Water Restaurants in Bernkastel-Kues
The best places in Bernkastel-Kues to eat Water. Our interactive map features all restaurants around Bernkastel-Kues who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Water or dine out.
5
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Table booking
5
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Table booking
City: Bernkastel-Kues, Am Ring 37, 54470 Bernkastel-Kues, Germany
"We were all satisfied!"
4
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Table booking
4
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Table booking
City: Bernkastel-Kues, Burgstrasse 1, 54470 Bernkastel-Kues, Rhineland-Palatinate, Germany
"We dropped in on a Sunday afternoon to have a late lunch. The terasse was perfectly located to enjoy the last sun of the day. We decided to try the stroganoff with mustard sauce served in a frying pan. This was a great choice! The meat was well cooked and we were very positively surprised. On top of this the male waiter was very funny joking with the guests as well as quick and service minded. This is absolutely not common in tourist traps like Bernkastel. We will definately go back and advise you to try it out as well!"
4.5
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Table booking
4.5
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Table booking
City: Bernkastel-Kues, Burgstraße 19, 54470 Bernkastel-Kues, Germany
"July 2019. We spend four days in one of our favorite hotels or in one of our favorite recreation pools. The relaxation pool with 36.5 degrees warm water, the spa hotel Kurfürsten in Bernkastel Kues. On the day it was about 40 degrees in the shade, a cooling was not the water, but very relaxing and relaxing. On the second day it should go to the old town. The Kurfürst offers half board, but from the experiences of the past days, in the hotel, the duresser and female accompaniment like to learn. Finally: In the evening there are four different menus at the hotel. TCM, TCM, a vital and a slumber menu. TCM-based. TCM, was there? The book Without sugar is also a TCM cookbook 52 tips around the year, was extremely successful last year, it was used on Sylvester on my floors neighbors in the house for confetti. Without sugar, it'll be good if I hear something like that. In the meantime, I'm throwing everything I'm salting. But there is no salt in the TCM kitchen... after the burger at the tennis court until the afternoon coffee it was a bit light in the evening. In the long term we had booked in the Royale Rotisserie for the evening. Of course, we had the evenings through the restaurant, which offers its guests separate tables in Burgstraße. We got the first one right at the door that wobbled something. Was not a problem, but at the latest, when the very tasty beaten mother butter, mother butter and hot gray bread as well as the often fresh, aromatized gray bread after delicious bakery fragrance, many mosquitoes, bees and other annoying sting insects darkened the blue sky so that we force the need and built us back in beautiful 16 years? There it was pleasantly cool and insect-free almost. For thirst there was a pilgrim from the barrel, my better half took a sinful good cyclist. In addition, we moved with whirlpool water, for my accompaniment the perfect companion. The kitchen is furnished with Mediterranean, French cuisine. There is a menu of the season after the internet 42 Euro, but I am almost sure that we have paid 36.50 Euro for our menu, which after vacation, Mediterranean, French environment: . As an appetizer a white wine pifferling foam soup with bacon socks, my wife decided to fried crispy for the catfish on the skin, I took the table top with bright horseradish foam. The butter potatoes recommended by the Schlemmeratlas and by the Vartaguide and fresh vegetables were recommended. The guest had the choice of fish-fresher catfish or meat table skewer from the regional young bull As dessert the cook offered a selection of congratulated parfait from the forest fruit with cream and fruits and sauce, I believe for 36.50, but don't want to put my hand in the fire. Let's start with the soup. Soup dressed seedlings It was due to temperature, exceptionally well tempered. Not really hot, but as warm as she should be. The soup nicely tied, beautifully balanced with salt and white pepper. For the necessary acidity the white wine was probably kept, the bacon was not really roasted but wonderfully juicy in the middle. That was already a good, even the bread was plentiful, so we did the rest of the liquid bonesud with the bread no, you can not do it in the restaurant, we do it anyway, the chicken stood pate during preparation. It continues with the roasted catfish. John McLane and John Rambo! The catfish likes overhanging bank baptisms, under which he grows in mud during the day, see Rambo II does not hunt any GDR terrorists in Nakatomi Plaza, but frogs, mice, rats and various water birds. If they are not paratoid, it can also be fish, insects, worms and worms. Don't wear vegan cats. 100% vegan-free diet, I like: Our catfish John McLane, the Single Loner in the water: – fragrant after roasting and after Schmorarome, the fish meat juicy and wonderfully glazed inside. There's a master in the kitchen. The vegetables did not cook, with light bites, even the vegetables had seen sugar and salt, so the very bitter green and white asparagus charcoal on the palate did not taste bitter. Of course, the wonderfully balanced creamy sauce was also due to the positive palate irritation. Let's go to the top of the young cop. He knew the word stress only from the hearing of the other cattle and bulls while walking and hiking around the juicy green meadows. The meat swollen, wonderfully crumbled, the fluffy sauce harmonized so well that we can talk about a very good companion. For the gigantic Olympus it is not enough, I lacked the Brittzels and Tickles in my nose, and it will probably be next time more. Almost nothing went into the stomach, after the perfect parfait of forest fruit dessert, just a digestive tract on the house. But the berries Parfait was also to melt, the simple white yogurt? Sose fits perfectly. The plates in the icebox “icey” cooling, the perfect basis for serving sweet finish. To sum up, cooking can be built on its starches and its “skills”, the Schlemmeratlas recommends the appropriate seasonal independent: roasted zander fillet on Rieslingsauce, with green asparagus and butter potatoes pink roasted lambs on red wine Jus with ratatouille and potato gratin Gratinted strawberry parfait on limonen cream and fresh fruit After the three courses, the guest goes comfortably out of the restaurant, on which Schlemmeratlas we can always leave, starting with 1.5 2 bests, was never a “grief in the toilet”, the finance minister is also pleased because the Mosel highlight in July did not break too big a hole in the budget. Seriously not in Dieter, price full score. Fine, comfortable kitchen for eyes, gums and stomach. Recommendation!"
3.7
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3.7
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City: Bernkastel-Kues, Hinterm Graben 1, 54470 Bernkastel-Kues, Rhineland-Palatinate, Germany
Waitstaff, Families with children, Terrace, Serves Alcohol
4.3
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4.3
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City: Bernkastel-Kues, Arndtstraße 9, Bernkastel-Kues I-54470, Deutschland, Germany
"Good pizza, nice service, happy again"
4
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Table booking
4
Menu
Table booking
City: Bernkastel-Kues, 54470 Bernkastel-Kues, Germany
"The castle Landshut was only in the 4th. century after Christ mentioned as Roman military camp on the Moselle. A fire in 1682 destroyed the castle. On the way to Mosel we always saw the castle dressed with scaffolds. Now the castle is finally open again for visitors! Castle Landshut The city of Bernkastel Kues has renovated and expanded the object over the last 3 years. And that in many areas, especially also restaurant and yard, barrier ice cream. It was worth it. There are two footpaths to the castle. We chose the ascent from the city centre of Bergkastel. You can also drive to the castle by car. But the path we know has been locked for a long time because of a tunnel renovation. With wonderful late summer weather it should be the appetite and thirst hike. Ascent It is somehow still with the car too barrier-free), but we did not search this way. Barrier-free. Parking and elevator available. I would like to mention the renovation of the castle with a complex and diverse restaurant area, a successful combination of history and modernity. We liked it immediately and beautifully a table with direct Moss vision was published on our arrival. Lower terrace with glazing as a windfall In this weather the plant could not complain about visitors. The service personnel could make a real way. The interior with large glass front to the moss was also almost completely covered. The master in the service responsible for our table made a well-trained impression and determined by a dominated tasty silence. However, if the service employees are so cured, they do not make any joy to the guest and less to the employee. On the other hand, when the store buzzes, it is good for all! The menu was served and we were already very positively surprised. Not the classic Convenience Outing gastronomy, but very appealing and diverse dishes that made fresh cuisine nearby. Cutlery was placed in sturdy napkins folded on the practical cutlery holder. The visit to the castle was not planned, so I had not previously informed about the offer s attractive homepage. We were thirsty and hungry. So first 1 bottle of Gerolsteiner mineral water, 0,75l € 6,90. Mosel without wine is Doof. Doof shouldn't be. There are 2 dry Rieslings from the already known local winery Ludger Veit. 0.2 l 4.40 €. By the way, a Schorle just costs so much... then prefers the water separately! We both chose a salad plate. My husband for: Roman Burgsalat “Caesar Art” Leaf salads with Gurke, Tomate, Croûtons, Parmesan and the classic Caesar Dressing € 14,20. Cinnamon for woman: Salad goat cheese Crispy leaves and raw food salads with baked goat cheese in Sesamcoat, yogurt dressing € 16.80. Our drinks came relatively fast and well cooled. The wine that is not expected otherwise is a good choice. Go home. Mosel Riesling View And then in the side table... the big camera I was finished with... she doesn't go over a reasonable zoo... that served: roasted rumpsteak with onion jam, Dornfeldjunge, barbecue vegetables and wine-growing potatoes with Schmand Paparazzi! Rarely the case, but I thought: Sch...., ordered salad. This steak looked so good. Torture when I was able to find out how easy the knife of the guest suffered by the perfectly moderate, rarely fried meat. Wrong movie – no review. But the guest tasted to see it! Let's go to our salad plates. Both abundantly see it less in the pictures), served in deep large plates. All ingredients very fresh and crisp. No white leaves. Among the salad leaves there were still raw food salad carrot and radish. Roman burgsalate “Caesar Art” Salad goat cheese Good dressing and a fried potato chip rounded. Fresh baguette has been added. Fresh baguette for lettuce For us an ideal lunch rest until the DIESES Steak. We were very happy and certainly not here for the last time... Steak is waiting. Numbers went flott, nice adoption, the next guests were looking forward to our big Mosel view table. And we strengthened ourselves on the tour of the castle with a wide view. ."
Water
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The Average price for Water is:
$2.0
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