Vitello Tonnato Restaurants in Bremen
The best places in Bremen to eat Vitello Tonnato. Our interactive map features all restaurants around Bremen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Vitello Tonnato or dine out.
4.2
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4.2
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City: Bremen, Vor dem Steintor 37, 28203, Bremen, Germany
Reservations, Vegetarian Friendly, Seating, Serves Alcohol
3.9
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3.9
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City: Bremen, Wachmannstraße 52, 28209, Bremen, Germany
"Ein engagierter und freundlicher Chef lebt seinen Mitarbeitern den Servicegedanken vor. Wenn nun wie in der Fattoria ein Chef am Werke ist, der tendenziell eher unfreundlich und arrogant ist, so ist auch dies im gesamten Service zu spüren.Sofern man sich davon nicht abschrenken läßt, geht der Rest in Ordnung."
4.3
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4.3
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City: Bremen, Konsul-Smidt-Straße 88, 28217, Bremen, Germany
"Before the lack of noticing and excited discussions convey the memory of the nirwana, here besides the series a quite recent report. on the riva I came through marcos somewhat older critique when I was looking for a rewarding end goal for this year’s “Biwak” of our so-called reserve camera. In fact, it is only three more hearts in the set old, who once met in the “school of the nation” and now regularly meet with good eating and weeping with a sporty activity that is not really worth mentioning. in the last year the march from konz over the kanzemer old mountain with visit to some not completely bad wineries in wiltingen and further to the scharzhofberg at over 30 degrees was already challenging. this year, we were spoiled with a typical cute rain, but by the inaccurate marching order of the hosting writing tubes muckels, the 6 kilometers flat staged under an hour were quite sweating. now, after a small night goal exercise (aka black light minigolf we strolled the last 1500 meters through the end of the overseas city, a 300 hectar large city development project in the largest part of the former urban harbour areas. the different, growing gastronomy is mainly aimed at young urban professionals and is in all their facets the culinary pendant to musical, as I have already described it at another point: a contemporary, sophisticated, professionally presented product at the price of high culture, but even without actually being the very large opera. you realize that these concepts are not really my hearty kitchen. but the riva has convinced in what it wants to offer. it is the flagship object of the q1 group, which is present with half dozens of the type described above in the city of the city, but also preferably in the hip harbour area. in the ground floor of the landmark tower (with its very well-situed dwellers almost at the tip of the molenkopf it is located directly at the river, which makes the terrace a place to be especially at sunset with better weather. for me a personal incentive, as I spent vis a vis des stroms right behind the deich my jugendjahre and at the riverside all sorts of stupidity “fabriated” (without letting me carry with it from inside ships! the reservation about the order system was easy and there was a reminder email a day before. is reserved only for lunch and before 20:45 clock only for 2 hours, with a later arrival without time limit until kitchen closure. the ambiente was wonderfully described by marco. Meanwhile, the combination of dark wood, niche, comfortable sesseln and a light concept is standard in comparable restaurants and hotels, but I still feel comfortable in it. marco asked how comfortable in the evening is: well, at some point after 21:00 the light was darker and colored, deeper house and more vocal so that something club feeling came up. a possible occurrence of the beautiful and rich was missed, as we also had the way home with small baggage at the slaughter, the local party mile also had on garlic cups in front of us (the truppe wanted to muddle and call the white dough, but theborg fields of the service was inexorable! our large round table stood a little in the middle of the room, which was not bad for our small group. we got a good look at that, a service power was always tangible apart from the series and we had enough (corona distance to the other guests (almost all the young chic couples, also to several “men’s groups”. the time limit has not been executed, as our table has not been reconfirmed. fine, without time pressure we liked to order a bottle and stayed at the end almost 4 hours. in the service everything went as expected: in the address professionally, but professional. of course on American art pseudo personal, “our” pascal (of course with little coffins has perhaps not learned the profession, but now works in the gastro. loose, not too obscure. attentive or responsive, well trained in the frame of the concept. the restaurant manager who had already greeted us a little bit overheard at the small reception streaks was also observed throughout the evening before local prayers. a floor on the terrace with short-term crémant rosé (6,5€ was no problem in time. I don't like to lift the whistle of individual guests while others are still eating. but the system must work as smoothly as possible on Saturday. we have not felt an unpleasant time pressure. the corona deposits were kept throughout. just cut a serviette under the patschehand at the brot, which I would have wished. but not since this year. the kitchen has delivered a lot, the products were consistently of good quality, craftsmanship came everything without major mistakes and a few own ideas were also included. after the first beverage orders (same 6,5€/0,75l, radeberger 3,3€, white port 4,5€ quickly came baguette in standard version, anyway crispy. with, among others, lemongrass aromatized olive oil, which should have played after in a league with ambrosia. the oil was without its own corners and edges, but to taste the crumbs. a somewhat economical “Amuse”, later we got additional discs on request. a camerad was highly satisfied with his mare e monti by boudin noir and jakobsmuschel (13.5€ boudin noir and jakobsmuschel, the other “reservist” (actually from the kwd to the subsequent kdw mutated a little when he was aware of the amount of his mixed antipasti (13.9€). at all, all portions were abundant, which plv much better than feared. I had chosen ceviche from the wolfsbarsch (15€) which was dressed in sweet potato columns. ceviche from loup de mer on sweet potato the taste was uninhabited on the sweet side, for which the only retained lime acid was responsible. added, an almost complete distorted on sharpness, so that the teller remained somewhat brav, more Central Europe than South America. at least the coriander was not too dominant. the wolfsbarsch had hardly attracted, perhaps as a result of the low acid or too short standing time. However, this has actually enabled the largely raw fish to develop a special taste at room temperature. in the glass, the fruity chardonnay of jermann (42€, later we changed to an apulian cuvée Primitivo/Negro amaro (29.75€), who with 15 turns punished all those lying who deny me a preference for red wine choir. ha! the impact factor compared to net prices is 2.5 to 3; in the north, this is between normal and favorable. I found the offer to get all open weine also as a 0.1 pussy, at the price of 60% of the “false quarter”. so also the chauffeurs can order more than one wein. while my two companions still believed to come through the evening with two walks, I had a Caesar’s salad (€8.5 taste. Caesar’s salad riva style without redisplaying about original recipes, irritating the carrot pens and half cherry tomatoes. After all, it tasted a crunchy redmer, not iceberg salad, the baconchips were crispy and (two anchovis were also available. sauce strong, croûtons just right in the bite, padano instead of parmiggiano inconspicuous, capers’ apples” to self-cutting somewhat unelegant. After we had enjoyed the lights of the city on the terrace and had choked the cold wind enough, it went to the main stages. the tags recommended rinderfilet and garnelen rinderfilet and garnelen hit with 36.9€ neatly to book, sashimi tataki with cold calves as an independent vitello tonnato was calculated with 24,5€ and my riva fishpot was for 40 cent more. super fish pot the fish soup convinced from the start away with a strong, tomatized fish fund, strip of chilischote ensured a picnic note. anisette wasn't too tasteful. very good to lengths better than in the chapeau la vache. I also liked the rich insert: jakobsmuschel, oktopus, wolfsbarsch, lachs and kabeljau, all reasonably large, largely juicy pieces with clear product taste, where only the skin was disturbed. Although no roll-over to South French soups was made, there was warm white bread, crispy, but without perceptible roasting and a so-called sauce rouille, which seemed to me more paprika mayo. roasted white bread and sauce rouille for my taste too little garlic and hardly wumms. a bit of a pity, also here cautious mainstream. but the strongest court of the evening for me. a cheese selection was not offered. therefore three times the most exciting sounding dessert: lavendel crème brûlée with erdbeersalat and rhabarber sorbet. lavendel crème brûlée, erdbeersalat, rhabarber sorbet the acidic ice was also the temperature owed tastefully too weak to penetrate against the sweet components. for the strawberries were not only strong sweet, but also aromatic. and also the lavender taste of the rather loose crème managed the kitchen quite great. Of course, it is even more beautiful when the crème à la minute is caramelized and then goes straight to the gas, warm up and cool down. but this is quite difficult on Sundays under a vollast. so it remained a good conclusion. we only met with frangelico (3€, calvados (4€ and averna (3€) satisfied on a whole also kulinarally enjoyable evening and ended with a caffe crema (2.7€ , before going to the nightlife. and now back to garmisch."
4.2
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4.2
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City: Bremen, Hamburger Straße 29F, 28205, Bremen, Germany
"We went there a couple of times with our family. The staff is very friendly and you feel very welcome. The pizzas are fabulous thin, I can also recommend the calamari. The prices are absolutely ok!!!! The only reason I don't give four points is...that this is not comparable with other four pointers I visited in the past! Will come back"
4.5
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4.5
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City: Bremen, Konsul-Smidt-Straße 88, 28217, Bremen, Germany
"My wife and I celebrated our wedding anniversary here. The food was 10/10, good service and delicious wine. The only thing we didn't like is as follows: We booked a table 17:00 and came 20 minutes earlier, which was good. Then we were told that the kitchen is open at 5:30. My suggestion for the restaurant please mention this information in your reservation confirmation. Besides, everything was great and we will definitely come back."
5
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5
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City: Bremen, Vor dem Steintor 11, 28203, Bremen, Germany
The restaurant from Bremen offers 23 different menus and drinks on the menu at an average $17.1.
4.1
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4.1
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City: Bremen, Schlachte 1, 28195, Bremen, Germany
"Me and my colleague arrived in Bremen from Hamburg airport quite late evening. Looking for a restaurant still open we were blessed to find Osteria. Very friendly personnel welcomed us and confirmed that they were still open! We took a table inside, and we were...immediately attended. very nice choice on menu, pasta, fish, meat. Wines list very wide too. I normally ask for the suggestion of the chef, they recommended us a mixed fish plate, with dorada, monkfish, swordfish and prawns. We chose to got for that. I do like monkfish and getting it well prepared is difficult. That was very delicious! We were served nice fresh salad before getting the main meal. White wine from Italy accompanied the dinner. A treat was almost mandatory, we chose cassata Sicily specialy and tartufo, for a very happy ending. Anytime soon again, grazie mille"
3.9
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3.9
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City: Bremen, Georg-Bitter-Straße 17, 28205, Bremen, Germany
"In the rule after the eternal crash and the (once failed control, whether all stem restaurants have survived, it will be time to pick up the lists and visit unknown restaurants. my list for the crès is created from the regular reading of weekly gastrocriticism in the local weser curator. a little longer lies the il gattopardo, overwritten with “Absolute recommended”. so in the rough east with the railway above the main railway station and through the stone gate, the whole “fold” of an early Saturday evening in the rugged view. the restaurant il gattopardo im wk has not reopened after closing. the homepage (ilgattopardo-bremen.de returns a historical stand. a conversation between the wet giuseppe scarpinata and master in the neighboring table we could see that he had played with his wife elena only the small trattoria together after the reopening and the significantly larger restaurant in which it is rebuilt. we had set ourselves on an experience that was gassed at the time of the arrival and a first impression, which was determined by the speary giuseppe as in the further course. we were not disappointed, although the foods did not go beyond ordinary standards. but who appreciates a living atmosphere in a narrow space should look past the il gattopardo. on three tabular older couples with main gas status. the other guests can also curious first visitors like us, even in medium years. the price-performance ratio goes with only four stars in order. service, when we arrived, some guests had settled on the small terrace. which we told our reservations, offered us several tables to choose from. I had no impression that he had the reservations for the evening in his head; he probably trusted that this is going on. however, they should reserve it because the restaurant is very small and the female vote on the phone have made a note to which they can call upon themselves if required. wet giuseppe dominates this, yes the trattoria is its stage. always a humorous word on the lips and with a self-evident “you” in the address he contributes to the short stay. with the most, he keeps a weak one. first he prays the courts. then I asked about the map, he just said! there is no more and again from the front. but you can take time and drink the good, cold prosecco that has not been rewarded. also the ordered marsala as aperitif. whether giuseppe is so generous or has passed through it remains inexplicable. from time to time his wife elena can leave the kitchen and she is not on the mouth. to shy the younger feminine power, which supported the inactive people of the half seven. all the distances between eating pleasant. so a real duty and he's as short as I let 4.5 stars jump! I can only express what's on the bon because there is no drinking card. but you don't have to have a healthy feeling when you have ordered a bottle of wine. the good Sicilian pink luna stands with very moderate €14,80 on the bon, the bottle water with tight €5,90 the well cooled wein was unfortunately only placed in a pseudocooler on the table. the classic cattle carpaccio, vitello tonnato and caprese were also shown as appetizers. I had noticed the fish soup from the old map and asked for suspecting what herr scarpinata had confirmed with the note that italians only suppe when they were sick! classically also the advertised main dishes: salimbocca à la romana, ravioli in buttersalbei, until pasta doradenfilet or lachs or kalbsrücken or gambas. also on salad or with cognac sauce. very manageable, but woman elena is a single fighter in the kitchen. However, as it was to be heard in the tables, it is flexible in terms of combinations between the ingredients or how thick the calves cut. first there was a good part of crimped butter with damaging note and four slices of a fresh, shallow ciabatta. I like anchovy butter, which also had the right temperature and was very gentle. my companion likes sardelle only if you don't fuck her out, so it's just umami. against then the carpaccio (12,50 € and before me the vitello tonnato (12,50 €). the carpaccio with rustic slices of fresh champignon, parmesan, rucola and olive oil. a recurring composition, especially as elena remained in the rucola. I'd like to have more of the good tonnos sauce and a few more. unusually the grated parmesan that bound the Tonnos sauce. tastefully both four stars worth. the gambas (15,50 €) and the calf-back (19,50 €) were served as a pasta sauce with tomato sauce; not an addition salad, not sweet. the tomato sauce was too thin and no aroma opening. the five gambas compared to the bite and with nutty taste. my thick disc calf ridge i was served as the desired medium. the meat to a little stretchable at the edge good and with black pepper from the mill and salt from the scattering of the mill and the crimp butter remaining from the amuse gaule then also seasoned well. the portion sizes after the inflows sufficient. in the evaluation of the most important foods I want to leave it at 3.5 stars so that the diner in toto beat to book with only four stars. ambiente der wirt giuseppe said at the side that they had a maximum of 60 places in the trattoria. I counted ten tables inside. on the terrace can come seven. so it would have to take four guests on almost every table – a horror show for me, because for two the tables were good enough, for four simply too small to mention, Corona times thought away that the people then have to sit close to the very small trattoria. the left has the vitrine, behind the drink supply and the kitchen. From a small passage the two toilets go off and a garderobe bar with ironing, strongly urged by drink boxes, should probably represent the garderobe. not to paint if the guests of winter want to get rid of their thick chicken! otherwise the environment with the small wooden parquet, the dark tables and chairs, classic red-white tablecloths and the charming plastered magic stick is very cozy. cleanliness there was nothing wrong. surprisingly the toilets. always only for one person, but spacious, modern and fresh."
4.4
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4.4
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City: Bremen, Waller Stieg 5, 28217, Bremen, Germany
Late Night, Takeout, Weekend Brunch, Dog Friendly
4.1
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4.1
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City: Bremen, Thomas-Mann-Straße 72, 28213, Bremen, Germany
"I had the Rollo Di Mafiosi. Very delicious. The supplement salad was fresh, crisp and super made with balsamico. The Rollo tasty, really sharp and the Curry Sauce mega tasty. Service and service quickly, friendly and competent. Will always come"
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Vitello Tonnato
You can find Vitello Tonnato in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Vitello Tonnato is:
$12.9
Ingredients
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Roasting from 800 g
- Qty. 1
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Other
- Qty. 4
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Onion Cut Into Rings
- Qty. 1
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Celery
- Qty. 2
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Garlic
- Qty. 3
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Bay Leaves
- Qty. 2
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Rosemary
- Qty.
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Parsley
- Qty.
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The Juice Of A Lemon
- Qty.
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- The sauce.
- Qty.
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Mayonnaise
- Qty. 250
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G Dried tuna
- Qty. 240
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Cooking Broth
- Qty. 60