Water Restaurants in Bad Neuenahr-Ahrweiler
The best places in Bad Neuenahr-Ahrweiler to eat Water. Our interactive map features all restaurants around Bad Neuenahr-Ahrweiler who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Water or dine out.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Bad Neuenahr-Ahrweiler, Hauptstr. 22 | Barweiler, 53534 Bad Neuenahr-Ahrweiler, Rhineland-Palatinate, Germany, 53474
"Two nights here. Nice village. Rooms very clean and comfortable, but no jug and only 2 250ml bottles of foam water for the 2 days. No safe. Has TV only English channel was the BBC). But the kindness and helpfulness of the reception staff and breakfast staff was excellent. Many wonderful suggestions for day trips like the well-preserved Eltz Castle. Breakfast was unforgettable. Great buffet selection. Huge is used to order eggs, etc. They are especially suitable for gluten-free food see photo. Nothing was a problem for these hospitable people."
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Bad Neuenahr-Ahrweiler, Poststr. 4 | Fussgängerzone, 53474 Bad Neuenahr-Ahrweiler, Rhineland-Palatinate, Germany
"Our last contempt on the way from the source of the ahr to his mouth we had planned in ahrweiler. Here we have again consulted the side that Germany has migrated for looking for a hiking-friendly host in ahrweiler. so we booked into the hotel krupp. it is located in the middle of the pedestrian zone of ahrweiler. the house is very well maintained and modern equipped, and accordingly it was also the most expensive overnight of our hike. but the prices called fit to the environment and the very well maintained house. since we were 4 long and tired and had no more joy to visit another restaurant, we stayed in the group and ate there in the night. a terrace on the back of the house offered the opportunity to taste the very nice weather and to dine outside. we came to admire the ancestors of the krupp in the evening in the joy. older men in the best years during the curative stay. we're tearing the old cut! the friendly and trained service brought cards and asked for a first drink request. a large bottle of water, as well as two winzersect it should be. the card offered a standard kitchen and a seasonal spa card. for the appetizer, I decided immediately for the offered tartaric acid. my wife is in. a bark tar in röstbeefcoat with capernäpfel and small rösti was announced. then a capernapfel was served, which crowned a tartar in a disc beef. gurken and very dark little rösti with a crimson gray frame. the wetar was a little too violent with a little bit of a bit and a little bit of a bit of a bit. the rösti very, very dark. an average appetizer. I was a little disappointed and I expected more here. as the next cure my wife had decided to make reddish with chorizo cube in stone pot with paprikagemüse and rosmarinkartoffeln baked. here too, the impression was a little dimmy, so the middle sea wasn't, because it was a bit too heavy in preparation. the fish itself went tastefully down into the chorizo hood. I tried a small piece and found the fish in a good condition, but without taste. my zanderfilet in spectro red with pernod sauce and fried mushrooms on güserisotto could convince more. a well roasted filet from the spelling, at the place prepared, crispy the skin, glazed in the inner, well supplemented by the speckle coat tasted very delicious. the species of mushrooms were not announced, I guess it was cervical. these, as well as the risotto were a delicious guide to the fish. that was good, when dessert we shared fruits under sabayone. this time it was a great Marinier sabayone. the earthly good, beautifully marinated with mint, the sabayone with a very sharp alcoholic ton through the plentiful addition of large-marnier was not so mine. no real joy came back. an espresso as finally finished eating in the restaurant of the hotel krupp. we have a blanc de noir from wg lingen in ahrweiler drunk. good! conclusion: the kitchen must be upgraded for the prices. that were the over 100 eurs we had to pay not worth. no really rough carving, but no lasting impressions. above all in comparison to the kitchen of the wine house we have an evening before. the hotel is good, even the breakfast next morning was good, but we wouldn't eat there anymore."
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Bad Neuenahr-Ahrweiler, Oberstr. 8, Bad Neuenahr-Ahrweiler, Rhineland-Palatinate, Germany, 53474
"When we visited the park, the entrance was free, but we have the impression that normally entrance fees are required. It is a beautiful park, well maintained and with good paths, along the river. Nice for a walk after lunch or dinner."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Bad Neuenahr-Ahrweiler, Hauptstraße 89, 53474, Bad Neuenahr-Ahrweiler, Germany
"We have booked a table with a company group. the restaurant serves very good family style Greek quiusine. all dishes were nicely prepared and very tasty. we spent the hole night here and had a really good time. I can recommend that. very much space!"
2
Menu
Online table booking
2
Menu
Online table booking
City: Bad Neuenahr-Ahrweiler, Hauptstraße 27, 53474, Bad Neuenahr-Ahrweiler, Germany
If you're in a hurry and need something quick, you can get fine Fast-Food dishes to your taste from Alanya Grill in Bad Neuenahr-Ahrweiler, prepared for you in few minutes, and you can look forward to the delicious classic seafood cuisine. Furthermore, you can order fresh prepared meat, In addition to that, the customers of the restaurant can also enjoy typical dishes from Turkey - from Sucuk to different Doner and even sticky-sweet desserts.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Bad Neuenahr-Ahrweiler, Niederhutstr. 58, 53474 BAD NEUENAHR-AHRWEILER, Bad Neuenahr-Ahrweiler, Germany
"I asked someone in a library about the best restaurand in the old town. When i entered it was strange because i was the only costumer but when the food came i was good surprised. Good smell, good looking. Good taste, balanced and specian. I...recomand this restaurant!"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Bad Neuenahr-Ahrweiler, Landskroner Str. 110, 53474 NEUENAHR-AHRWEILER, BAD, Bad Neuenahr-Ahrweiler, Germany
"“We are looking for harmonie, not for opposites!” one cannot describe the souls of this highly decorated restaurant in the ahrtal when it did patron hans stefan stone this year at its round at the end of the evening itself. here a hospitality is maintained, which may have survived only in small, family-run houses. on the one hand, completely pleasantly remote from the usual marketing phrases, on the other hand always with a touch of professional distance, which makes every child or even a dozen of the guests appear to be impossible. short and good: welcome stranger! and a warm welcome this evening I had more than necessary. While I ran to foot from my quarter near the rolandsbogen to the cultural railway station rolandseck to hop up with the alcohol-friendly means of transport, the light rain had so much compressed that I am angry. a shield had to come! there it was that on the eve after the arrival at interieur no. 253 I had taken a late supper including excited chat with owner nic herbst, who recognized me from the visit in 2017 [here link] so, nothing as pure and asked for a screen. not a problem, but like the first nice gesture this evening. so after the short train ride on the 10 to 15 minutes walk remained the largest partly borgfelder dry. only against the funny high-spraying water was not to make until the knee it was really wet and the pretty Italian dogs had no chance against the veritable Rhineland rain after seconds. Of course, I had taken the legs into the hand and was almost 20 minutes before the opening at the restaurant, in which the windows of the service were still visible in the last evening preparations. understand that the door was still closed. but after all, this family also operates a small, fine hotel, through whose entrance door it was inviting golden shimmering. so I entered. I was instantly quiet, because my näschen snuffed a very secret scent of glimming wood and after a short please to the friendly receptionist to announce my stay in the gourmet restaurant, I stormed through the little weinbarous in the direction of lounge, in which a funny camein fire actually hurled. to my happiness I was still the only guest; a sessel approaching, the completely wet leather strip off and the ice cold feet in front of the warm disc place a single, flowing movement. came to stay! and I could also, because on time at the reservation time a friendly young man appeared, who immediately turned off and first came back with paper for the shoes. also appearing at the second he was very welcome to me, he wore a three-liter bottle tawny port 20 years of noval tender in the poor, whose finer content not the whole. the waiting time in the truest sense of the word was sweetened to me. so service! later, the wine was filled, because the chef received a small group of schoolmates for class meetings. he can afford it in time, because for the day-to-day business in the kitchen he is now in charge of the son-in-law christian binder. the performance has not done this down, as recently shown the still forgiven 2 michelin stars and 19 points in the gault. Despite the very literally they feel like at home! I was not looked at as a scheel, but was able to dry from time to time before the fire in rest against the right even and homely object. weeded at feet, heart and likes trolled I was best laughed at the restaurant. the ambiente deliberately relies on the farm flair, which is maintained in the poststuben next door. my taste does not hit, somewhat unharmonic and by the suspended cover for indirect light also a tick low. I also seemed to be quite cool after my change from the fireplace room, which was reinforced by the consistently missing music. also it was the first of seven guests on this Monday evening to be quite lonely. I was received by the familiar man who later entrusted me with the fact that now also in the home old post casual dining: that is, the service no longer has to wear ties! the very young couple at the side table she also liked from the gastro the unobstructed friendly address as well as me. later, daughter désirée took me stone-size, who, despite the 34th week of pregnancy, performed her task as sommeliere as enthusiastic as well as thoughtful. to not be pampered again because of my preference for late and read out, I started almost dry with one of its positions pretending the motto of the evening. even if I was a bit, when a single dame two tables continued after a highly competent exchange with the sommeliere ordered a meursault 1er cru, I remained steadfast at the riesling and was rewarded. this year's gault millau weinguide is upgraded to world-class, which I could not yet know in the turbid november before being backed up by the label drinker with great giant chronically undersupply; . I can't give such a thing myself, but he tasted quite neatly; but only to the unfamiliar to birne fragrant young saar wine, I worked am pleased with the two menus autumn and tradition, which were offered in a beautifully handwritten manner. a selection from both was not a problem. the selected 6 courses, mostly from the seasonal map, were calculated with 180€. the wee in the house are hospitable calculated and raised the kassa only to the extent that a pretty schnapps number came out. but already began the revive of the small delicacies that were directed with rustic. the gelled gänse consomée with verjus foam and a narrow zcroûton with geese heart! played with lip-licking greasiness and spice, the crispy kartoffelröllchen filled with cortexertatar was with capern and remoulade just as nasty as sour and crawled with the North Sea with a sore throat. which was also at the presentation. good brot from own production no badly sourded, walnut, full grain, lukewarm with sesame oil and a very beautiful Swabian soul, only unfortunately with a lot cumin I don't like very much. French salt butter. as amuse gueule, the kitchen sent a great German surf’n’turf smoked aal from the laacher see with chess fried heppinger blutwurst and mini parisienne from the grafschafter apfel. heavenly to the black Croûtons. that worked perfectly. I was impressed by the solid, not fat sweetwater fish. I might have wished a bit more of it, but the bloodworst seemed to me a bit dominantly. the first menu of jakobsmuschel with pumpkin and carrots in the crusty kürbissud convinced especially by the sauce in which all the aromen were harmoniously represented. the big mushes were strongly fried and surprised with strong sweetness. an example unfortunately had a somewhat sticky texture. the sweet in variations were as expected full of taste and especially pleased me the unannounced crispy glucking, which together with nusscrumble made for something bite. vegetarian it went on, petersilie and petersilien root were the protagonists an absolutely fantastic savarin the root was put in a strong crumble sud that got through oil extra power. in the height grew damped and fried slices and leaves. lemon should provide fresh, macadamia nuts for crunch. both, however, very carefully used, so that this teller did not break me. pierre I had set for the fishing trip on a wolf bark with mushes and souligel from the traditional map. the tranche of the fine white fish was served with a beautiful crawling skin and fried, as it certainly appreciates the public. but perfectly juicy, there was nothing to criticize. I also liked very well here the intensive after seay tasting sauce, against which the fennel variations could well assert themselves. It's just a pity that the mussels were savoured in excellent resistance to these strong aromen. also irritated that eating was mostly lukewarm, sometimes even cold. I was peaceful and did not let the teller go back. I was wondering. back in the autumn menu followed a fresh paradies: creamy egg yolk in a thin juicy coat, into which crumble branches were embedded. crispy fried, wonderful calfsbries in a truffle sauce and naturally plentiful alba truffles. big autumn cinema. no less good and seasonally perfect the main course unlike vigil is truly not often on the maps of peak gastronomy. the pieces of the keule not finally fried, but full flesh juice gently pink shimmering. not one, not two, not three, call me crazy, four pieces with slightly painted golden brown skin. on this amount, as at all on all portions, in the frame of a menu, the mannheimer would have had nothing to put out! the supplements revealed the art of the kitchen: stein Pilze, topinambur, hollandaise. That’s it. but so fresh, so intense, so on the point that I just wanted to sneak further. where, for example, a sinful crème, which was wrapped in crispy thin shell, proved that, of course, high-quality cuisine is dominated here. dessert fell naturally. Instead, I always take a processed course when it is in the offer. but the gorgonzola dolce of tosi I had already been able to enjoy in the week before. I also insisted that the cheese selection of affineur waldmann would be respectable. “And we were not disappointed!” this phrase, on others, not seriously increasing gastro portals often read, really voted here. what hostess gave birth to the stone this year on the daring, charming and with infinite geduld, did not leave any wish open. problem was rather that the well-filled teller showed slowly effect after over four hours and I therefore had to limit myself to a selection of the intimately beloved soft cheese. and mimolette. from the same ground I chose from the rich side-off offer also only a few black walnuts. but a high point the evening, or désirée, had still in petto. that the old post has a stunning port wine, sherry and madeira card at the start, I have already described in my criticism of the poststuben [hidden link]. So I came to the end of the evening to grunt properly, with which to drink I should get the ultimate bed-heavy. the young sommeliere solved this very pragmatically and put together a flight from east india solera, graham 20 years, rivesaltes 1998 and P.X. 1971. wow! ! etc. I even managed to get some of the deliciouss from the conditoir to nasty gateaux au chocolat, karamell macaron and canelé, apfel tartelett, calvados karamell praline . to the farewell and the taxi ride back to remagen I hardly have a memory, except an absolute and high feeling. I actually do not seek kulinar primarily for harmonie. I'm irritating the most contrasting. and yet I will always return to the old post to enjoy the outstanding hospitality in all matters here!"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Bad Neuenahr-Ahrweiler, Landskroner Strasse 110, 53474 Bad Neuenahr-Ahrweiler, Rhineland-Palatinate, Germany
"Text: Für mich sind die Küche von Hans Stefan Steinheuer und der Service seiner Gattin eine bemerkenswerte Kombination. Es lohnt sich immer wieder, dieses Restaurant zu besuchen. Hier wird absolute Spitzenküche mit perfekter Gastlichkeit in gediegenem Ambiente geboten. Nichts ist künstlich oder übertrieben, hier stimmt einfach alles.Reservieren-genießen-wohlfühlen!"
4
Menu
Online table booking
4
Menu
Online table booking
City: Bad Neuenahr-Ahrweiler, Marktplatz 24, 53474 Bad Neuenahr-Ahrweiler, Rhineland-Palatinate, Germany
"Das Essen war gut und hat allen geschmeckt jedoch fehlt zu einem super lecker noch etwas.Die Pizzen und Pastas waren selbst hergestellt und waren lecker. Bei den spareribs haben noch Luft nach oben- zB sollte man keine normale Soße über gut gewürzte spareribs! Die Einrichtung und das Personal war sehr gut!Für Pasta und Pizza kommen wir wieder."
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Water
You can find Water in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Water is:
$2.0