Water Restaurants in Backnang
The best places in Backnang to eat Water. Our interactive map features all restaurants around Backnang who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Water or dine out.
4.2
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4.2
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City: Backnang, Bozener Straße 3, 71522, Backnang, Germany
"Taste ok, the teig was unfortunately very soft. expected me more after all good reviews."
4.5
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4.5
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City: Backnang, Krähenbach 1, Backnang, Germany
"Food: 4 service: 5 atmosphere: 5."
4.5
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4.5
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City: Backnang, Industriestrasse 4/1, 71522 Backnang, Baden-Wurttemberg, Germany
"In a large group, it worked very well when preordering 7 for the selected feeds. the food is...More"
4.6
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4.6
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City: Backnang, Schöntaler Str. 2, Backnang, Germany, 71522
"Top restaurant with delicious food and cozy ambience."
4.2
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4.2
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City: Backnang, Sulzbacher Str. 32, 71522 Backnang, Baden-Wurttemberg, Germany
"Food: 5 Service: 5 Atmosphere: 4"
4.5
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4.5
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City: Backnang, Adenauerplatz 3, 71522, Backnang, Germany
"The house is always noticed when you drive through Backnang. After the railway bridge, a central entrance road divides itself just before the new building ensemble in which this “Bistrorante Pizzeria” is housed. After visiting well-known good houses, we were once again at some risk. Anyone who takes Google reviews for cash coin should also have a certain risk joy. So we didn't pack up enough another certain residual risk with the mother-in-law. Fun aside, with it you can definitely look at the Gass’ and yourself. After a visit to the Schwiegeropa in the nursing home, we drove the Piazzetta. It is located on the city side very nice at the friendly Adenauerplatz. Parking is located directly opposite a car park. I left the two ladies my favorite gentress was also out in the square and steered the carle in’s car park. The girls sat already when I entered the very nice and pleasantly furnished but not exactly grading bistrorant. A small front space was flanked by a table and a stairway to the sanitary area. Straight ahead, two or three steps went up to further tables and the “low-down” counter. “Slow down” because it ultimately was at the entrance level. At least behind them. The “Tischlein deck you” which the ladies looked out stood beautifully in the glazed corner of the upper area and one could well observe the driving on the square and the multi-used intersection. I could also observe that the cards were already on the table and the two did not make any institutions to look in. But then I was interested, and I just grabbed it. The cards were probably put on the table by the host on arrival. Probably to find out the desired food and drinks. My idea was then followed at the table. Oh, hop, just pasta and pizza? Of course not! Many different drinks were also listed. Feeling they made 3⁄4 of the card. To me, the main thrust of the tenant's business idea weakened and I internally deprived my expectations regarding food to a different degree. Then there appeared chief. A very friendly and sympathetic appearance with deep udn pleasantly reserved voice. The Italian origin of the chief was not to deny and was almost tangible. He picked up the drinks and was not overwhelmed when my heartmate ordered her colaschorle again. Another juice choir and a large cola all found 0.4l to 2.80 with a bottle of mineral water 0.7l to 4. Together, it was supposed to be an insalata della Casa 9 as an appetizer, which also came after a reasonable time and made visually a good figure yet quantitative at the retrieved price of one or other gorges to be heard. Supermarket cigarettes tasted him as a topping. Among them were fresh mushrooms, cucumbers and the like. But the main component was Eissalat. And that at this season. The disappointed one more time. However, he was pretty good and tasty with the help of white balsamico. But why Eissalat? The business idea was again della Casa! . Eissalat is easy and warm long lasting. For a leaf salad. Pretty bad. It's right for the retrieved price. Despite the shrimps. Thus, we split the salad on three extra dishes, and only spiced on some points according to personal preferences with a reordered meager. The empty plastered salad plates were seen and picked up. Then it took. Someday it smelled. And this smell carried two messages to the table. The first thing was: now the pizzas were finally in the oven. The second message smelled like, there was some liquid running from pizza to pizza. Sometime before we forgot what we had ordered, the dishes came to the table. At the same time as it is probably possible with a single-person service in a personal union with the kitchen brigade. My wife Combinazione al forno 7. , an overcrowded noodle-threesome, came to her. Although the tomato sauce was a little low-pressure but basically quite ok. But especially the noodles or their degree had done it to her. Finally again those who had still pleasant bite after the oven and were not cooked dead. I didn't interview my pussy to her pizza Tonno 7,50 with tuna and onions. This has a simple reason: The good cannot consider food critical or even criticize. She will always find something positive or an explanation. She's a dear and very positive person. But I can. So let's look at my Contadina 7 which, in addition to onions, mushrooms, paprika and garlic, was also "bored" with Salami 1. She came to the table with splintering. The edge, though only slightly raised but quite airy and not too chess. The floor was almost a poem. It's very thin and here I liked the body. It was nice. The dough in itself was a bit restrained but still perfectly seasoned. Unfortunately, it was more and more retained above the dough. The tomato pamp was exactly this. Tomato pamp. However, it does not decrease further. And the other covering could not be the big Bringer alone because of its own shortcomings in this regard. Ordinarily “taste” brought larger burned places on the ground. Bitter substances of intense nature. This is how to put “Geruch” on the plate. I had hoped that the pizza was not pushed into the beaten broth, which had triggered the smell before. If you think, the stone will be a little clean. In total, a heartyly sex-neutral pizza, which in this house should certainly serve only as a basis for various longdrinks and other alcoholica, in order not to let hungry sluts emigrate. Lower mainstream. Considering the burned areas on the ground even below. Ultimately, it is beautifully decorated there and it can be comfortably rested. Eating also takes an unpleasant long time with little audience. However, it is not entirely recommended. On the bottom we can say: we are probably no longer coming from deep conviction. At least not for dinner. And this is not due to the handwritten invoice that we, according to Cheffe in the absence of a corresponding cashier, can that still be? , reached."
4
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4
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City: Backnang, Krähenbach 1, 71522 Backnang (Backnang) , Baden-Württemberg, Germany
"We were on tour with the grandpa when it was time to get something between the pebbles. We are dismayed that Santa Lucia, long time in the city, would now be at the water tower's shooting sports facility and was not bad earlier. In the appendix a map detail of Open Street Map with the correct location (online the address is placed incorrectly! Restaurant absolutely barrier-free. The retsaurant itself only makes a small part of the plant. With the very pleasant terrace (el. Covered and also wind protection possible and the not less nice view it is the most beautiful part. From the elegant and stylish restaurant, which is not particularly spacious inside, you enter a small step (one barrier the terrace. With the terrace, the seating area is easily doubled. The seats make a good impression and are comfortable. The tables (almost all 4s or 2 2 are covered in white and partly equipped with salt and pepper mills. A small real flower pot was also included. We were received very kindly by one of the uniform and densely dressed waiters and were asked for our place. Due to the weather we accepted the offer on the terrace thanks. After a short acclimatization time the cards were taken. Again a pleasant time after that the waiter came back and kindly tried us if our drink request. Since we already knew what we wanted during the drinks, we had already selected the dishes and ordered them immediately. He wasn't long gone before! One of the overall 3 waiters was somehow always “ready to handle”. If you needed something else or later to the billing order, only eye contact was necessary and someone was present immediately. I felt that a very high level in view of the locality. It was also a pleasant, friendly and welcoming touch. After the bill, a “Grappa or Ramazotti” was offered on the house, but we thankfully refused. Despite the one of the waiters a little “bad” so I was inclined to forgive 5 stars here too. We ordered and got: Specific and Cola each 0.4l (3.30 Radler 0.5l (3.20 Spaghetti Bolognese) (Seniorenteller was prepared on request and covered with 1€ deduction (7.50 Tagliatelle Mare e Monti (10. Pizza Contadina (7,50 drinks were all well served and pleasantly cool. The spaghetti Bolognese were still an attractive amount despite the desired quantitative reduction. They were very good after “the Lord with the great life experience”. Quotation with grin rich in both ears: “and when table and benches bend, we will ............just get down”. The spell together with the mimic is for insiders: I liked it! The Tagliatelles with fresh mushrooms, skrimps and a tomato cream sauce also fell in love. In the unfortunately somewhat quiet sauce, traceable and tasty tomato pieces were quite well harmonized with the rest. There were also enough Schrimps. The pasta was al dente and thus everything in all neat. The pizza with mozzarella (which was without exception on all pizzas the variety of choice was fresh mushrooms, onions, peppers and garlic, was also a decent representative of its kind. The coating was very fruity and taste-intensive throughout. The dough was on the whole of so much suitable wort. It seems that the pizza is made in the sheet. The floor was of airy, solid and “edgecrosser” nature. The actual edge is rather comparatively thin but just slightly soft enough to be perceived as tasty. This kind of pizza certainly has their fans, so my direction wasn't. The food was absolutely fine, however, and gets strong 3 stars (For 4 it somehow didn't quite suffice me. The restaurant was not only nicely furnished, it was also very clean. Also the disabled generous toilets. That was really good: very strong 4 stars The PLV was (one also thinks of 3 waiters other staff as good as 3 stars. Conclusion: There is a pleasant stay in a beautiful location with nice views. If it takes time, I'd like to return here again."
4.5
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4.5
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City: Backnang, Dresdener Ring 11, 71522 Backnang, Baden-Wurttemberg, Germany
"The chef was super nice and authentic. the tomato soup was the best I've ever eaten. pizza and gorgonzola were also very delicious! we will definitely come back!"
2.5
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2.5
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City: Backnang, Donaustraße 1, 71522 Backnang , Baden-Württemberg, Germany
"Opti. a furniture house like there are many. It used to be home. also such type of noise and smoke. but what such houses like is a restaurant. Restaurant in the broadest sense. kantine der profaneren art usually meets more. I was on a lunch a couple of years ago and found it less upright. especially the plv had left me with a rather negative impression at that time. but an ad in the daily newspaper stopped me: breakfast (buffet for 5,90. Now I'm not the pardoned breakfast. Saturday morning, but a little buffet? That would be in my interest. I am on the side for 2 hours and can/can just try to Gusto. My dear lady loves to look at me early on the contrary and therefore it was on the way to samstä shopping there to look briefly past. the restaurant is lonely on the roof and the view can be consecrated far. in principle it is really nice there. Tables around the gallery and the like. but they were all already occupied. there was another room that was not so beautiful and was tightened. then we found the place. but a clarification of the course was announced before. two, three ladies in bistrooutfit with apron cough around and were therefore quickly made as an info switch. “Tish picking, take in bespoke and from the buffet” was the announcement that was much more kindly formulated when I return it here. But what was that beak? So, didn't attack me. So we started dressing. There were naturally boiled eggs, some varieties of fresh sausage, salami, several smoked ham varieties, two types of cheese in slices, a small soft cheese range, three varieties of fresh cheese and warming boxes with stirring and bacon. a large tablet with fresh vegetables (for me it is necessary to use pepper strips, glazed slices, tomato slices and even more. (For me, there was also much for the musli and marmeladen share (I do not give it to him in the absence of interest. also that suits me; . here I could be satisfied. but the rollers (there were also two broths for themselves, which were cut with granular things, the rollers looked like the simplest baked goods. Luckily they didn't taste that way. but it wasn't really great to wake up. because I am usually tired, touching, neat bacon and two sandwiches was still a little direct drink. not directly from the buffet, but indirectly via the plate. the smoked ham was really good. but also the fresh cheese could leave more than just a floury feeling in the mouth. for the floury feeling more a cheese slice with each crumb. that wasn't that tingling. after a few glasses of juice and mineral water I was ready. My darling was still after a cappu and she suffocated into the series. for the very hurdle, or because it just took, thermoscans with freshly brewed coffee were taught. the snake at the machine was only insignificantly shrunk. My wife also said why the coffee machine needed a warm long time for the part. also he didn't seem completely set. the lard my wife brought, did not remember Cappu. more of a flower coffee. so it was still necessary to adjust the part correctly. the action with breakfast was also only since Monday of the week. between a dam ran through and recorded the table numbers of the occupied tables. so in the end it was no problem to pay the table number his bill at the counter. most of the time was very nice and I could imagine it again. but, à propos action. the price (5,90 was the introduction action (in my quality we ate this. ; . at a banner about what happened then the future price: 7.90. for coffee fruits and good breakfast will certainly continue to be an interesting offer. Especially for me it is becoming more and more uninteresting. Let's see what the future is. I can imagine that my dear wife needs me from a happy heaven one day, and that would not be so bad."
Water
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Price
The Average price for Water is:
$2.0
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