Veal With Tuna Sauce Restaurants in Bergisch Gladbach
The best places in Bergisch Gladbach to eat Veal With Tuna Sauce. Our interactive map features all restaurants around Bergisch Gladbach who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Veal With Tuna Sauce or dine out.
4.5
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4.5
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City: Bergisch Gladbach, Odenthaler Str. 210, 51467 Bergisch Gladbach, North Rhine-Westphalia, Germany
"Very delicious food, I didn't really like it."
4.3
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4.3
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City: Bergisch Gladbach, Bergisch Gladbacher Str. 1124, 51069 Köln, Germany
"Nice service and good food! Always happy..."
4.5
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4.5
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City: Bergisch Gladbach, Kadettenstraße, Bergisch Gladbach, Germany
"Perfect eating and perfect service!"
4.6
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4.6
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City: Bergisch Gladbach, Bergische Landstr. 44, 51375 Leverkusen, North Rhine-Westphalia, Germany, Bergisch Gladbach
"Super good food! I enjoyed it."
4.5
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4.5
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City: Bergisch Gladbach, Am Klosterchen 1- 4, 51375 Leverkusen, North Rhine-Westphalia, Germany, Bergisch Gladbach
"We went there for a quick business lunch. The kitchen not open until noon. The food was freshly made. Took some time. Decoration is simple but functio..."
4.4
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4.4
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City: Bergisch Gladbach, Nittumer Weg 7, 51467 Bergisch Gladbach, North Rhine-Westphalia, Germany
"Das Essen war schön zubereitet und hat uns gut gefallen. Das Ambiente war zufriedenstellend und auch der Service ist gut. Manchmal etwas unaufmerksam,..."
3
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3
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City: Bergisch Gladbach, Altenberger-Dom-Straße 75, 51467 Bergisch Gladbach, Germany
"Even if high-priced, the quality is appropriate. it's worth the money."
3.4
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3.4
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City: Bergisch Gladbach, Kempener Strasse 258, 51467, Bergisch Gladbach, Germany
"As always!"
Veal With Tuna Sauce
You can find Veal With Tuna Sauce in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Veal With Tuna Sauce is:
$13.2
Ingredients
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Canola oil
- Qty. 2 tablespoons (28g)
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Veal Top Round
- Qty. 2.5 pounds (1,134g)
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Kosher salt
- Qty. 14g
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Black pepper
- Qty. 7g
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Bay leaves
- Qty. 3 units (2g)
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Thyme
- Qty. 3 sprigs (9g)
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Sage
- Qty. 2 sprigs (16g)
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Carrot
- Qty. 1 unit (61g)
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Yellow onion
- Qty. 1 unit (110g)
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Celery
- Qty. 1 stalk (40g)
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Dry white wine
- Qty. 1 cup (235g)
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Parsley
- Qty. 0.25 cup (15g)
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White wine vinegar
- Qty. 3 tablespoons (45g)
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Lemon zest
- Qty. 1 tablespoon (6g)
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Lemon
- Qty. 1 unit (84g)
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Egg yolks
- Qty. 4 units (54g)
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Oil packed tuna
- Qty. 5 ounces (142g)
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Olive oil
- Qty. 1 cup (216g)
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Capers
- Qty. 0.33 cup (46g)
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Filetts of anchovy
- Aisle Seafood Qty. 8 units (32g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.