Vitello Tonnato Restaurants in Saarbruecken
The best places in Saarbruecken to eat Vitello Tonnato. Our interactive map features all restaurants around Saarbruecken who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Vitello Tonnato or dine out.
4.4
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4.4
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City: Saarbruecken, Saargemuender Strasse 28 66129 Saarbruecken, Germany
"Appealing ambience; very friendly service price-performance ratio is right here!"
4.7
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4.7
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City: Saarbruecken, Spichererbergstrasse 78, 66119 Saarbrücken, Saarbruecken, Germany
"The tables from the place were perfectly cleaned and the armchairs were very comfortable.The selection I find wide fanned and so far most of the has tasted quite sharply what I had been doing in front of me.The correctness of the staff is really great.I was totally positively surprised. We will definitely return."
4.1
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4.1
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City: Saarbruecken, Gersweiler Straße 53, 66117 Saarbrücken, Saarbruecken, Germany
"The delivery service was great! Order without problems, delivery within the specified time. The food super delicious, fresh and even the pommes were top (yes not so easy on delivery), portions have a good size, the prices are in the usual area and reasonable. If it's possible again, we're on the door."
4.5
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4.5
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City: Saarbruecken, Großblittersdorfer Straße 325, 66130 Saarbrücken (Güdingen) , Saarland, Saarbruecken, Germany
"This song of one of my body and stomach bands, written in 1965, went through my head when I briefly reported about the upcoming closure of this company at this point in May. As we learned yesterday at dinner in conversation with the Pitittu family, the operators of the old customs house do not go so completely the lights in the dogana, but the operation is changed from the uplifted Ristorante to the upscale snack; until the end of July the Ristorante is interrupted by a weekly holiday. Then it is closed, a bit rebuilt, and in early September the snack opens. Signore Pitittu: My wife and I are already in retirement age and want us, in the kitchen and in service, to just stop paving. We have not received solid and reliable personnel since the first lockdown. In January we made a cook in the kitchen, which we unfortunately had to release again in March. He often took up his service with delay and already alcoholized for him; Of course we can't need someone like that. If we had a reliable solid staff, we would continue as before; Unfortunately, we don't. Other gastronomy expands from one to two or even three, due to the lack of personnel, the number of their rest days per week, others open only in the evening and do so without lunch. These are not options for us; we go another way and hope that our guests will retain our loyalty even after the transition, even if they need to pick up their own food at the switch. We need to reduce the offer of food, but everything we offer is freshly cooked and also in the usual quality. You can only wish the Pitittus a warm happiness for the new business idea and the noble snack we also like to do. And of course we visit him alone to see how everything has become. Especially as a snack at the city border of Saarbrücken (150m further), France has to offer something very special to attract customers; for the Dogana as a Ristorante, the location question was quite unimportant. Food and drink: Today my wife FvD was; she therefore drank only one alcohol-free Erdinger wheat from the bottle (EUR 0.5l 4.20 and later an aperol sprayer (EUR 0.25). I drank as an appetizer a Limoncello for EUR 4,00, a small Pils (0,25l EUR 2,50 , product of a brewery whose name I will not mention here, and for food a glass Cirò bianco (0,25l EUR 6,00). Beer and wine not worth mentioning, but the Limoncello was good. For dinner, my heart favorite ordered as an appetizer beef carpaccio (EUR 14,00). I almost forgot the kitchen tomb: a large crowded mushroom with a beard garlic pesto. Very successful; unfortunately her champignon had fallen from the plate to the ground. I was allowed to clog the mushroom; she has not eaten him; I wanted to share my copy as if St.Martin was the legend after his coat and half, more than a little snack, but she didn't want the rest of my pesto. Of course I also got a delicious snack of her beef carpacchio covered with the finest olive oil; if she was really excited about her appetizer, I would have preferred a Vitello Tonnato at this point. As the main dish she had Risotto ai Gamberi with crabs, Scampi (if the latter, as foreseeable, sailed under false flag and ordered herself as usual somewhat petty gambas, zucchini, garlic and white wine for EUR 18.00. The Risotto itself praised them, but probably did not read the menu so thoroughly because both the presence of the Gamberi and the zucchini on ihem plate surprised them. That, according to Signora Pitittu, would not have been a problem, would have recognized the kitchen. Adesso; the zucchini remained largely, while the Gamberi landed on my plate with the exception of some exceptions. Right. The dessert for Signora Simba was homemade Cassata with Maraschino Likör (EUR 8.50). Two beautiful tranches and in the Cassata many candied fruits; Up! Italia should take an example of the number of Candidfruits found; I would like to have had a Zuppa Stracciatella, a Zuppa Pavese or Mille Fanti as an appetizer, but the only soup in the dogana is the tomato soup, and that is what I try to avoid. And it is very often; I therefore refer to a main dish that, as a frequent dogana guest, best known Calamaretti alla griglia with Spaghettini alio olio . with our favorite armours, the headfeetlers are always very successful, only there are always only tubes on the plate (I want to know what Senora Guzmann does with the many feet because in the Sopa de Pec not all. Here are tubes and feet in a good relationship and the whole thing is as always delicious as this is just a shame. Or maybe? I'll report on it at a certain time. Conclusion: We were again very satisfied with kitchen and service; we want to come with daughter and son-in-law who were probably more common in the dogana than we, again before the Ristorante closes his gate at the end of July forever."
4.1
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4.1
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City: Saarbruecken, Eschberger Hofplatz 2, 66121 Saarbrücken, Deutschland, Saarbruecken, Germany
"They were there on Saturday night. Food was very delicious, nice operation and the atmosphere was nice. An e-piano is there where I could play. Prices are okay. Recommended"
4.6
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4.6
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City: Saarbruecken, Vorstadtstrasse 33, 66117, Saarbruecken, Germany
"Rarely eaten so delicious. the service is super. very nice and accommodating. a perfect evening."
4.1
Menu
4.1
Menu
City: Saarbruecken, Trierer Strasse 33, 66111, Saarbruecken, Germany
"The pizza I got was very nice in portions and tasteful. The staff also packs the unfinished items and is friendly and accommodating. Toilets are easily accessible and extensive. It's reasonable."
Vitello Tonnato
You can find Vitello Tonnato in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Vitello Tonnato is:
$12.9
Ingredients
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Roasting from 800 g
- Qty. 1
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Other
- Qty. 4
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Onion Cut Into Rings
- Qty. 1
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Celery
- Qty. 2
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Garlic
- Qty. 3
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Bay Leaves
- Qty. 2
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Rosemary
- Qty.
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Parsley
- Qty.
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The Juice Of A Lemon
- Qty.
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- The sauce.
- Qty.
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Mayonnaise
- Qty. 250
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G Dried tuna
- Qty. 240
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Cooking Broth
- Qty. 60