Water Restaurants in Cuxhaven
The best places in Cuxhaven to eat Water. Our interactive map features all restaurants around Cuxhaven who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Water or dine out.
4
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4
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City: Cuxhaven, Fischhalle 10, Abt. 91 | Niedersachsenstraße, 27472, Cuxhaven, Lower Saxony, Germany
"Poor atmosphere, the fish I ordered (plaice) has had no taste at all ´(although fresh and good quality). I can´t recommand the restaurant at all."
3.9
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3.9
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City: Cuxhaven, Nordersteinstraße 56, 27472, Cuxhaven, Germany
"The place is at an intersection of the walking shopping streets of Cuxhaven so it is a great place to sit, sip coffee, taste icecream and observe lives around you. Icecream is ok nothing so memorable. Cakes are nice as most cakes in Germany....Service is good. Ambiance is great"
4.5
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4.5
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City: Cuxhaven, Strichweg 36, 27472, Cuxhaven, Germany
TV, Vegetarian Friendly, Wheelchair Accessible, Seating
4.2
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4.2
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City: Cuxhaven, Hinter der Kirche 1, 27476, Cuxhaven, Germany
"On the first day in cuxhaven and just minutes from our accommodation. after a long day on travel we decided to go there for a pizza etc. we got a menu after about minutes, it took a few minutes to ask if we. drink some and finally eat after about hours of minutes!"
3.5
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3.5
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City: Cuxhaven, Am Schleusenpriel 100, 27472, Cuxhaven, Lower Saxony, Germany
"Simple fish restaurant/corner with good and snorkely eating and nicer outrage to the harbour pool. service cordial, everything very unobstructed and normal, well tapped beer."
4
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4
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City: Cuxhaven, Robert-Dohrmann-Platz 2, 27476, Cuxhaven, Lower Saxony, Germany
"Very bad quality of the day recommendation schollenfilet. barely fish, almost exclusively panned mass.The complaint with looking at this mass was ignored, that would be right! I've never eaten such a bad stuff!"
4.5
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4.5
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City: Cuxhaven, Am Seedeich 38, 27472, Cuxhaven, Germany
"The Valentine's Day represents something very special for many couples in love, and so this day has been celebrated for many years and shamelessly exploited by the (flowers) industry. I have also come to temptation many years ago and have bought my wife completely overpriced cut flowers, which have finally landed on the compost after not even a week. We don't give anything on this day, the little gestures and gifts throughout the year make a happy relationship. The only ritual we have been maintaining on this day for many years is the visit to a gastronomy. It should not be the village pub around the corner, but it can be a good restaurant on this day. Since we were again on Valentine's Day for our winter holiday in Cuxhaven, I had to look for a suitable gastronomy. Google and GG were helpful here, and so I quickly came to the restaurant “sea terraces” right behind the dike at the seaport. The reviews here as well as on the net were mostly positive, and so we had to test this once. The table reservation worked excellently on the restaurant website, a confirmation email came after a short time. Valentine's night was safe. Lake terraces Cuxhaven in the dusk With the mobile base it went to the restaurant, parking is available enough before. On the way to the restaurant, the view over the dike grazes on the world shipping path, the sailor and the ferry port of Cuxhaven. From here you have a good view towards ball beacon. The restaurant was still quite orphaned at our entrance shortly after 6:00, but the Reserved signs pointed to the tables but to which it is still full tonight. So it happened, the restaurant was finally occupied to the last place, and guests who had not reserved had to be sent back by then. View over the dike to the harbor We were greeted by a friendly young gentleman and led to our place in the back of the restaurant. The house or restaurant is semi-circular, at each window there is a table. A small empire in the interior houses further places. Guest room on the Empore Large tables provide enough space for the food, on the wide, soft padded leather chairs you sit very pleasant. The restaurant is modern, decorated with style elements from the cruise as well as with photos from the old Cuxhaven. A pleasant, secret atmosphere. Unfortunately, the incoming darkness destroyed us the view of the lake, but the passing lights announced the merciful driving on the world shipping path to Hamburg. The young gentleman handed us the big menu, lit the candle on the table and removed discreetly. So we were able to pick up our drinks first, the food was only briefly, but the selection was very lush. After a few minutes had passed, we were politely asked if we already had a drink request. Menu Yes, we had, and so we ordered as drinks: · 1x 0.4ér Jever Pilsner for 4.80 € · 1x 0.4ér KiBa for 4.60 € · 1x 0.2ér Thomas Henry Tonic Water for 2.90 € · 1x 0.2ér storm wine Aprilweather from the winery Sturm from the Palatinate for 6.50 € Now we could devote ourselves to the menu, because until the drinks were almost 10 minutes. We were now safe, and so we ordered: As appetizers: · 1x carrots ginger soup as a day soup for 5,00 € · 1x fish soup sea terraces – a clear fish soup with vegetables, fish inlay and house bread for 7.50 € As main dishes: · 1x band noodles „vegetarisch“ with cherry tomatoes, pies and pies A common Valentine's Day. I was delighted that I was able to do this again with a Nordic beer, the tasty and really nice herb Jever Pilsner. mmmmh delicious Frisian herb Jever Pilsner There were still Radeberger Pils from home to choose from, but at Jever Pils my decision was immediately fixed. My wife's dry Pinot, who calls himself a stormy wine in April, was also a very rich wine. Even the KiBa KirschBanane juice was neatly mixed, which really only a few guest roses get really good. Both juices were clearly separated from each other. Now we thought that we had enough time for our drinks to let the day revue happen, but far missed, because already after 5 minutes our two preliminary sheds were on the table. That's okay, because I think the soups are already ready in the pot in the kitchen waiting for the guests. My wife had opted for the carrots ginger soup, which was offered today as a day soup. On a large, deep plate, a strong yellow/orange soup was served here. The soup was coarsely spiced and slightly sharp, and today delighted her palate, although she had to watch the temperature of the soup not to brew it. Just delicious. Carrot ginger soup as a day soup I had opted for the fish soup sea terraces. A steaming hot and clear fish soup was served in a closed ceramic pot. Fish soup Seeterrasses In the strong tasty brew there were small cut vegetables made of carrot and porridge as well as abundant fish inlay made of salmon and cod. Two large shrimps were the icing of soup. The fresh house bread, rather baguette, was butter soft, the crust beautifully pink. A great fish soup I haven't had for a long time. Fish soup Sea terraces – a clear fish soup with vegetables, fish inlay and house bread plentiful fish inlay A quarter of an hour later our main dishes were already served. There the kitchen has really started to prepare immediately after our order. The band noodles “vegetaric” had chosen our big ones today. A large bowl with bite-resistant noodles, refined with fresh cherry tomatoes and spicy, homemade pesto were served. Many leaves of fresh rocket brought additional spices into the dish. By the pesto, however, the band noodles were slightly oily, but fortunately kept within limits. Band noodles “vegetarian” with cherry tomatoes, homemade pesto and rocket My wife had wanted the North Sea Limandes. This was fried as 3 large filets, where the kitchen caught the Limandes on the point. The fillet was wonderfully soft, the case slightly pink. Although Limandes is less powerful in its own taste, the mild aroma of the Limande came to fruition here. The frying potatoes as with nuts with bacon and onions, slightly spicy and cherry roast. Easily refined with parsley, so delicious. As a sauce to fish my wife could choose between Hollandaise, Remoulade, decomposed butter and mustard sauce. She chose the homemade Remoulade, which was ultimately a good decision. The Remoulade was placed in a glass, was creamy and mild spicy, simply delicious. The salad served corresponded to the season and consisted of fresh tomatoes, peppers, onion and rocket, refined with croutons. Top. North Sea Limandesfilet roasted with roasted potatoes, remoulade and salad I wanted to try something else today, and decided for the cod from the oven. In a large gussein-iron pan, several strong fillets from cod were served here, which were prepared with mildly boiling salt potatoes, fresh, halved mushrooms and small quartered tomatoes. Cod from the oven with salt potatoes, pimientos, champignons, tomato and goat cheese on top then baked with plenty of goat cheese. Several pimientos, small green, still immature paprikaschotes, gave the whole a special, certain piff. the Pimientos The cod was so tender that he collapsed during cutting. The spicy sauce harmonized wonderfully to the whole dish. I decided correctly, and here was something completely different with fish. Delicious. We were very happy with our food. In the meantime, the young man came past the table again and again and wondered if everything was okay. Thus one could order one or the other beverage order in time. He was supported by several young ladies who did nothing to him in kindness and service. This chain and friendly way I experienced last time a year ago on our cruise with one of the Hapag Lloyd ships. Here, Chef Jan Fitter, who runs other restaurants in Cuxhaven, has set up an unlikely great team. Our conclusion: We left €84.30 in the lake terraces in Cuxhaven. This Valentine's Day was culinary once again. A great team, delicious food and the ambience, everything was just right. Full score of us. We'll be back next year."
4.5
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4.5
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City: Cuxhaven, Niedersachsenstr. 11, 27472, Cuxhaven, Lower Saxony, Germany
"Good atmosphere, all very clean, friendly staff, good portions, tasty bratfish and bratkartoffeln, highly recommended"
4.5
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4.5
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City: Cuxhaven, Schillerstr. 5, 27472, Cuxhaven, Lower Saxony, Germany
"We love this little cozy resraurant. the service is always on zack and very friendly. eating was always excellent. the pizza is well covered and the teig typical Italian. many noodles and the gnocvhi are homemade. the sauces very tasty. only the salads could be better, but are still good."
3.5
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3.5
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City: Cuxhaven, Am Sahlenburger Strand 37, 27476, Cuxhaven, Lower Saxony, Germany
"Zeche: 52 € General: Syrtaki is a Greek restaurant in the “Gastromeile” of Sahlenburg. Sahlenburg is the end of the world in relation to Cuxhaven. Once again at the end of the beach road there are few restaurants and one of them is the Syrtaki. Carefully dressed to the unknown and through the website [here link]We were on the long way and we would have saved ourselves better. If you are stuck in Sahlenburg and want to eat some Greek, you must go to Syrtaki. But only then. The restaurant was visited on Tuesday night on the terrace and in the winter garden. Mixed audience. I see the price-performance ratio with a decent three-star service: You can experience five male operators in a uniform dark outfit. The operator at the table, who is perceived by me as an almost merciful address, found his continuation in the midst of the entire crew. It was not a laugh, a smile or even a lousy comment to hear. Everyone seemed pretty bad to do his job. We were literally served and served properly. We were even told that two main dishes were too expensive after selecting the appetizers, whereupon we took a distance. Beverage prices are moderate: 0.3 l of Pils are charged with €2.40, 0.7 l of water with €5.00 and the open Greek standard wines come to € 3.50 for the quarter. Also remarkable is the cheap price for bottled wines: €9.90 for 0.75 l standard pigs of Greek origin. There was a cold ouzo for greeting and something very sweet for billing. For service only three stars. Food: We chose the large appetizer 9,50 € and the grilled octopus 8,00 € . The appetizer plate consisted largely of greed, tomatoes, leaf salad, onion rings and pepperoni. When the very soft sheep's cheese and the filled wine leaves are removed from the can, a Klacks Tsatsiki, a Klack's low-taste Taramas and a small octopus salad with tube and canned tuna as a kitchen performance. Such a rarely weakly occupied appetizer board, for which I can only give two stars. Better the grilled octopus: Two catching arms with good grill aroma with a sweet cut iceberg salad that was barely made and you should go better. Oil and vinegar were brought to us, the desire for the pepper mill was ruined. The rich bread very firm and crispy in the dough, not our case. A main dish consisted of lamb fillet with foil potato, garlic bread, tsatsiki and a leg salad. Three strands lamb fillet well grilled and like adored medium. The foil potato with the tsatsiki was a successful compound and also the garlic bread was successful. The side salad with a sweet industrial cocktail sauce. The portion size was good. In the kitchen gets three stars. Ambience: In summer life plays on the terrace and in the winter garden. It's pretty crowded. The actual interior is characterized by the style of Maritim: A large shipbug forms the eye-catcher, wood cladding, fabric tension at the ceilings. Podeste and ceiling beams make the right area appear low. If it storms outside, it can be cozy overall. Inappropriate for the lake the very large, the walls "create" Greek motifs. Overall, not necessarily a general carving. Against the back two niches, which are obviously no longer used for hosting and acting strangely. The bathroom is modern and spacious. Cleanliness: Nothing that stumbles into the critical eye."
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Water
You can find Water in 10+ Restaurants.
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Price
The Average price for Water is:
$2.0