavy with vegetables and rosemary apples for 21. Euro. As an entry I take a small salad if you should ever read this, the far-reaching consequences for me can mean the shells, along with potato puree and blood sausage for 14, euros. From the well-stocked wine list we order a Pinot Blanc from the Palatinate (0.2 for 4 Euro). At the entrance there is an average quality bread and herbs cucumber. Then follow the appetizers. My little appetizer salad for 3.50 Euro consists of head, field and rocket with a light cream dressing ok made! The heaven and earth variant makes them more visually. On an oval plate a beautiful allye portion of pure, above it the earth (two slices of fried blood sausage with a large hood of thinly frit onions and above on two wonderfully glazed scalings. A single look into my accompaniment is enough to see that the cook has done a whole job here. We expect the most important foods. I get four wonderfully soft boiled slices of chicken breast aromatic to lemon and thyme fragrant on an optimally lubricated vegetables Routing red wine, rosemary and a hint of garlic. Little rosemary apples. The main course of my accompaniment obviously has the nose on the front: five neat tranches Flank Steak, medium cooked, separated a bowl of vegetables in butter, and here also the rosemary apples. The meat of delicate consistency, flavoured only with sea salt and pepper, does not need it! Conclusion: The short-term golf excursion was once again a real culinary success!"
Vegetables
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Price
The Average price for Vegetables is:
$6.3